Cuts Detail: Topside Cap Off : 5.8% Cap Of Topside : 2.1% Flat : 4.6% Eyeround : 2.3% Knuckle : .0% Heel Muscle With Golden Coin : 2.0% Shank : 1.9% Rump And Tail Of Rump : 5.9% Striploin Chain On : 4.9% Tenderloin Chain Off : 1.8% Thin Flank : 6.9% Bone In Flank 5 Ribs : 6% Bone In Flank 4 Ribs : 7.1% Brisket : 5.2% Chuck : 7.7% Chuck Cover : 1.4% Cube Roll Cap Off : 2.6% Cube Roll Cap : 1.4% Thin Skirt : 0.6% Bolar Blade : 4.2% Chuck Tender : 1.2% Oyster Blade : 2.0% Neck : 3.2% Shin : 2.9% Rib Finger : 0.6% Trimmings 80 % Visual Lean : 10.0%
Buffalo veal compensated,
Frozen Buffalo slices Style: Frozen/Fresh/Buyer's Request. Freezing Process: IQF Packaging: 10 - 20kg per wrapped in transparent poly bag / As per Buyer's request. Shelf Life: 12 Month & 18 Months . Features: . Well cleaned and fresh . No bruise . No broken bone bone . No black flaw . No amount of moisture (less than 3%) Specifications: - white skin - no broken bones - well cleaned and fresh - no bruises - no black pads or ammonia burns - no bad smells - no excessive blood or blood stains - Moisture content is less than 3% PACKAGING/ STORAGE & TRANSPORTATION Packaging - Polly bags in cartons/Bags. Min. shelf life (as of production date) 12-18Months Storage : minus 20 degrees Celsius. -Blasted at: minus 40 degrees Celsius Temperature during Transportation: -minus 18 degrees Celsius
2 x 25 ton boneless shin / shank USD 3975/mt CIF 2 x 25 ton 90vl trimmings USD 3550/mt CIF HK 8 x 25 ton 85vl trimmings USD 3250/mt CIF HK Can offer - beef product , origin South Africa, prices mentioned cfr Hk, but we can ship goods to other countries 6 x 25 ton 70vl trimmings USD 3050/mt CIF HK 10 ton body fat (pure) USD1350/mt CIF 25 ton fat trimmings USD 1925/mt CIF 100 ton flat ribs / bone in flanks USD 3175/mt CIF 6 ton blade bone in USD 3450/mt CIF
We are supplier of FROZEN BEEF MEAT from Brazil. Our Product Quality is of a very High Quality, and we can meet with any quantity demand of Purchase.
We are supplier of Frozen Beef tallow from Brazil. Our Tallow Quality is of a very High Quality, and we can meet with any quantity demand of Purchase.
Frozen Beef Cube Roll
Frozen Beef Shoulder
Frozen Beef Chuck Tender
Frozen Beef Tenderloin
Frozen Beef Rump Steak
Frozen Beef Silver Side
Frozen Beef Striploin
Frozen Beef Knuckle
Frozen Beef Top Side
Frozen Beef Tripe Basic Nutrition Facts Calories - 80 Proteins - 10 Grams Carbohydrates -1.70 Grams Fat -3.40 Grams Saturated Fat -1.20 Grams Selenium - 10 Micro Grams Zinc -1.50 Milligrams Vitamin B-12 -0.60 Microgram Specification Quality - Grade 'A' Style - Frozen Packaging - Box Shelf Life -24 Months
ilver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.
Origin: Italy Quantity: 20MT Delivery: CIF ASWP Packing: Poliblocks 20Kg each Terms of Payment: 100% TT
Goods description: Frozen beef liver in individual plain bag, packed in10-12 kg box, HALAL, very high quality. Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months â?? at a temperature -18C and lower. Type of packaging:Box 10-12 kg. Net weight of 1 carton, kg:10-12 Quantity of cartons in one 40F container :2400-2500 Net weight of full loaded container:25 000 Storage conditions and shelf life: 12 months â?? at a temperature -18C and lower.
1) Product Name: Frozen Beef Pizzles 2) Nature of Packaging: Strong base, Corrugated box, Plastic inner liner 3) Case Fill: 20 Kg Fixed weight 4) Variable Weight: 0.36 kg per animal 5) Use by dates: 730 days 6) Date information required on label: Freeze date, Pack date, Use by date 7) Butchery Information: Tip must stay on the pizzle. Pizzles are washed with cold water and then chilled over night. Remove all fat and red meat before packing.
