Dried herbs and berries, roots, medicinal herbs. dried loose herbs, absinth wormwood artemisia absinthium, annual everlasting xeranthemum annuum, annual wormwood artemisia annua, apple tree leaves malus mill, asiatic dock herb confertus, herba, asiatic dock root confertus, radix, beggar's button, dried root arctium majus, bindweed convolvulus, black chokeberry aronia melanocarpa, black locust flowers robinia pseudoacacia, black thorn prunus spinosa, common agrimony agrimonia eupatoria, common birch leaf betula pendula, common dandelion, dried leaf taraxacum officinale, common dandelion, dried root taraxacum officinale, common hop cones humulus lupulus, common horsetail equisetum, common knotgrass polygonum aviculare, common milfoil achillea millefolium, common milfoil flowers achillea millefolium, common motherwort leonurus cardiaca, common plantain plantago major, common st.john`s wort hypericum perforatum, common syringa syringa vulgaris, common tansy tanacetum vulgare.
We purchase stems from farmers and suppliers as shown in pictures and we then cut them and clean them of foreign matter and we then bag them. We can provide with the following certificates, 1. Processing certificate. 2. SGS certificate. 3. Origin Certificate. 4. Phytosanitary Certificate. 5. USD 3.42/kg CIF China
Spirulina & Chlorella Powder; Barley & Wheat Grass Powder; Plant Proteins; Matcha Powder; Goji Berry; Herb Extract & Dried.
Herbal Extract Powder
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Organic Goji Juice,also called wolfberry juice puree, is 100% pure organic goji juice without any additives. Using the best high technology and our company`s special techniques, our organic goji juice is produced with organic fresh goji berries. We select the best berries, wash them, sterilize the goji berry fruit`s surface, crush them, blend, homogenize, sterilize, and do aseptic filling, then be finished product---Goji berry fruits juice. This technology has solved the difficulties of long distance transportation and long shelf life. This large-scale use goji resource has contributed to the development of the health products industry and mankind. Specification: Brixâ?¥15% Packaging: 25kg/drum, internal package with double aseptic bag and external with drum. 200kg/drum, internal package with double aseptic bag and external with drum. Storage Period of Quality Guarantee: 18 months under ordinary conditions. Organic Goji Juice Ingredients: Pure Organic Lycium Barbarum (100% fresh organic Goji Berry) DIRECTION: Take 15 ml two times daily with food or as directed by a health care practitioner
Organic Dried Black Goji Berry Description Dried Black Goji Berries is the herb originated in China. It is the richest innutrient call oligomeric roanthocyanidins, which helps to eliminate toxins.This nutrient have great antioxidant properties and can be used for cancerprevention. Black Goji Berries is know to have powerful antioxidant andanti-aging properties to delays the aging process and helps you to look young. Benefits of Black Goji Berry 1.Cancer prevention 2.Protect eyesight 3.Beauty &skin care 4.To improve the circulation 5.Anti-aging 6.Enhance immunity 7.Resistance to radiation 8,Regulating blood lipid Why choose us? 1. Ningxia Pure Biology Technology Co.,Ltd (PURE Biotechnology) are in the Ningxia where is the origin place of black goji berries. 2. Ningxia Pure Biology Technology Co.,Ltd (PURE Biotechnology) have own factory, all of goji are grow in Ningxia Planting Base 3. We have more than 9 years goji export experience, and we export goji products to all over the world,include The United States, Germany, France, Britain, Czech, Malaysia, South Africa and other countries 4.Our black goji berries: 1)Have Full size/grade 2)Have Good moisture 3)Have Good color and scent 3)Have Amazing taste 4)Best quality,can meet EU,JP,US and other kinds standard
Goji juice and concentrate, dried goji berries, goji extract powder.
Wild mushrooms, plants, berries.
Our Organic Chinese Wolfberry is grown in the Ningxia of China, free from pesticides and artificial fertilizers. Known as a "Goji," our wolfberries are high in antioxidants and essential vitamins and minerals. As a trusted supplier of organic wolfberries, we prioritize quality and safety, and we are dedicated to providing excellent customer service.Choose our Organic Chinese Wolf berry for a healthy and delicious addition to your product line.
Bitter apricot kernels, linden flower, schisandra berry, dandelion leaf and root, burdock root, scutellaria baicalensis, semen ziziphi spinosae, goji berry, rheum officinale.Export, OEM and by express, such as DHL EMS FEDEX ,or by sea by air.
A healthy adult can eat 20g of goji berries a day. Soaking in water and taking goji berries is the most complete way to absorb nutrients. Pour the wolfberry into the cup, soak it in boiling water, and let the water naturally warm, and the wolfberry water absorption to restore the original fresh fruit state, you can drink. With the popularity of video devices, mobile phones, computers, televisions and other electronic devices occupy a lot of time for people. According to traditional Chinese medicine, "long-term vision hurts the liver". Long-term use of eyes will not only cause dry eyes, astringent eyes, and bloodshot eyes, but also cause damage to the liver, which is often manifested as anxiety, irritability and other symptoms. It is suggested that wolfberry, mulberry leaf and chrysanthemum can be used as the formula for Chrysanthemum berry tea to have a better effect on liver and eyes
Economical Goji Berries Secondary wolfberry can be added to feed, healthy nutrition.
Health organic food like dried goji berry, pea protein powder, candied ginger, goji powder, dandelion products, organic and conventional health food.Transportation, shipping, and clearing
Natural Botanical Extracts, Fruit Powder, Vegetable Powder, Goji Berry Powder, Echinacea Extract, White Willow Extract, Astragalus Extract.
100% pure goji juice, goji juice concentrate, dried goji berries, goji LBP (polysaccharide), goji berry/juice extract & powder.OEM for bottled juice
Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme.Manufacturer & exporter
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Herbal Roots
Raw Material Powder