Find Verified Drawer Puller Ke3112 Suppliers, Manufacturers and Wholesalers

Composition : Indonesia teak wood, 100% polyester fabric seat Color : brown, natural.

Composition : Indonesian teak wood Color : brown, natural.

We Introduce Ourself As One Of the Leading manufacturers & exporters of all type Buffalo cow horn buttons Horn plate drinking horn blowing horn mugs Bone Beads Horn Beads resin beads horn bone buttons Brass Product from india BS GROUP INDIA is A Well Established Manufacturing company in north India Undertaken By Mr, Shuaib alam Since 1995 our company is Being Manufacturing and exporting Fashion & Garments accessories Horn,bone,Resin,Wood,Glass,Metal,brass,Ceramic,Frost,burry, Loose Beads European,USA And South Asian Countries as per There Request for our all Buyers we assure you the best quality products with best price. having good experience we can develop any products form our client.

We Are Manufacturer Of School And Home Furniture, Bed, Sofa, Stool, Chair, School Chair, Bench, Leather Furniture Desk, Dining Set, Tv Set, Drawers, Almirah And All School Furniture All In Wooden Pure Heavy Wood Long Lasting

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.

Welcome to Hugifurniture your global partner for high-quality, beautifully crafted children's furniture. At Hugifurniture, we specialize in OEM (Original Equipment Manufacturing) services, delivering exceptional value to brands worldwide. Our comprehensive range of kids' furniture is designed to meet the highest standards of safety, durability, and aesthetic appeal, catering to discerning markets in the US, Canada, the EU, Korea, and Japan. OEM Services Hugifurniture offers extensive OEM services to brands looking to expand their product lines with high-quality childrenâ??s furniture. Our expertise in design, manufacturing, and logistics allows us to provide end-to-end solutions tailored to your brandâ??s specific needs. Whether you need custom designs or want to scale production, Hugifurniture is your reliable partner. Product Range Kids' Beds Our range of kids' beds includes everything from cribs and toddler beds to twin beds and bunk beds. Each bed is crafted with the utmost care, ensuring safety and comfort for children of all ages. Storage Solutions From toy chests and bookshelves to wardrobes and drawer units, our storage furniture combines functionality with aesthetic appeal, making it easy to keep spaces tidy and inviting. Desks and Chairs As children grow, having the right furniture to support their education is crucial. With a variety of styles and finishes, our products are perfect for both home and school environments. Play Furniture From play tables and chairs to activity centers and playhouses, our products encourage active and imaginative play, helping children to learn and grow.