We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF Fresh Avocado Cuts. Avocados are carefully selected, washed and disinfected, the cutting process is carried out (cuts according to the customer's requirements), and finally they are frozen quickly and carefully to preserve the color, flavor and texture in an optimal way. For more details visit our website: www.agrilatin.com
We are suppliers of IQF Fruits and Vegetables from Peru, We offer best quality IQF green fava beans.The fava beans are carefully selected, washed and disinfected, peeled and finally frozen quickly and carefully to preserve their properties. For more details visit our website: www.agrilatin.com
Raw Whole Ginger
Banana variety: Cavendish, Saba. Process: IQF (-18 degree). Thickness: 1-20mm. Color: natural white. Type: slices or dices. Brix: 16% min. Acid: 0.05-0.4. Foreign matter: no. Shelf life: 24 months. Capacity: 7tons/day. MOQ: 1*20fcl. Packaging: 02*5kg vacuum bag/carton (10kgs Net weight), 1300 cartons / 20'FCL (13MT net weight), 2300 cartons / 40'FCL (23MT net weight).
Ingredients: 100% natural Lime without additives. Origin: Vietnam. Color: dark yellow. Brix: 43 min. Acidity at pH 8.1: 32-37. pH: 2.1-2.9. Pulp (at Brix 10): 3.0 - 10%. Availability: all year round. MOQ: 10 tons. Packing: 100gr - 500gr, 1kg, 2kg, 5kg, 10kg, 20kg in PE bag in carton box or 180kg in PE bag in head open steel drum.
100% natural fresh Jackfruit. Process: IQF (-18 degree). Type: slices, seedless. Color: natural yellow. Origin: Vietnam. Shelf life: 12months. Capacity: 7tons/day. MOQ: 1*20fcl. Packing: 5kg PE vacuumed bag, then in 10kgs carton. 1*20fcl = 9.7tons.
Grade Premium. Origin: Vietnam. Color: natural green. Taste: sweet (typically). Preserving in -18 0 C, shelf life 2 years. Certificates: VietGap, phytosanitary. Quantity capacity: 200mts/month. Min order: 1x20ft. Delivery time: 30days. Packaging: in aseptic bag then in 10kgs carton
The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen. Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius. The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area. Taro tubers are peeled, remove damaged parts then they are washed with clean water many time. Taro tubers are cut and waiting for freezing. They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely. Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
Origin: Vietnam/Type: Whole meat, paste /Color: Natural yellow /Preserving in -150C air conditioned. /Shelf life: 12 months. /MOQ: 1x20RF /Packing: 2kg NW PE bag, 10 or 20 kg per carton.
Type: Frozen (BQF) Color: Purple, Yellow Shape: Block Shel-life: 24 months (under -18oC) Packing: 1KG/ Vacuum Bag: 10kgs Carton Box;
Product name: Frozen Taro Origin: Vietnam Color: Yellow and Purple Shelf-life: 24 Months Storage Type: -18 degree Cultivation Type: COMMON, Organic Ingredients: Natural Taro Packaging: As the buyer's requirement.
Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Yam Color: natural purple Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20RH.
Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20RH.
Product Name: Frozen Taro Origin: Long An,Vietnam Storage Type: Frozen Below -18 Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days Supply Ability: 100 Ton/Tons per Month Accepted payment type: T/T 50% in advance
Product Type: Root Vegetables Style: Frozen Freezing Process: Instant Freezing Storage (frozen at -30�°C to -40�°C)Processing Type: Raw Cultivation Type: Common, Organic Packaging: Bulk or Customer's Requirement Size: slices (5cm x 4cm x 2cm), strips (8-11cm) Shelf Life: 12 months (under -18oC)
Storage Type: Frozen Below -18 Shape: Dice, stick or slice Shelf life: 24 months Packing: Bulk, Vacuum Pack in carton box or as requirement customer Lead time: 15 - 30 days
Storage type: Frozen (-18C) Material: 100% Fresh Cassava Moisture: 13% max. Starch: 85% min Shape: Whole, Sliced, Chunk, Diced Taste: Sweet, fragrant and fatty Shelf life: 24 months under -18C Usage: Boil, steam, make cakes... Packaging: 500g - 1kg/bag x 10kg/carton or as customer's requirement.
Product Name Frozen Tapioca Origin Viet Nam Storage type Frozen 18C Material 100 Fresh Cassava Color Natural color of cassava Moisture 13 max Starch 85 min Shape Whole Sliced Chunk Diced Taste Sweet fragrant and fatty Shelf life 24 months under 18C Usage Boil steam make cakes Packaging 500g 1kgbag x 10kgcarton or as customers requirement
specifications: Process: frozen (-18 degrees). Shape: Whole or as buyer's request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no. Contact name: Hilary
Process: IQF (-18C). Shape: kernel. Color: natural yellow. Foreign matter: no. Shelf life: 24 months from production date. Capacity: 7tons/day. MOQ: 1*20fcl. Packaging: 03*5kg PE bag/carton (15kgs Net weight), 1300 cartons / 20'FCL (19,500 kg net weight).
