The crispy, flavor-packed snacks are made by freezing the moisture out of fresh mushrooms. They keep that natural umami goodness, giving you a uniquely satisfying crunch. Nutrition-wise, these mushroom munchies bring the B-complex vitamin squad (B3 and B5) to support your energy levels, plus minerals like selenium and copper. And guess what? Low in calories and fat, they're the guilt-free snacking sidekick you've been looking for.
Jewelry Type: Earrings - Product name : Natural rattan earrings - Color : Natural rattan/Wood/Bamboo, Customer's request - Material : Rattan/Wood/Bamboo - Size : Customized - Usage : Party, shopping, engaged, gift - Feature : Non-toxic, non-irritation, flexible, can be mass-produced, light weight, eco-friendly - Gender : Children's, Women's - Occasion : Anniversary, Engagement, Gift, Party, Wedding - Place of Origin : Viet Nam
Specification: Product Type: Mushrooms. Type: Fungus. Color: Black. Part: Whole. Moisture: 5-12%. Drying Process: AD. Shelf Life: 24 months. Non impurity, non additives, non GMO. Place of Origin: Vietnam. Packing: 200g PA bag, then in 1/2/50kgs PP bag, customized. 1 container 20 ft = 2.9 tons (ear mushroom). 1 container 20 ft = 5.8 tons (sliced).
Eucalyptus Hardwood Softwood Round Wood Logs Eucalyptus Hardwood Softwood Round Wood Logs Size: 1220 x 2440mm And as per customers requeste Thickness: 7mm, 9mm, 12mm, 15mm, 18mm, 24mm, etc Usage: Door, desk , stair railing, furniture and decorative material etc... Materials Eucalyptus Hardwood Softwood Round Wood Logs 1220x2440mm or as requested Thickness 7mm~24mm, etc Density 400â??500kg/m3 Usage Door, desk , stair railing, furniture and decorative material Packing Standard export package or according to customersâ?? request Special Class Special class first classs Capacity 10 000 cubic meters/per month MOQ 1x20â??GP Eucalyptus Hardwood Softwood Round Wood Logs Size: 1220 x 2440mm And as per customers requested Thickness: 7mm, 9mm, 12mm, 15mm, 18mm, 24mm, etc Usage: Door, desk , stair railing, furniture and decorative material etc... We export 80% of our products which are appreciated all over Europe and rest of the world. partner to our valued customers. We focus on customer satisfaction through numerous factors like quality control, delivery on time, competitive prices, and Sales representation close to our customers in local languages. Get back to us for more information and details regarding our products .
Sourced from reputable growers, our Lingzhi Reishi Mushrooms encapsulate the essence of this revered fungus, providing a natural and holistic addition to your health routine. Here are some key features: - Promote overall well-being and balance. - Help the body adapt to stressors and support a healthy response to various environmental factors. - Boost your immune system naturally with the potential immune-supporting. - Contribute to neutralizing free radicals in the body, supporting cellular health and overall vitality. - Promote a balanced mood and support stress management. - Are a valuable addition to a balanced and health-conscious lifestyle.
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PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.