Indian Spices Manufacturer & Exporter from India. Indian Dry Red Chili Manufacturer & Exporter from India. Teja Chili/ S17 Chili Manufacturer & Exporter from India. Sanam Chili/ S4 Chili Manufacturer & Exporter from India. Red Chili Flakes Manufacturer & Exporter from India. Red Chili Powder Manufacturer & Exporter from India. Turmeric Finger Manufacturer & Exporter from India. Turmeric Powder Manufacturer & Exporter from India. Cumin Seed Manufacturer & Exporter from India. Cumin Seed Powder Manufacturer & Exporter from India. Singapore 99 Cumin Seed Manufacturer & Exporter from India. Europe 99 Cumin Seed Manufacturer & Exporter from India. Coriander Seed Manufacturer & Exporter from India. Fenugreek Seed Manufacturer & Exporter from India. Fennel Seed Manufacturer & Exporter from India. Black Pepper Manufacturer & Exporter from India. Cardamom Manufacturer & Exporter from India. Mustard Seed Manufacturer & Exporter from India. Curry Powder Manufacturer & Exporter from India. Bay Leaves Manufacturer & Exporter from India. Dried Ginger Flakes/ Powder Manufacturer & Exporter from India. Dehydrated White Onion Flakes Manufacturer & Exporter from India. Dehydrated White Onion Powder Manufacturer & Exporter from India. Dehydrated Garlic Flakes Manufacturer & Exporter from India. Dehydrated Garlic Powder Manufacturer & Exporter from India. Dehydrated Beet Root Manufacturer & Exporter from India. Dehydrated Potato Manufacturer & Exporter from India. Sesame Seed Manufacturer & Exporter from India. Hulled Sesame Seed Manufacturer & Exporter from India. Black Sesame Seed Manufacturer & Exporter from India. Flax Seed Manufacturer & Exporter from India. Castor Seed Manufacturer & Exporter from India. Peanuts Manufacturer & Exporter from India. Groundnut Manufacturer & Exporter from India. Moringa Powder Manufacturer & Exporter from India. Moringa Capsule Manufacturer & Exporter from India. Wheatgrass Manufacturer & Exporter from India. Ashwagandha Manufacturer & Exporter from India. Parsley Flakes Manufacturer & Exporter from India. Thyme Flakes Manufacturer & Exporter from India. Oregano Flakes Manufacturer & Exporter from India. Shatavari Manufacturer & Exporter from India. Psyllium Manufacturer & Exporter from India. Indian Fresh Red Onion Manufacturer & Exporter from India. Fresh White Onion Manufacturer & Exporter from India.
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Each razor with 2 platinum coated blades and plastic cap 5 such razors in a pouch pack 12 such pouch packs in an inner carton 12 such inner cartons in a case i.e., 144 packs or 720 razors in a case 24 such cases on a pallet (pallet size 120 x 100 x 147) by air OR 40 such cases on a pallet (pallet size 120 x 100 x 235) by sea OR 520 such cases without pallets, direct on floor in a 20' dry container OR 1,050 such cases without pallets, direct on floor in a 40' dry container OR 1,260 such cases without pallets, direct on floor in a 40' HC dry container.
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Indian Spices Manufacturer & Exporter from India. Indian Dry Red Chili Manufacturer & Exporter from India. Teja Chili/ S17 Chili Manufacturer & Exporter from India. Sanam Chili/ S4 Chili Manufacturer & Exporter from India. Red Chili Flakes Manufacturer & Exporter from India. Red Chili Powder Manufacturer & Exporter from India. Turmeric Finger Manufacturer & Exporter from India. Turmeric Powder Manufacturer & Exporter from India. Cumin Seed Manufacturer & Exporter from India. Cumin Seed Powder Manufacturer & Exporter from India. Singapore 99 Cumin Seed Manufacturer & Exporter from India. Europe 99 Cumin Seed Manufacturer & Exporter from India. Coriander Seed Manufacturer & Exporter from India. Fenugreek Seed Manufacturer & Exporter from India. Fennel Seed Manufacturer & Exporter from India. Black Pepper Manufacturer & Exporter from India. Cardamom Manufacturer & Exporter from India. Mustard Seed Manufacturer & Exporter from India. Curry Powder Manufacturer & Exporter from India. Bay Leaves Manufacturer & Exporter from India. Dried Ginger Flakes/ Powder Manufacturer & Exporter from India. Dehydrated White Onion Flakes Manufacturer & Exporter from India. Dehydrated White Onion Powder Manufacturer & Exporter from India. Dehydrated Garlic Flakes Manufacturer & Exporter from India. Dehydrated Garlic Powder Manufacturer & Exporter from India. Dehydrated Beet Root Manufacturer & Exporter from India. Dehydrated Potato Manufacturer & Exporter from India. Sesame Seed Manufacturer & Exporter from India. Hulled Sesame Seed Manufacturer & Exporter from India. Black Sesame Seed Manufacturer & Exporter from India. Flax Seed Manufacturer & Exporter from India. Castor Seed Manufacturer & Exporter from India. Peanuts Manufacturer & Exporter from India. Groundnut Manufacturer & Exporter from India. Moringa Powder Manufacturer & Exporter from India. Moringa Capsule Manufacturer & Exporter from India. Wheatgrass Manufacturer & Exporter from India. Ashwagandha Manufacturer & Exporter from India. Parsley Flakes Manufacturer & Exporter from India. Thyme Flakes Manufacturer & Exporter from India. Oregano Flakes Manufacturer & Exporter from India. Shatavari Manufacturer & Exporter from India. Psyllium Manufacturer & Exporter from India. Indian Fresh Red Onion Manufacturer & Exporter from India. Fresh White Onion Manufacturer & Exporter from India.
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Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.