Cocoa Powder Specifications - JB350 Product Category - Alkalized Product Type - Reddish brown Product Code - JB350-11 Physical and Chemical Characteristics: pH - 7.1-7.5 Fat Content (%) - 10 - 12 Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & Mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g - Negative Salmonellae / 100g - Negative Description - 10-12% red alkalised cocoa powder. Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans. Usage - Recommended for high-end products.
Cocoa Powder Specifications - JB100 Product Category - NATURAL Product Type - Natural Product Code - JB100-11 Physical and Chemical Characteristics: pH - 5.0-5.9 Fat Content (%) - 10 - 12 Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve) Moisture (%) - 5.0 max. Shell Content (%) - 1.75max (Shell in Nib after Winnowing) Colour - Up to standard Flavour - Up to standard Microbiological Characteristics: Total Plate Count / g - 3,000 max. Yeast & mould / g - 50 max. Enterobacteriaceae / g - Negative Coliforms / g - Negative E. coli / g Nega tive Salmonellae / 100g Negative These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods. Product Description Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake. Packaging 25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating. 1000kg big bag, which has internal PE liner Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation. Shelf Life 24 months in original packaging Keep cocoa powder in cool, dry storage and free from foreign odours Description 10-12% natural cocoa powder. Characteristics Mild, smooth, fruity and pleasant after taste. Usage Mainly used for compound chocolate, chocolate syrup and coatings.
Cocoa Powder
a. Name of product: Cocoa Powder We produce a wide range of cocoa powder of varying pH value, application and fat content. Our cocoa powder is customizable based on the customers needs such as bakery or chocolate making. Our commitment is to maintain quality control in the processing of our cocoa powder, we work with our best scientist and the latest cacao machine to produce and deliver the best cocoa powder for your company needs. b. Price of product: On Demand c. Product origin: Yogyakarta d. Key Specifications/Special Features: we have wide range cocoa powder from Natural to Alkalized thats have unique characteristic ph and taste for each type
Cocoa powder, origin Venezuela. High quality cocoa, tradition of centuries in cultivation. Permits in order, immediate availability, 150 MT available.
Please email us for more information. Rgds
Natural and Alkalized.... Uganda Origin.
Grade: 1 Certification: FSSC 22000 / GMP / HACCP & Organic Place of Origin: Africa Brand Name: Cocoa
Cocoa Powder (Theobroma Cocoa) Origin: Nigeria Availability: In stock Our Specification: Moisture:
A HIGH QUALITY FOR MANUFACTURING ICE CREAM AND CHOCOLATES.
We are ranked amongst the noteworthy manufacturers, suppliers and exporters engaged in providing best quality cocoa powder. Meant to reduce cholesterol level, minimise chances of blood clot, increase the supply of blood to arteries and lower raised blood pressure, our offered powder is extensively used in confectionery items. Cocoa powder is made available in different packaging options for our esteemed customers as per their need at nominal rates. Features: Longer shelf life Pure Moisture proof packaging Technical specifications Pack size 5, 10, 25 kg Usage In food
Cocoa powder alkalized, product of indonesia 25 kg
Alkalised cocoa powder, color: brown.
Dear Sir / Madam We are a cocoa grinding company named PT Danora Agro Prima which started its operation in 2002, our products have been exported to many countries around the world and would like expend and get more customers. Your satisfaction is our guarantee, we are looking forward to open a good mutual long lasting business relationship between our company. We would like to inform you that our current best offer price for cocoa product based on FOB INDONESIAN PORT for shipment on APRIL 2012 – JUNE 2012 as follows: HIGH QUALITY GRADE FAT 10 – 12% 1. Natural Cocoa Powder approx. US$ 4197/MT (BROWN) 2. Alkalized Cocoa Powder approx. US$ 4297/MT (BROWN) 3. Alkalized Cocoa Powder approx. US$ 4327 /MT (DARK BROWN) 4. Alkalized Cocoa Powder approx. US$ 4427/MT (REDDISH BROWN) 5. Alkalized Cocoa Powder approx. US$ 4777/MT (DARK REDDISH BROWN) STANDARD QUALITY GRADE FAT 10 – 12% 1. Natural Cocoa Powder approx. US$ 3377/MT (BROWN) 2. Alkalized Cocoa Powder approx. US$ 3477/MT (BROWN) 3. Alkalized Cocoa Powder approx. US$ 3527/MT (DARK BROWN) LIGHTLY QUALITY GRADE FAT 6-9% 1. NATURAL COCOA POWDER approx. US$ 2377/MT (BROWN) 2. ALKALIZED COCOA POWDER approx. US$ 2477/MT (BROWN) COCOA BUTTER NATURAL 1. Cocoa Butter Natural Undeodorized approx. US$ 2177/MT Payment terms accepted as follows : 1. By Letter of Credit (L/C) with DOWN PAYMENT 40% upon signing Sales Contract 2. By Telegraphic Transfer (T/T) with DOWN PAYMENT 50% after Signing Sales Contract , 50% of The BALANCES PAYMENT make after receive a copy of Bill OfLading by fax or scanning mail. 3. By 100% Confirmed Irrevocable L/C AT SIGHT from International First Class Bank. Terms and Conditions apply : • Prices offer valid only for 4 days • Delivery terms minimum 30 days after receive Down Payment (DP) or Letter of Credit (LC) • Minimum order for cocoa powder 17MT ( No Mixed Product ) • Total quantity for 20’ FCL is 17MT ( max ), while for 40’. FCL IS 27MT ( max ) without pallets Net Weight is 25 kilograms with Kraft paper bag with inner plastics Please take note, the product offered above is suitable only For foods ingredients , does not suitable for beverages. Please inform us if you interested with our products and do not Hesitate to contact us if you have any inquiry.
Organic and standard cocoa powder.
Cocoa powder 25 kg bags
Cocoa powder 25kg/bgs
Cocoa powder Low fat-10/12 % Colour-light brown to dark reddish brown to black Moisture content-max 5% Ph- 7 Ash content-10/11%
Cocoa powder Nature : cacao usinT, good fermented Grainage: 100 a 110 Maximum pour 100 G de cacao usinT Humidit T: 8 % Maximum ArdoisT : 4% Maximum Moisie : 4% Maximum Dtfectuosit T : 4% Maximum Corps Ttrangers bags 25 KG
Zhonghengweiye cocoa powder are from African and South American cocoa beans with most of the fat removed and ground to a fine powder and with much richer color and mellower flavor and better solubility to meet your production demands. General Information Product Name Zhonghengweiye cocoa powder Appearance free flowing light brown,brown, dark brown,blackish brown and black fine powder Intended Use used in the production of chocolate& confectionery,bakery,ice cream... Physical and Chemical Parameters PH Value 5.0-5.8,6.0-7.0;6.8-7.2;7.2-8.0;8.0-9.0 Fat Content 10% min Moisture 5% max Ash 12% max Fineness 99.5% min through 200 meshes sieves Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging Multi-kraft Paper bag with PE sheet and separate inside PP bags of 25kg net weight Max Loading Quantity 15mt/20'fcl 26mt/40'fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months
