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Vanish Fabric Stain Remover Product of Reckitt Benckiser Indonesia Available Variant: 1. Vanish Pouch 150 ml (Pink, White) 2. Vanish Bottle 180 ml (Pink) 3. Vanish Bottle 500 ml (Pink, White) 4. Vanish Bottle 1000 ml (Pink) 5. Vanish Pouch 450 ml (Pink, White) 6. Vanish Powder 400 gr (Pink) 7. Vanish Pouch 120 gr (Pink) 8. Vanish Renceng 30 gr (Renceng) 9. Vanish Renceng 60 ml (Pink, White) 10. Vanish Bottle 800 ml (Pink) Shipping from Semarang, Indonesia

Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms

Product Description: Dehydrated Jackfruit Powder is made from ripe jackfruit (Artocarpus heterophyllus) that has been carefully dried to preserve its natural sweetness, flavor, and nutrients. The jackfruit is first peeled, seeded, and sliced before being dehydrated using either air-drying or freeze-drying methods. Once dried, the fruit is ground into a fine, shelf-stable powder that retains many of the original fruit's vitamins, minerals, and fiber. As a flavor enhancer: Mix into yogurt, oatmeal, or smoothies to add natural sweetness and nutrition. In savory dishes: Incorporate into curries, stews, or sauces for a mild sweetness and added texture. In snacks: Combine with other dried fruits, nuts, or seeds to make healthy trail mixes or snack bars.

THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.

n product. Texture Feature: Light creamy to white color fine free flowing powder, free from rancidity and foreign matter. Specification : S.No Parameters Specifications 01 Appearance Slightly red color, fine powder 02 Solublity In Cold Water Min. 20% 03 pH Value OF 20% Solution 5.0 To 7.0 04 Viscosity Of 20% Solution In Brookfield Lvdvii+pro Viscometer ( Spindle No : 2 , Rpm 100 , Temp 800c) 50 to 150 cPs 05 Moisture Content, (w/w) Max. 13% 06 Bulk Density, Gm/ml 0.55 To 0.7 07 Ash Content Max. 10 % Application : Coat a piece of washed chicken in this dry mix powder. Then dip the coated chicken piece in the batter* until evenly wet. *Batter preparation: Dissolve 50 g instant crispy fry mix in 85 ml of water. Again roll the dipped chicken piece in a dry mix powder. Fry these coated pieces in a hot oil until it turns golden brown color. Note:100 g of instant crispy fry mix is enough for making 250 g of crispy runchy chicken. Storage : Exhibits excellent stability when stored in closed container under cool and dry ventilated place . Avoid direct sun light. Packing : Available in 25Kgs net weight paper bags with moisture proof line inside.

Turmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries - Color: yellow - Delivery Time: 15-20 days - Dried: yes - Energy: 351.9gm - Ingredient: 100% turmeric powder (no added preservative or other ingredients ) - Monounsaturated Fat: 1.3 gm - Packaging Size: Other - Payment Terms: 100% advance - Product Quality: Pure authentic, no color, no adultration - Serving Per Packed: 100gm - Sodium: 65.5 mg

- Product Quality: Pure authentic, no color, no adultration - Serving Per Packed: 100gm - Sodium: 65.5 mg urmeric is the product which is widely used over many fields like cookery. We are supplying the superior quality of turmeric fingers, bulbs and powder. Many varieties of turmeric from Salem, Erode and Alleppy have been offered by us. Different types of packaging with 25 kg, 40 kg and 50 kg bags were supplied to various countries - Color: yellow - Delivery Time: 15-20 days - Dried: yes - Energy: 351.9gm - Ingredient: 100% turmeric powder (no added preservative or other ingredients ) - Monounsaturated Fat: 1.3 gm - Packaging Size: Other - Payment Terms: 100% advance

Product Name : Dehydrated Red Onion Powder HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12C Storage at Dry Place Source / Origin : India Pungent behaviors might not be appreciated, but pungent flavors are a must in cooking! Let this dehydrated red onion powder become the reason your cooking is appreciated. The dehydrated pink onion powder is preferred equally PHYSICAL ANALYSIS Appearance : Red Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

- Cholesterol: 0.0 - Color: yellow - Delivery Time: 15-20 days - Dried: yes - Energy: 351.9gm - Ingredient: 100% turmeric powder (no added preservative or other ingredients ) - Monounsaturated Fat: 1.3 gm - Packaging Size: Other - Payment Terms: 100% advance - Product Quality: Pure authentic, no color, no adultration - Serving Per Packed: 100gm - Sodium: 65.5 mg - Storage: Cool , dry place away from Sunlight - Storage Instructions: Cool , dry place away from Sunlight - Sugars: 0 - Total Fat: 3.3gm - Usage/Application: Culinary Applications - Curries: A key ingredient in various curry dishes, providing both flavor and vibrant color. - Soups and Stews: Enhances the flavor and adds a golden hue to soups, lentil dishes, and stews. - Rice Dishes: Commonly used in rice

- Cholesterol: 0.0 - Color: yellow - Delivery Time: 15-20 days - Dried: yes - Energy: 351.9gm - Ingredient: 100% turmeric powder (no added preservative or other ingredients ) - Monounsaturated Fat: 1.3 gm - Packaging Size: Other - Payment Terms: 100% advance - Product Quality: Pure authentic, no color, no adultration - Serving Per Packed: 100gm - Sodium: 65.5 mg - Storage: Cool , dry place away from Sunlight - Storage Instructions: Cool , dry place away from Sunlight - Sugars: 0 - Total Fat: 3.3gm - Usage/Application: Culinary Applications - Curries: A key ingredient in various curry dishes, providing both flavor and vibrant color. - Soups and Stews: Enhances the flavor and adds a golden hue to soups, lentil dishes, and stews. - Rice Dishes: Commonly used in rice

Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name : Dehydrated White Onion Powder HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits. The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives PHYSICAL ANALYSIS Appearance : White To Cremish White Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Specifications - White Onion Powder Color ??White Size - 80- 100 mesh (Powder) Quality- A Grade Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized Physical Analysis Moisture content -4/5 % (± 0.5 %) max Hot water insoluble -20 % (± 1 %) max Ash content -3 % (± 0.4 %) max Acid insoluble ash -0.5% (± 0.05 %) max Major defects- 1% (± 0.05 %) max Foreign matter -NIL Microbiological analysis Total Plate Count

100% Natural & Pesticides Free These local chilli(s) are native to the States of Arunachal pradesh, Nagaland, Meghalaya, Manipur. Scoville Heat Unit (SHU) around between 50,000 - 75,000. Naga Chilli INR Rs. 400/- per kg US$ US$5.00 per kg Naga Chilli Powder INR Rs. 450/- per kg US$ US$5.70 per kg MOQ - 1000 Kgs Prices are FOB - Guwahati INDIA. Pure Nutrition, Zero Chemicals !

Price : INR 90.00 / Kilogram Product Details Packaging ; PP bags Grade : A Shelf Life : 12 Months Specialty : No Preservatives Purity : 100% Form : Powder Packaging Size : 500 gm - 1 kg Preferred Buyer From Location : All Countries Except India

for colourfull clothes lavander and chamomile 400g; FRENCH FRAGRANCE 400 g

PRODUCT INFO Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste "Anecdotal uses of longan fruit as a natural remedy include: a general tonic to increase energy and boost the immune system. depression. reducing stress. decreasing fatigue. boosting memory. improving memory. snake bites as an anti-venom." SEASON Longan is available between June - August.

SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round