Ingredients: Water, White sugar, Concentrated apple juice, Concentrated grape juice, Hydroxypropyl distarch phosphate, Calcium lactate, DL-malic acid, Sodium alginate, Trisodium citrate, Potassium sorbate, Citric acid, Xanthan gum, Sodium carboxy methyl cellulose, Amaranth, Brilliant blue, Flavors and fragrances Production Date: Please see the package Shelf Life: 18 months (Room Temperature) Best Before: Please see the package Method Of Applicationï¼?For frozen drinks. It can be added to drinks and desserts. Please store in the cool and dry place. Please keep refrigeration after open. N.W.: 3kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 59kcal 3% Protein 0g 0% Fat 0g 0% Carbohydrate 14.5g 5% Sodium 78mg 4% *The picture is for reference only*
1. Oil flavor is suitable for hard candy, biscuit and other baked goods, the general dosage is about 0.2%.But the oil essence that USES propylene glycol as solvent also can be used for soft drink, beverage, general dosage is 0.05-0.1%. 2. Water flavor is suitable for soft drink, beverage, ice cream, other cold drinks, wine and so on, the general dosage is 0.07-0.15%. 3. Emulsifying flavor is suitable for soft drink and beverage, the general dosage is about 0.1%;The dosage of turbidity agent is 0.08-0.12%. 4. Pulp flavor is suitable for the preparation of soda and beverage base material, also can be directly used for soda and beverage, the general dosage is 0.2-0.23% (full color), 0.05% (partial color, add caramel color 0.15-0.18%). 5. Alcohol flavor dosage is generally 0.04-0.1%, tea with flavor, dosage is about 1%.The amount of powder flavor used for feed is generally 0.5, and the flavor of feed (used for additives) (5%-10%).
Description: White crystal or crystalline powder, with the aroma of thyme oil. Relative density d15150.979, melting point 48 ~ 51 �ºC, boiling point 223 C, refractive index nD20@1.523 . Soluble in organic solvents such as ethanol, slightly soluble in water and glycerol. It has strong corrosive effect Application: It is used for making spices, drugs and indicators. It is also commonly used in the treatment of dermatomycosis and tinea. Edible spices. It is mainly used to prepare essence such as cough candy, gum sugar, peppermint, citrus, mushrooms and spices.
Healthy Delicious Acai Sorbet from the Brazilian amazon; Flavor Like No Other; ACAI Acai Zero Sugar ACAI with Chili Pepper ACAI with Banana ACAI with Cupuacu ACAI with Guarana ACAI with Strawberry . Size: 250ml, 500ml, 1L, 2L, 3,6L, 5L, 7L and 10L . The products include: FDA, USDA, Halal, Brazilian Organic, European Union Organic Certification, Vegan And Gluten Free, Non Allergies, Non-GMO
excellent strawbarry like taste . used in strawbarry candy, flavours milk shake , etc.
orange flavours for carbonated soft drink, ice cream and flavor used in sweets too.
Orange is considered to Lower cholesterol level in the body and it is said that it prevents kidney diseases, too. Lime is considered to support Digestion and is supposed to be used in treating Scurvy and improving Skin care. It is said that passion fruit is Rich in Vitamin A and it is considered to be effective for regulating the thyroid activity in the body. Quantities available in: 2g x 25 Enveloped Tea Bags Packing details: 24 in a Master Carton (1.2kg Nett) MOQ: 5000 Packs
Lemon Flavour
Strawberry marshmallow flavour 1.100 is a creamy strawberry flavour, applicable to dairy products & icecream
Hazelnut flavour applicable to dairy & confectionery
Valencia type orange flavour applicable in the production of beverages, icecream or jellybeans
Fruity pulp flavour applicable to beverages, dairy, fruity infusions or marmalades
Vanilla flavour with no colour, applicable to dairy products and sweets
Vanilla flavour applicable to dairy products and sweets
Raspberry with plombir (yoghurt/cream) flavour, applicable to dairy products and in ice-cream
Cappuccino coffee flavour applicable to dairy products, beverages or chocolate
Bitter almond flavour applicable to milk beverages
Condensed milk, kajmak flavour applicable to confectionery, chocolates & dairy
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker¡¯s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour. Product standard no.: Gbt 23530-2009 Specification ItemsPowderPaste AppearanceLight yellow or yellowBeige or brown OdourUnique ordor of yeast extractUnique ordor of yeast extract Dry matter(%)94.065.0 Total nitrogen (%)7.07.0 Amino-n (%)3.03.0 Salt¨nacl©(%)¡ü3.0¡ü3.0 Ph4.5-6.54.5-6.5 Total plate count (cfu/g)1000010000 Coliform¨mpn/100g©3030 PathogenNegativeNegative Product characteristic: 1. Obtained from bakery yeast 2. Used as natural msg replacer 3. Flavor enhancer, oerall savory taste 4. Low salt 5. Good solubility in water Package º 25kg/drum, 10kg/carton Shelf life º eighteen months Storage: this product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof. 10kg/caron, 20kg/drum
Food additives Our flavors fine to application in beverage, dairy, confectionery & savories and your inquiry are always welcomed. Standard export packing.
