Product name: Dried Turmeric Origin: Vietnam Standard: Exporting Type: Dried Grade: A Shape: Sliced/finger/powder Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
GARLIC POWDER Origin : Vietnam Grade : A Moisture : 13.5% max Size 80 -150 mesh Admixture : 1% max Impurity : 0.5% max Tasty : Good smell, hot, spicy Packing : 25kg per PP/PE bag or as customer's request
Self life 2 years - Mesh 40 / 80 / 100 - Clean No Ground - Moisture 10% - 12% - Foreign content 0% - Supply ability 1 MT / Month - Packaging carton box / Plastic / Request by buyer
Product of Nestle Indonesia Nestle Nan for 1-4 years old: NAN HA 1 Protect Plus NAN HA 1 Protect Plus NAN HA 2 Protect Plus NAN HA 2 Protect Plus NAN HA 3 BL LWHB034
Product of Nestle Indonesia For Toddler 1-4 years Lactogen 1 Happynutri, Lactogen 2 Happynutri, Lactogrow 3 Happynutri, Lactogrow 4 Happynutri, Lactogen Low Lactose, Lactogen Premature
Nicepal Lime Powder is selected from Hainan green lime as raw material, made by the world's most advanced spray-drying technology and processing. Lime powder effectively maintain the natural nutrients and slightly bitter aroma of lime. It is the best product to prevent diseases. Instantly dissolved, easy to use. Features Keep fresh nutrients and pure lime flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Spray Dried Banana Powder
A Shubhlaxmi industries is a manufacturer and exporter of selectively chosen turmeric root Fingers that can be blended with technology and machineries to make finest turmeric powder. We strive to keep the natural aroma and purity as it is when doing the process. It is packed carefully to maintain its rich properties. Key features of the finest quality is its Curcumin content value & color which attracts Kitchen across the globe. Turmeric is the most common and ancient spice of Indian culture. It is one of the main spices used in making Indian curry. It imparts bright yellow color to food. It has warm properties and gives a tinge or aroma to food. It is widely used in making sauces and pickles. It is made by grounding finely dried turmeric roots. The turmeric powder has number of amazing benefits. It is known to have an immunity building property. It is natural antiseptic. Specification Type : Regular/organic/steam Sterlized HS Code ; 09103030 Moisture ; 12%max Total Ash ; 9.5% Acid Insoluble Ash ; 1% Mesh Size : 20-60mm Aroma ; Earthy Para Red, Rhodamin B, Butter Yellow Absent Orange 2, Orange B & G absent Sudan 1,2,3,4 ; Absent Aflatoxin : Bellow 5ppb Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity : 15mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
Banana Powder
Blueberry Powder
Strawberry Powder
Carrot Powder
Pumpkin Powder
Garlic Powder
Cinnamon powder Specification: Analysis Specification Result Test Description Positive Powder Visual Identification Positive Conform TLC Color Brown Brown Visual Moisture 13.5% max 7.50% AOAC Admixture 1% max 0.50% AOAC Mesh Size 80 - 100% through 60 mesh
Specification 700 500 300 250 200 Total CAO 90% 88% 86% 85% 82% %Acid Insoluble (Max.) 0.7 1 1.2 1.25 1.25 R2 O3 In Traces In Traces In Traces In Traces In Traces %Magnesia AS MGO 1.20 1.40 1.45 1.50 1.50 Mesh (Passing) 99% 99% 99% 99% 99% SLAKING TEMPERATURE 600ML WATER 150GM Sample 15 Min 15-20 Min 15-20 Min 20-25 Min 30 Min
SPECIFICATION +97 +96 +94 +93 +92 +90 (A) +90 (B) +85 +80 +75 +70 +60 % OF AVAILABLE LIME AS CA(OH)2 97 96 94 93 92 91 90 85 80 75 70 60 % OF AVAILABLE LIME AS CA(OH)2 97 96 94 93 92 91 90 85 80 75 70 60 % OF AVAILABLE LIME AS CAO 73.40 72.64 71.13 70.37 69.62 68.86 68.10 64.32 60.54 56.75 52.97 45.40 % ADD INSOLUBLE (MAX.) 0.08 0.1 0.15 0.2 0.5 0.8 1.00 1.3 2.5 3 4 5.7 % IRON ALUMINA IN Traces IN Traces IN Traces IN Traces IN Traces IN Traces IN Traces IN Traces IN Traces IN Traces IN Traces IN Traces % MAGNESIA AS MGO 0.04 0.5 0.55 0.6 0.7 0.8 1 1 1.20 1.4 2 2 MESS (BSS) 600 500 450 400 350 300 250 250 200 200 150 150 Packing Laminated PP/HDPE Bag, Jumbo Bags
Mumal Microns are a reputed manufacturer, supplier and trader of high quality hydrated lime powder in India. We use latest technology
Kobe Bon Cabe Sprinkle Chili Powder. Available Nori Level 3 240x4gr, Noro level 2 240x4gr, Teri Bottle 24x45gr, Original Level 10 240x5,5gr, Original Level 10 Bottle 24x45gr, Original Level 10 10x250gr, Rujak Level 10 240x7gr, Original Level 15 240x5,5gr, Original Level 15 Bottle 24x45gr, Original Level 15 400x2.5gr, Original Level 15 10x230gr, ROA Level 15 240x4,5gr, Original Level 30 240x4,5gr, Original Level 30 Bottle 24x40gr, Original Level 30 20x200gr, Max End Level 50 240x2.5gr. Product is Manufactured by PT. Kobe Boga Utama.
Camu-camu is a native Amazonian fruit mainly known for its high vitamin C content. Its composition confers high antioxidant capacity on this fruit and makes it a potential source of antioxidant products. The use of spray-drying with the aid of a carrier agent is a technique that has been applied for the preservation of important components of foods and drugs. The objective of our work was to evaluate the influence of those agents used as shell material on the vitamin content and total phenolic compounds of camu-camu powder juice obtained by spray-drying. Materials and methods. A commercial frozen camu-camu pulp was the raw material; maltodextrin and gum arabic were the selected carrier agents. Processes were performed in a mini-spray-dryer with inlet and outlet air temperatures of 180 °C and 85 °C, respectively, and a drying air flow rate of 700 L·h1. Laser diffraction was used to determine the particle size distribution of the samples, and sorption isotherms of spray-dried camu-camu were measured using a static gravimetric method. Total phenolic compounds and vitamin C were determined in the raw pulp and in the powders obtained. Results. When using gum arabic and maltodextrin as the carrier agents, the moisture results obtained for the spray-dried camu-camu powders were 2.8% and 3.2%, respectively; the process yield was 84% and 72%, respectively. The spray-dried powder produced using gum arabic presented higher contents of vitamin C [(15,363 ± 226) mg·100 g1] and phenolic compounds [(6,654 ± 596) mg GAE·100 g1] than the powder obtained with maltodextrin, respectively (11,258 ± 298) mg·100 g1 and (5,912 ± 582) mg GAE·100 g1. Conclusions. The concentration factors for the vitamin C and phenolic compounds in camu-camu powder reveal the effectiveness of spray-drying to preserve the antioxidant capacity of this fruit. Gum arabic was a more effective barrier than maltodextrin for bioactive compound retention.
