Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
S.N CAS No. Item 1 9003-07-0 Poly(propylene) 2 25766-59-0 Polycarbonate resin 3 26062-94-2 Poly(butylene terephthalate) 4 9002-86-2 poly(vinyl chloride) 5 9002-88-4 Polythene 6 9003-56-9 ABS Resin 7 25212-74-2 Poly(1,4-phenylene sulfide) 8 25135-51-7 Polysulfone 9 110-63-4 Butane-1,4-diol 10 9003-35-4 Phenol-formaldehyde resin 11 9003-53-6 Polystyrene 12 9011-14-7 Poly(methyl methacrylate) 13 26009-03-0 Poly(2-Hydroxyacetic acid) 14 24980-41-4 Polycaprolactone 15 31533-76-3 Polyphenyl ether 16 29658-26-2 PEEK 17 9002-81-7 PolyoxyMethylene 18 26023-30-3 Polylactic acid 19 63428-84-2 Polyamide 20 25038-59-9 Polyethylene terephthalate
1 117-81-7 Bis(2-ethylhexyl) phthalate 2 117-84-0 Di-n-octyl phthalate 3 85-69-8 Butyl 2-ethylhylhexyl phthalate 4 84-61-7 Dicyclohexyl phthalate 5 84-74-2 Dibutyl phthalate 6 84-69-5 Diisobutyl phthalate 7 131-11-3 Dimethyl phthalate 8 84-66-2 Diethyl phthalate 9 20548-62-3 Bis(7-methyloctyl) phthalate 10 68515-49-1 Diisodecyl phthalate 11 84-75-3 Di-n-hexyl phthalate 12 6422-86-2 Dioctyl terephthalate 13 137-89-3 Bis(2-ethylhexyl) isophthalate 14 123-79-5 Dioctyl adipate 15 122-62-3 Bis(2-ethylhexyl)sebacate 16 109-43-3 Bis(n-butyl)sebacate 17 512-56-1 Ttrimethyl phosphate 18 126-73-8 Tributyl phosphate 19 8013-07-8 Epoxidized soya bean oil 20 77-93-0 Triethyl citrate
S.N CAS No. Item 1 100-21-0 Terephthalic acid 2 67763-03-5 Silsesquioxanes 3 9003-01-4 Acrylic acid 4 1333-86-4 Carbon black 5 80-62-6 Methyl methacrylate 6 61788-97-4 Haloperidol 7 75-38-7 1,1-difluoroethylene 8 100-42-5 Styrene 9 9002-84-0 Poly(tetrafluoroethylene) 10 124-04-9 Adipic acid 11 107-21-1 Ethylene glycol 12 126-30-7 Neopentyl glycol 13 85-44-9 Phthalic anhydride 14 106-89-8 Epichlorohydrin 15 9003-08-1 Amino resin 16 9006-03-5 Chlorinated rubber 17 13463-67-7 Titanium dioxide 18 12227-89-3 Iron Oxide Black 19 922-67-8 Methylpropiolate 20 538-24-9 Trilaurin 21 9011-05-6 Urea formaldehyde 22 79-41-4 Methacrylic acid 23 1314-13-2 Zinc oxide 24 80-05-7 Bisphenol A 25 121-91-5 Isophthalic acid
Applications: Use to manufacture gypsum panel or building plasters Use to make gypsum mold or statutes As grout of marble, clay and ceiling tiles As a color additive Act as additive to other products Types: 1. Super Micronized Gypsum Powder 2. Facade Rendering Gypsum Packaging: 25 kg per bag 30 kg per bag 50 kg per bag 1 ton jumbo bag 1.5 tons jumbo bag 2 tons jumbo bag
1 63148-62-9 Silicone oil 2 77-92-9 Citric acid 3 9003-05-8 Polyacrylamide 4 7664-39-3 Hydrogen fluoride 5 9000-11-7 Carboxymethyl cellulose 6 7757-82-6 Sodium sulfate 7 68-04-2 Sodium citrate 8 7664-38-2 Phosphoric acid 9 1310-73-2 Sodium hydroxide 10 497-19-8 Sodium carbonate 11 139-33-3 EDTA disodium 12 67-63-0 Isopropanol 13 25322-68-3 Polyethylene Glycol 14 144-55-8 Sodium bicarbonate 15 4404-43-7 Fluorescent Brightener 28 16 7758-29-4 Sodium tripolyphosphate 17 7601-54-9 Trisodium phosphate 18 532-32-1 Sodium benzoate 19 5329-14-6 Sulfamic acid 20 142-91-6 Isopropyl palmitate 21 7782-99-2 Sulfurous Acid 22 9014-01-1 Subtilisin (Compound proteinase) 23 1344-09-8 Sodium silicate 24 6834-92-0 Sodium metasilicate 25 7720-78-7 Ferrous sulfate
