We are actively involved in the distribution of Moringa Oleifera Seed. These Moringa Oleifera Seeds have great medicinal value and thus have great demand across the globe.
Product Details: Pack Size 25 Kg Pack Type Paper Bag 100% Natural
Moringa Leaf Extract - 5% to 40% Gycosides by Gravimetry Moringa extracts might help treat some stomach disorders, such as constipation, gastritis, and ulcerative colitis. The antibiotic and antibacterial properties of moringa may help inhibit the growth of various pathogens, and its high vitamin B content helps with digestion.
Moringa oil is derived from the seeds of Moringa oleifera, a small tree native to the Himalayan mountains. Virtually all parts of the moringa tree, including its seeds, roots, bark, flowers, and leaves, can be used for nutritional, industrial, or medicinal purposes. For this reason, it's sometimes referred to as the miracle tree. It's also called the drumstick tree, in reference to the shape of its seed pods. Moringa seeds have a high oil content and contain many nutritional compounds, including monounsaturated fats, protein, sterols, and tocopherols. Moringa oil is produced through a variety of industrial processes, including solvent extraction and cold-pressing. It's available as an essential oil and as a cooking oil. It's also an ingredient in hair and skin products. Cooking oil to be used in frying and baking. Essential oil to be used topically on skin and hair. Always dilute any essential oil with a carrier oil before using. An ingredient in skin and hair care products, such as soap, liquid cleanser, hydrating toner, massage oil, shampoo, and hair conditioner.
Moringa oil is derived from the seeds of Moringa oleifera, a small tree native to the Himalayan mountains. Virtually all parts of the moringa tree, including its seeds, roots, bark, flowers, and leaves, can be used for nutritional, industrial, or medicinal purposes. For this reason, it's sometimes referred to as the miracle tree. It's also called the drumstick tree, in reference to the shape of its seed pods. Moringa seeds have a high oil content and contain many nutritional compounds, including monounsaturated fats, protein, sterols, and tocopherols. Moringa oil is produced through a variety of industrial processes, including solvent extraction and cold-pressing. It's available as an essential oil and as a cooking oil. It's also an ingredient in hair and skin products. Cooking oil to be used in frying and baking. Essential oil to be used topically on skin and hair. Always dilute any essential oil with a carrier oil before using. An ingredient in skin and hair care products, such as soap, liquid cleanser, hydrating toner, massage oil, shampoo, and hair conditioner.
Add 1 tablespoon (Approx. 13 g) of Soup mix of this pack to 150 ml (Approx. 1 Cup) of Water. Mix the contents well and boil for 5 minutes in medium flame. Nutritious Moringa leaf soup is ready to relish.
Drum sticks and Moringa Powder
PRODUCT INFO The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine. USES Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy. SEASON Moringa Drumstick are available year-round in warmer, tropical regions.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.
M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 - 12 m (32 - 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - .5 cm (1/2) long and 2.0 cm (3/4 ) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 - 25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20â??45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm's reach.
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Moringa tea cut leaves
Moringa Dried Leaves
Moringa Leaf Powder
Part: Leaf Form: Powder Color: Natural green Moisture: 13% max Shelf Life: 12 months
Product Type: rice noodles. Color: Green. Ingredients: rice flour 93%, moringa leaves 6%, moringa seeds oil 1%.
Application: Food Cultivation method: artificial planting Part: Leaf Packaging: Drum, Plastic Container, Vacuum Packed Purity: 98% Min Moisture: 12% max Color: Natural Green Shelf Life: 24 months Usage: Tea/ Medicine/ Food/ Powder making Feature: 100% Natural and Pure
