Cassava Semolina Suppliers and Manufacturers

Dried fruit, moringa, fonio, baobab powder, tiger nut, cassava flour, organic and non gluten flour like cassava, banana, plantain, caroub.

Dehydrated fruits & vegetables, ceylon spices , king coconut water , coconut based products, blue butterfly pea tea, ginger tea, lemon tea, cassava, pumpkin, ginger, green chilli, black pepper, red chilli, curry leaves, black pepper, cardamom.

Cassava is a crop that grows all year round and is consumed mostly by Pacific Islanders. It has a high value in starch and is a good source of Vitamin A and Vitamin C. It is a crop that sustains most families in their livelihood and is a source of income to most rural farmers. Cassava is exported to New Zealand, Australia, Canada and to other Pacific Islands. The Agricultural Marketing Authority sources its Cassava from the two main Islands in Fiji and is reaching unreachable areas that do not have access to any market outlets. To assist our rural farmers, AMA has a policy to grade, weigh and pay farmers at the farm gate before it is transported for processing at the Warehouse. It is than peeled, washed and stored in blast freezes with temperature of minus 18 to 21 degrees for 24hours before it is packed for export and local markets.

Cassava is grown for its enlarged starch-filled roots, which contains nearly the maximum theoretical concentration of starch on a dry weight basis among food crops. Fresh roots contain about 30% starch and very little protein. Roots are prepared much like potato. They can be peeled and boiled, baked, or fried. It is not recommended to eat cassava uncooked, because of potentially toxic concentrations of cyanogenic glucosides that are reduced to innocuous levels through cooking. In traditional settings of the Americas, roots are grated and the sap is extracted through squeezing or pressing. The cassava is then further dried over a fire to make a meal or fermented and cooked. The meal can then be rehydrated with water or added to soups or stews. In Africa, roots are processed in several different ways. They may be first fermented in water. Then they are either sun-dried for storage or grated and made into a dough that is cooked. Alcoholic beverages can be made from the roots.ion has seen tapioca pearls baked inside of cakes. Size :15 - 25 cm/piece Color : brown skin, white flesh Maturity : 100% Packing: in bulk or as buyer's request

Priced as a: 50g Stand-Up Pouch - Unit Per Carton is 20 - MOQ is 2,880 - EUR Rate: 1.22

Snack Big Cassava- Indian Traditional snack product made in Malaysia. Manufactured in Malaysia. Has traditional ingredients and spices. Contains 5kg per packet Consume by 2 months for freshness. Keep in cool dry place, AVOID direct sunlight

We provide fresh Cassava leaf from indonesia. Specification by your request. MOQ 1X20ft TOP T/T or D/P or L/C at sight

Product name Cassava Arsentic (As) 0.2 mg/kg max NaHSO3/SO2 0.2 mg/kg max Feature No mould, no insects Starch 70% min Moisture 14% max Raw fiber 4% max Admixture 2% Foreign matters 2% max Packing PP bag in bulk in vessel or container

Cambodia origin Tapioca sun dried chips Starch content: min 68% Moisture: max 14% Silica: max 3% MOQ: 500 MT Packing; Bulk or as per buyer request Supply capacity: 30'000 MT per shipment Terms: FOB Cambodia or nearest Thai port Inspection: CCIC or Intertek Price: We welcome your bid with payment proposal and quantity. Payment: Sight Confirmed LC Validity; Subject to availability

Hardwood charcoal, sesame seeds, sorghum, moringa seed, onions, ginger, groundnut, raw cashew nuts, arabic gum, cassava, cocoa, shea nut, peanuts, ginger, cassava, yam, shea butter.