1 141-78-6 Ethyl acetate 2 79-20-9 Methyl Acetate 3 123-86-4 Butyl acetate 4 108-32-7 Propylene carbonate 5 75-12-7 Formamide 6 127-19-5 N,N-dimethylacetamide 7 872-50-4 N-methylpyrrolidin-2-one 8 26171-83-5 1,2-butanediol 9 504-63-2 1,3-Propanediol 10 26761-45-5 2,3-Epoxypropyl neodecanoate 11 57-55-6 Propylene Glycol 12 108-94-1 Cyclohexanone 13 95-47-6 o-xylene 14 2238-07-5 Diglycidyl ether 15 122-60-1 Phenyl glycidyl ether 16 34590-94-8 Dipropylene glycol monomethyl ether 17 110-54-3 Hexane 18 109-99-9 Tetrahydrofuran 19 75-09-2 Dichloromethane 20 110-82-7 Cyclohexane
1 27176-87-0 Dodecylbenzenesulphonic acid 2 151-21-3 Sodium dodecyl sulfate 3 9016-45-9 Nonylphenol Ethoxylate 4 63449-41-2 Benzalkonium Chloride 5 139-07-1 Dodecyldimethylbenzylammonium chloride 6 9004-82-4 AES 7 6863-42-9 Coconut oil acid diethanolamine 8 683-10-3 Lauryl betaine 9 25155-30-0 Sodium dodecyl benzene sulfonate 10 107-43-7 Betaine 11 112-00-5 Dodecyltrimethylammonium chloride 12 25496-72-4 Glyceryl monooleate 13 1120-02-1 Octadecy trimethyl ammonium bromide 14 9005-64-5 Polysorbate 20 15 9005-67-8 Tween 60 16 68213-23-0 Fatty alcohol polyglycol ether 17 68585-34-2 Sodium lauryl ether sulfate 18 9004-95-9 Polyethylene Glycol Monocetyl Ether 19 9004-98-2 Polyethylene glycol monooleyl ether 20 9003-11-6 Polyethylene-polypropylene glycol
1 108-78-1 Melamine 2 37640-57-6 Melamine cyanurate 3 63428-83-1 Polyamide 4 106-50-3 1,4-phenylenediamine 5 9002-89-5 Poly(vinyl alcohol) 6 105-60-2 �µ-caprolactam 7 10578-34-4 Stearyl benzoate 8 108-31-6 Maleic anhydride 9 108-05-4 Vinyl acetate 10 26264-06-2 Calcium dodecylbenzene sulfonate 11 111-69-3 Adiponitrile 12 924-42-5 N-Methylolacrylamide 13 100-20-9 Terephthaloyl Chloride 14 99-63-8 Isophthaloyl Chloride 15 1338-02-9 Copper naphthenate 16 6153-56-6 Oxalic acid dihydrate 17 79-10-7 Acrylic acid 18 75-01-4 Chloroethene 19 25190-06-1 Poly(butylene oxide) macromolecule 20 77-99-6 Trimethylol propane
1 101-68-8 4,4'-Diphenylmethane diisocyanate 2 9016-00-6 Poly(dimethylsiloxane) 3 26471-62-5 Tolylene diisocyanate 4 100-42-5 Styrene 5 141-32-2 Butyl acrylate 6 107-13-1 Acrylonitrile 7 106-99-0 Buta-1,3-diene 8 75-38-7 1,1-difluoroethylene 9 9-38-9 Chlorotrifluoroethylene 10 111-44-4 2,2'-Dichlorodiethyl ether 11 1187-93-5 Trifluoromethyl trifluorovinyl ether 12 21645-51-2 Aluminum hydroxide 13 116-14-3 Tetrafluoroethene 14 116-15-4 Hexafluoropropylene 15 126-99-8 Chloroprene 16 103-11-7 2-Ethylhexyl acrylate 17 140-88-5 Ethyl acrylate 18 78-79-5 Isoprene 19 96-33-3 Methyl acrylate 20 1300-21-6 Dichloroethane
Samarium Cobalt (SmCo) magnets are made by a sintering process and exist in two forms. The first is Sm1Co5(SmCo 1:5),which has a maximum energy product of between 14 and 24MGOe. The second and more common form is Sm2Co17(SmCo 2:17) which has a maximum energy product of between 22 and 32 MGOe. The main Sm2Co17 alloy is around 35% Samarium (Sm)and 60% Cobalt (Co)with the balance being from varying amounts of lron (Fe) Copper (Cu). Hafnium (Hf) and Zirconium (Zr). Praseodymium (Pr) may also be used. Sm1Co5 is made of only Sm and Co and has excellent corrosion resistance. â?¢ Advantages of SmCo Magnet: 1.Superior resistance to high temperature. 2. Excellent resistance to corrosion, no coating is needed for surface protecting. 3.High working temperature. 4.SmCo is suitable for machines with high magnetic requirements and good for strict working environment requirement.
