Glycol Ether Acetate Suppliers and Manufacturers

List of E numbers for starch food additives permitted in the European Union. ... 1421, Acetylated starch, mono starch acetate, Stabilizer, thickener.

Potassium Acetate, E261, CAS no.127-08-2, a potassium salt of acetic acid, white crystal powder. Potassium Acetate manufacturing process via chemical synthesis, potassium hydroxide or potassium carbonate and acetic acid as raw materials. Potassium Acetate is used as a food preservative and acidity regulator to help prevent bacterial growth. It is better than Sodium Acetate to avoid Sodium. Also used as a deicer instead of chloride salts such as calcium chloride or magnesium chloride. As an experienced Potassium Acetate manufacturer and supplier, we has been supplying and exporting Potassium Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Acetate powder food grade Specification Product Potassium Acetate CAS 127-08-2 INS 261 E261 i Structure Molecular formula C2H3KO Properties Colorless or white crystalline powder.Slightly acid taste,easy deliquescence. Quality Specifications Standard Item BP2012 ACS Grade USP35 EP7.0 Content 99.0% 99.0% 99.0% 100.5% (Dry basis) 99.0% 101.0% (Dry basis) pH test 7.5 9.0 (1 in 20 soln) 6.5-9.0 5% solution at 25.0 7.5 8.5 (5% Solution) 7.5-9.0 Loss on drying 8.0% (150, 2 h) 1.0% 3% Heavy Metals 2 mg/kg 5ppm 0.002% 4ppm Sodium 0.03% 0.5% Insoluble matter 0.005% Chloride(Cl) 0.003% 200ppm Phosphate(PO4) 0.001% Sulfate(SO4) 0.002% 200ppm Iron(Fe) 5ppm 20ppm Calcium(Ca) 0.005% Magnesium(Mg) 0.002% Reducing substancespassed test Aluminum salts1ppm

With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India. Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients. With the future in mind, all farmers are taught to follow sustainable agricultural practices. We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels. Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and guidance, which greatly contributes to greater yields and the overall quality of our produce.

We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.

Eugenyl Acetate / / Acetato de eugenilo / Eugenil Asetat Olfactive Profile : Mild, clove, sweet, spicy, carnation CAS No 93-28-7 EC No 202-235-6 FEMA No 2469 JECFA No 1531 Product Synonyms : acetyl eugenol fg 25, acet eugenol, acetat, acetylation, acetyl eugenol, synthesis, reaction, Aceteugenol Acetyl eugenol 4-Allyl-2-methoxyphenyl acetate 1,3,4-Eugenol acetate 4-Allyl-2-methoxyphenol acetate Aceto eugenol 1-Acetoxy-2-methoxy-4-allylbenzene Phenol, 4-allyl-2-methoxy-, acetate Phenol, 2-methoxy-4-(2-propenyl)-, acetate NSC 1242 UNII-V9OSB376X8 FEMA No. 2469 2-Methoxy-4-(2-propenyl)phenyl acetate 2-Methoxy-4-(2-propen-1-yl)phenyl acetate EINECS 202-235-6 BRN 1964745 Phenol, 2-methoxy-4-(2-propen-1-yl)-, 1-acetate AI3-01780 CHEMBL108299 V9OSB376X8 CHEBI:34522 SCCDQYPEOIRVGX-UHFFFAOYSA-N (2-methoxy-4-prop-2-enylphenyl) acetate 2-methoxy-4-(prop-2-en-1-yl)phenyl acetate acetylated eugenol 1,4-Eugenol acetate, 11EUA7501 Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter

Isoeugenyl Acetate / Isoeugenil Asetat / Acetato de isoeugenilo Olfactive Profile : Spicy, sweet, carnation, balsamic, floral CAS No 93-29-8 ; 5912-87-8 EC No 813-782-0 FEMA No 2470 JECFA No 1262 Product Synonyms : crystals, powder, white powder, iso eugenyl acetate, acetyl iso eugenol, isoeugenyl acetate 908, acetylation, acetylization, reaction, synthesis, isomerization Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the industry. It is due to this high demand for Clove Buds in the industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter

Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plants roots rather tan its leaves. While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate. Ac tate de Vetiveryl ; Vetiveril Asetat CAS No: 84082-84-8 EC No: 282-031-1 FEMA No : 4218 Olfactive Profile: Woody, smoky, earthy, herbaceous and spicy, sweet, caramel Product Synonyms : acetylation, synthesis, acetyl vetiver, vetiveryl acetate java 960, khusimol, vetiverol, Vetiver acetate Vetivert acetate Vetyvenyl acetate Vetiverol acetate Vetyveryl acetate Vetiveria zizanioides, ext., acetylated

Caryophyllene Acetate / Kariofilen Asetat / Acetato de cariofileno Olfactive Profile : Woody, fruity, sweet, slightly dry, spicy CAS No 57082-24-3 EC No 260-555-1 FEMA No 2252 Product Synonyms : acetylation, acetylization, derivative, synthesis, caryophyllene acetate 927, vetynal, caryolanol acetate, 1-Acetoxy-caryolan, 1-acetoxy-caryolane, Caryoketone Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

CAS No. 68585-34-2 Sodium Lauryl Ether Sulfate 70% (SLES 70%) is a kind of anionic surfactant with excellent performance. It has good cleaning, emulsifying, wetting and foaming properties. It is soluble in water easily, compatible with many surfactants, and stable in hard water. It is biodegradable with low irritation to skin and eye. Detailed Images Items Value Active Matter % 70�±2.0 Unsulphated matter(ref. 100% active matter) 2.5 max Sodium Sulphate(ref. 100% active matter) 1.5 max pH-value(1% SLES solution) 7.0 ~ 9.5 Color (5% Am) Klett 10 max

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

What does linalyl acetate smell like? The odor of linalyl acetate is described as floral, sweet and citric, and additionally as minty and slightly caraway-like (d'Acampora Zellner et al., 2007). Lavender oil main constituents. Lavender oils are widely used to enhance sleep.

Product Name: 1,2-Pentanediol INCI Name: PENTYLENE GLYCOL Molecular Formula: C5H12O2 Molecular Weight: 104.15 Appearance: Clear colorless to light yellow liquid Purity: 99% CAS NO.: 5343-92-0 EINECS No.: 226-285-3 Supplier: ZHENYIBIO 1,2-Pentanediol is used in synthesizing quinoxalines from biomass-derived glycols. Also used in the synthesis of propiconazole (P770100) a fungicide as well as other antifungals.

Product Name: 1,2-Octanediol INCI Name: CAPRYLYL GLYCOL Molecular Formula: C8H18O2 Molecular Weight: 146.23 Appearance: Colorless to white Solid Purity: 99% CAS NO.: 1117-86-8 EINECS No.: 214-254-7 Supplier: ZHENYIBIO caprylyl glycol (1,2-Octanediol) is an emollient with moisturizing properties that may also be used as a cosmetic stabilizer. When found in combination with phenoxyethanol these two ingredients work together as an anti-microbial.

Product Name: 1,2-Propanediol INCI Name: PROPYLENE GLYCOL Molecular Formula: C3H8O2 Molecular Weight: 76.09 Appearance: Viscous Liquid Purity: 99% CAS NO.: 57-55-6 EINECS No.: 200-338-0 Supplier: ZHENYIBIO Propylene glycol is used for similar applications as other glycols. Propylene glycol is an important raw material for unsaturated polyester, epoxy resin, and polyurethane resin. The use amount in this area accounts for about 45% of the total consumption of propylene glycol. Such unsaturated polyester is used extensively for reinforced plastics and surface coatings.

Product Name: Vanillyl butyl ether INCI Name: VANILLYL BUTYL ETHER Molecular Formula: C12H18O3 Molecular Weight: 210.27 Appearance: Light Yellow or colorless Liquid Purity: 99% CAS Number: 82654-98-6 EINECS number: 209-753-1 Supplier: ZhenYiBio Vanillyl butyl ether VBE is an oil-soluble warming agent. It can induce an enduring and gentle warming sensation on our skin and increase its temperature which speeds up the burning of the subcutaneous fat and makes the body slim.As it is very stable and nontoxic, VBE has become a good additive to the modern functional body-slimming.