Kamado Bbq Grills Suppliers and Manufacturers

Carbon fish meat grill oven process: A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ; B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss; C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ; D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers. Operation method: A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper; B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat; C.after the temperature reaches the standard,in the baking objects to buy object ; D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding . Equipment advantages : A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted; B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced; C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ; D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich . Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design. Installation and commissioning Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position . 1.Solve the smoke problem charcoal grilled fish we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .

Spesification : Natural Charcoal 100% Eco Friendly Long Burning Time 5 hours Higher Burning Temperatures No Smoke, No Spark and No Smell Low Ash No Chemical Minimum Order : 26 Ton Production Capacity : 4 Ton / Day

SINBO SBG-7102 Electric Grill

Indonesia Premium Hard Wood Charcoal Exporter ( Not Trading Company ) we shipp under our company name ***** Avaiable MSDS - ROA and can show previous shipment BL under our company name **** Raw material : High Grade Mix Heavy Hardwood ***** Usage : For BBQ or Restaurant **** Food Grade ( No chemical added ) ***** Dimension lump shape 5cm up to 15 cm ***** Less Spark - Less Smoke - Odorless ***** Burning time : 4 hours up ***** Quick Lighting ***** Loading in 40ft = approx 18 tons to 20 tons ***** Delivery 3 weeks ***** Packing in colorfull PP Woven Bags with your LOGO printed on the bags ***** Production Capacity 2000 ton / month***** Payment by Bank Transfer ***** Please Note : Mentioned in B/L is WOOD CHARCOAL - not Wooden Products ! Not Miss-declared ***** Shipping Liner : MSC or MAERSK LINE *****Price range CIF Sohar port - Dammam port and others Middle East ports = usd 330/ton depend on specification and payment term ***** Please contact us for further details

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Indonesia 2023 Premium BBQ Hard Wood Charcoal Manufacturer & Exporter ( Not Trading Company ) **** Raw material : High Grade Mix Heavy Hardwood ***** Usage : For BBQ, Grill or Restaurant **** Food Grade / No Chemical added ***** ( Dimension lump shape 5 cm up to 15 cm ) ***** Less Spark - Less Smoke - Odorless ***** Burning time : 4 hours up ***** Quick Lighting ***** Loading in 40ft = approx 18 tons to 20 tons ***** Delivery 3 weeks *****Price CIF Packing 20kg in PP Woven Bags with simple printed your LOGO on the bags to Australia main port & Dammam - Sohar - Jebel Ali - Hammad Dubai - Bahrain - Doha and others Middle East port ^^^^ Production Capacity 2000 ton / month***** Payment by Bank Transfer - Please Note : Mentioned in B/L is WOOD CHARCOAL - not Wooden Products ! Not Miss-declared and we shipped under our own company name ( not using third party company name )

Burning Time: 5 - 7 hours Moisture: 6-8 % Fixed Carbon: 85% Calorific Value: 6500 to 7000 Kcal/kg Ash Content: 1.5-2 % Volatile Matter: 12.5 to 30% Sizes: 20mm to 100mm, 30mm to 200mm (based on your request) Shape: Lump / Briquettes / block Foreign Matter: 1 % made with physical methods, 100% pure hardwood No Chemical contents ph value :7-9 Our charcoal can be use for both open and closed fires. smokeless coal for domestic use. recommended room warmer& barbeque Shape: lump No traces of soil or other elements. Long life burning burn without any smoke or fume during the initial ignition and during burning duration.

Burning Time: 5 - 7 hours Moisture: 6-8 % Fixed Carbon: 85% Calorific Value: 6500 to 7000 Kcal/kg Ash Content: 1.5-2 % Volatile Matter: 12.5 to 30% Sizes: 20mm to 100mm, 30mm to 200mm (based on your request) Shape: Lump / Briquettes / block Foreign Matter: 1 % made with physical methods, 100% pure hardwood No Chemical contents ph value :7-9 Our charcoal can be use for both open and closed fires. smokeless coal for domestic use. recommended room warmer& barbeque Shape: lump No traces of soil or other elements. Long life burning burn without any smoke or fume during the initial ignition and during burning duration.

Further Development Some people want to install a partition in their balcony or somewhere as follows.

Individual Window such as the following.

This is another kind of door. Automatically door for hospital, theater sliding door.

Further Development Some people want to install a partition in their balcony or somewhere as follows.

Window

Doors (different kind)

Window (different kind)