Pularin: Foot ball shaped 60 atoms of carbon at edges is layed in pularin.Pularin atoms are arranged in ball. Each atom is called Bucky balls and tubes are called Bucky tubes or Nano tubes.Each nano tube is 1 to 7 nm diameter i.e 1nm=50000 part of a hair sting. where? 1)mangampet ,cuddapah dist.Ap,India.app 800 ppm(parts prer million)info given by stanford University. Cost: 150 times costlier than gold. 10 grams pularin $23000 to $45000 also info given by Bucky-USA website. Special uses if this becomes common: 1)Pularin coting on aeroplanes withstands from thunders ,rains ,Flashes etc. 2)Bullet proof ackets 3)curing cancer etc.
Applications: Chlorine manufacturing In petrochemical manufacturing Rubber manufacturing Caustic Soda manufacturing In animal feed In curing of hides Soap and detergent manufacturing As water softeners In highway or road deicing In textile industries In paper and pulp industries In drilling Packaging: 35 kg per bag 50 kg per bag 1 ton jumbo bag 1.5 tons jumbo bag 2 tons jumbo bag
Pipe fittings are the general names of parts and components that play the role of connection, control, direction change, diversion, sealing and support in the pipeline system. Steel fittings are pressure fittings. According to the different processing technology, it is divided into four categories, namely, butt welding pipe fittings (divided into weld and no weld), socket welding and threaded pipe fittings, flange pipe fittings. According to the application: 1. pipe fittings for connecting pipes are: flanges, live joints, pipe hoops, clamps, clamps, throat hoops, etc. 2. changing the direction of the pipe: bends, bends. 3. pipe fittings changing pipe diameter: variable diameter (different diameter pipe), different diameter elbow, branch pipe table, reinforcing pipe. 4. pipe fittings with additional piping branches: three links, four links. 5. pipe fittings for pipe sealing: gasket, raw material belt, thread hemp, flange blind plate, pipe plug, blind plate, head, welding plug. 6. pipe fittings for pipe fixing: clasp, hook, ring, bracket, bracket, pipe clamp, etc. According to the connection :1, welded pipe fittings 2, threaded pipe fittings 3, clamping pipe fittings 4, clamping pipe fittings 5, socket pipe fittings 6, rubber ring connection pipe fittings According to the material divided into 1, cast steel pipe fittings 2, forged steel pipe fittings 3, alloy pipe fittings 4, stainless steel pipe fittings. Pipe fittings are widely used in municipal, petrochemical, west-to-east gas transmission, ships and nuclear power.
Neodymium magnets (also known as NdFeB, Neo or NIB magnets), are strong permanent magnets made from an alloy of neodymium, iron & boron. Part of the Rare-Earth magnet family, they have the highest magnetic properties of all permanent magnets. Due to their high magnetic strength and relatively low-cost, they are the preferred choice for many consumers, commercial, industrial and technical applications.NdFeB is divided into sintered NdFeB and bonded NdFeB. Bonded NdFeB is magnetic in all directions and corrosion resistance and is divided into Bonded Compression NdFeB Magnet and Bonded Injection NdFeB Magnet; while sintered NdFeB is easy to corrosion, the surface requires coating, generally divided into axial and radial magnetic charging. Advantages of Sintered NdFeB Magnet : 1. Very hard and brittle, high diamagnetic resistance, high cost / performance ratio, not suitable for high working temper ature; 2. Magnetic performance is higher than that of the rare earth cobalt permanent magnet, the residual magnetic induction strength, magnetic induction coercivity, the maximum magnetic energy product is very high, is the current magnetic performance of the best permanent magnet; 3. High cost performance.
AINiCo is composed primarily of Aluminum Nickel Cobalt and also Copper and Titanium. They are manufactured through either casting or sintering process. Cast AINiCo may be manufactured in complex shapes such as horseshoes not possible with other magnet materials. Sintered AINiCo offer slightly lower magnetic properties but better mechanical characteristics. it can be efficiently magnetized in any direction, and for anisotropic AINiComagnet, it generally has greater magnetic capacitive in a preferred orientation than isotropic types. AINiCo is hard and brittle, Machining or drilling cannot therefore be accomplished by ordinary methods. Holes are usually cored in at the foundry, and magnets are cast close to final size and then finish machined to closer tolerances. â?¢ Advantages of AlNiCo Magnet: 1.Customized designs are available. 2.Max working temperature can be as high as 550�°C. 3.Disadvantage: Br and BH(max)are not as high as rare earth magnet. 4.High energies and relatively low coercivity. 5.High magnetic flux density; low mold charge stable temperature properties; easy to shap.
English name: Calcium Nitrite Molecular formula: Ca(NO2)2 Molecular weight: 132 CAS NO. 13780-06-8 HS CODE: 28341000 UN NO.: 2627 5.1 type oxidizing agent Properties: White powder without crystal water. It is tasteless and toxic. Easily in water and presents light yellow solution. Specifications: Item Superior grade First grade Second grade Calcium Nitrite[Ca(NO2)2 as dry basis]% 94 92 90 Calcium Nitrate[Ca(NO3)2 as dry basis]%
