Find Verified Glue Tinting Film Suppliers, Manufacturers and Wholesalers

Commonly known as "waterglass", soluble sodium silicates are colorless low-cost inorganic materials. When used as adhesives, liquid silicates offer: Significantly low cost Versatility, and Ease of handling Their main use is to bond porous substrates, such as paper and cardboard where an inexpensive, fast processing adhesive is required. We are the manufacture of water-based glue, contact us for price.

Top-Quality Plywood for Sale Multiple Types and Grades Available Types of Plywood: Softwood Plywood: Perfect for construction, subflooring, roofing, and wall sheathing. Hardwood Plywood: Ideal for furniture, cabinetry, and interior fixtures. Tropical Plywood: Best for marine construction and exterior furniture. Flexible Plywood: Great for curved surfaces and architectural elements. Marine Plywood: Built for boat building and outdoor structures. Fire-Retardant Plywood: Essential for safety-critical applications in public buildings. Grades Available: A-Grade: Highest quality with a smooth surface and minimal defects, perfect for cabinetry and furniture. B-Grade: Solid surface with few knots, suitable for furniture and shelving. C-Grade: Includes minor imperfections, ideal for subflooring and projects where surface finish is less important. D-Grade: More knots and defects, great for construction and underlayment. Specifications: Thicknesses: 6 mm, 9 mm, 12 mm, 15 mm, 18 mm, 25 mm Sheet Sizes: Standard 2440 mm x 1220 mm (8 ft x 4 ft), with custom sizes available upon request Glue Types: Moisture Resistant (MR) for indoor use, Weather and Boil Proof (WBP) for outdoor use Face Veneer: Available in smooth or textured finishes, depending on grade and type Applications: Construction: Ideal for walls, roofs, and flooring. Furniture: Perfect for creating tables, chairs, and cabinets. Cabinetry: Suitable for kitchen units, wardrobes, and shelving. Marine Use: Excellent for boat building, docks, and piers. Decorative: Great for wall paneling, partitions, and ceiling panels.

We deals in the following products :- Shrink Film Bopp Films

We deals in the following products :- 1) Bopp Films 2) Shrink Films

Mixed Color High Temperature Super 99 Hot Melt Adhesive Glue CAS No.: 4253-34-3 Packing: 24 Pcs/carton Application: Sealing Construction Usage: Construction, Woodworking MOQ: 24boxes 50000000 Bag/Bags per Month

Origin: Japan Type: Film Quantity: 25MT Loading weight: 25MT

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.