Gracilaria Sp seaweed is producing gelatine which is for producing agar. This kind of seaweed is widely cultivated in ponds in some area, for examples in Indonesia water, especially in Java Island, South Sulawesi, West Lombok, etc. Gracilaria Sp can be recognized easily by looking its 20-30 cm length thallus and its diameter around 2 mm.
Seaweed laver is dried seaweed, seasoned with oil and salt for an edible snack in Korea.It is harvested for only 2 months in a year from a highly nutritious environment, where the ocean and river meet. It has become one of Koreans staple, and soul food. Because of its savory taste and high nutritious feature, it is common in Korea to exchange laver as a gift on special occasions. Seaweed laver is one of the most popular side dishes in Koreans daily meal. Unlike Nori, Korean seaweed laver is seasoned for rich taste. With the Korean traditional roasting method, it was roasted twice and seasoned with salt and oil, Korean seaweed has become a staple diet.
Eucheuma Cottonii, origin from Makassar, Sulawesi Indonesia. Moisture 35 % , Impurity Max 3 %, Style Dried, Pressed and PP Packed.HC and HACCP Certified.
Moisturize: 14 - 16% Impurities: Max 4% Style: Dried
Product Description : Gracilaria is a genus of red algae (Rhodophyta) notable for its economic importance as an agarophyte, as well as its use as a food for humans and various species of shellfish. Product origin : Bone, South Sulawesi, Indonesia Key Specifications/Special Features : "Moisturize: 14 - 16% Impurities: Max 4 % Style: Dried" Minimum Order Size and Packaging details : Packing 50 Kg Bag , Minimum Order Quantity 25 MT (40 feet HC container)
I'm Zoey from China. 15 years experience, 8 years' vendor of supermarket, ISO, NOP & FDA certificated, two hours reach Shanghai port, this is how we keep good quality and reliable cooperation for global valued customers. Our main products are four grades(A B C D) seaweeds. If any grade meets your demand, please contact us. We are sure any your question will get our prompt reply. It is my pleasure to serve you!
I'm Maggie from China. 15 years experience, 8 years' vendor of supermarket, ISO, NOP & FDA certificated, two hours reach Shanghai port, this is how we keep good quality and reliable cooperation for global valued customers. Our main products are four grades(A B C D) seaweeds. If any grade meets your demand, please contact us. We are sure any your question will get our prompt reply. It is my pleasure to serve you!
Gim (), also romanized as kim,[1] is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.[2][3] Along with miyeok (wakame) and dasima (Saccharina japonica), gim is one of the most widely cultivated and consumed types of seaweed in Korea.[4] The dried sheets of gim are often rolled to wrap and be eaten with rice. Gimbap is fancier adaptation, in which gim is not only rolled with rice, but also meat, fish, or vegetables. Gim also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (banchan) such as bugak. [4] [5]
"It helps strengthen the root system of plants, enabling them to absorb nutrients from the soil. It increases chlorophyll formation in plants. It has a strengthening effect on the plant's immune system against pests and diseases. It protects plants against environmental factors such as frost, drought, and excessive water intake. By enabling the plant to absorb micro elements that are difficult to obtain from the soil in different forms, it facilitates the plant's growth. It increases fruit set and promotes lateral branching in fruit trees. Additionally, it minimizes flower and fruit drop. It enhances the durability of stored products after harvest, providing longer storage possibilities. It prevents the proliferation of viruses that may occur on plants. It minimizes the negative effects that may arise in agricultural combat and enhances the effectiveness of the treatment."
Tropical Fruit, Dried Fruit, Seaweed, Grass Jelly, Fish scale Seaweed: Sea Grape, Sea Moss, Gracilaria, Sargassum, Ulva Lactuca, EucheumaCottonii Origin: Vietnam, Pakistan, Bangladesh & Global Payment through SBLC/LC/DLC. Bulk quantities are available. Final SPA to be done between end-seller & end-buyer.
well prepared and wash size: 30 cm long and dried cook and process and sun drying Sipunculus nudus is an important economic species because of its high nutritional and medicinal values.
Chips produce from Seaweed Catoni, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Chips produce from Seaweed Catoni, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed Chips produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Seaweed Powders produce from Seaweed Spinosium, Packing 25 kg with Paper Sack 3 PE liners. Production Capacity / month : 150 Ton MOQ 1 FCL 20ft = 20 Ton Processing period per container: 2 weeks Date of expiry 3 years It is used in a wide variety of applications in the food industry as a thickening, gelling, stabilizing and suspending agent in water and milk systems.
Roasted and seasoned seaweed snack
The Cape Rock Lobster is also known as Spiny Lobster, Crayfish, Rock Lobster or Jasus Landii. The meet is firmer, whiter and sweeter than the warm water lobster. It also has meet in their claws. Our Lobster is mainly exported live although we can also supply frozen lobster. For more information view www.viridismarine.com
Hand harvested Ulva from organic sea forests, harvested off the coast of South Africa within regulatory quota requirements. Frozen or sundried.
We have Jamaican seamoss / irish moss for sale. MOQ. 50kg
Seawood cattonik, please your email for my picture, $5 / kg. I have 5-10 ton / month or more... Thanks
