The chewy gum and the fresh fruity taste is perfect combination that will give you delicious taste. You will want it more and more. Big babol bubble gum is one of popular bubble gum with tutti strawberry flavor.
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
Amago Cooking Oil is a multi-purpose cooking oil for chefs and professional cooks. Amago cooking oil is produced from good quality processed palm oil. It has a clear oil color with a high smoke point, resulting in crispy fried foods. Ready in 4 size : - refill 450 ml x 1 box x 24 pcs - refill 1 liter x 1 box x 12 pcs - refill 2 liter x 1 box x 6 pcs - rjerry cans 5 liter x 1 box x 4 pcs
Sabrina's cooking oil is processed using the latest technology, this cooking oil made from palm oil is of high quality. Sabrina Cooking Oil contains various substances that are very good for body health, such as Omega-6, Omega-9, and Vitamin E. size: - 450ml x 24 pcs - 1L x 12 pcs - 2L x 6 pcs
Sedaap cooking oil is made through multi-process refining, resulting in quality oil that contains Vitamins A & E, these two vitamin elements are useful as anti-oxidants, anti-cancer and skin health. Size: - pouch 1L x 12 Pcs - pouch 2L x 6 pcs - jerry cans 5L x 4pcs - jerry cans 20L x 1pcs
The three main cold pressed oils that we Manufacture & Stock are coconut oil, sesame oil and groundnut oil. Cold press oils possess highly nutritional value content with superior health benefits as it has been generated via a purely non mechanical process as opposed to hot pressed oils. Cold pressing used by a natural wooded press (traditionally called as Chekku or Ghani). A mortar and pestle device made of wood is used to extract oil under pressure from oil-bearing seeds. This is the simplest method for cold pressing oils out of a seed as it minimises heat generation. Nowadays, extraction machines have replaced Chekku that use excessive heat to generate high quantities of oil. HEALTH BENEFITS: Rich sources of Vitamin E Helps fight cancer Reduce heart disease risk. Enhance Cognitive Strength Reduces Joint pain & Risk of arthritis. Treats dry skin & boosts hair Growth. As a famous saying goes, â??horses for coursesâ??, meaning itâ??s important to choose the right individual for the right work because each individual has a particular set of skills which is apt for the work in question. Likewise, each oil is used for creating uniquely flavoursome delicious cuisines often inspired by the native preference towards a particular oil type. For example, our world famous mouth watering Kerala fish curry is cooked to perfection using cold pressed coconut oil. Whereas, sesame oil might be used to cook pepper chicken curry which highlight the hot tones of pepper to deliver a magnificent taste and rich aroma to be savoured.
"Perfect thickening agent for Instant gravy preparation. No preservative and No Mono sodium Glutamate."
Quick Details Type:Rapeseed Oil Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Hydrogenated Oil Cultivation Type:Organic Packaging:Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack Purity (%):100 Grade:A Volume (L):5 Brand Name:Refined Canola Oil Model Number:Refined Canola Oil High Quality 100% Refined Canola Oil:Cooking Oil Product name: Rapeseed Oil Canola Oil:100% Refined Rapeseed Oil:100% Refined Rapeseed Cooking Oil Keywords:Canola Food Oil Use:Cooking Food Quality:100% Nature Application:Home Cooking Sunflower Meal Protein: 35.5% Min Fiber: 21% Max Moist: 12% Max Fat: 2.0% Max Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerry can---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexi tank---- 20MT/20 FCL Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document. Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.
Natural Dry Myrrh Gum Resin, Grade Standard: Medicine Grade, Model Name/Number: 098 Price - Rs 800/ Kilogram Product Specification Form : Dry Color : Natural Grade Standard : Medicine Grade Model Name/Number : 098 Packaging Type ; Box Is It Dried : Dried Size : Natural Shelf Life : 365 Minimum Order Quantity : 20 Kilogram Product Description Description: The sweet-smelling oleo-gum resin is alterative, antibiotic, analgesic, antiinflammatory, antiseptic, antimicrobial, antispasmodic, antiviral, astringent, bitter, carminative, diaphoretic, disinfectant, emetic (large doses) emmenagogue, expectorant, purgative (large doses), rejuvenative, , stimulant,e, tonic and stomachic. Details : Botanical Name: Commiphora myrrha English Name: Myrrh,Myrrha, Gum Myrrh Tree, Molmol, Herabol Common Names:Hirabol Arabic Name : Murr, Qafal Bengali Name : Gandharash Chinese Name : Mo yao French Name : Myrrhe German Name : Myrrhe Gujarati Name : Bol Medicinal Uses : Blood Conditions-->increases the number of white blood cells. Cardiovascular Conditions-->increasing circulation. Additional Information Item Code : 0987 Delivery Time : 1 Week Production Capacity : 10 ton Packaging Details : As per client requirement
Xanthum Gum
GRADE A GRADE B GRADE C Shipping & Delivery GUM ARABIC (GRADE A ) Packaging Details: Dried Port: Lagos Apapa Port Bags: 50 kg Container: 40 ft only Lead time: Quantity (metric tons) 50 MT 50 MT Lead time (days) 30 Days 30 Days Gum Arabic is a natural Gum used in various applications, including food, cosmetics, pharmaceuticals, papermaking, ink, and paint. Gum Arabic is also used in other applications, such as manufacturing adhesives, textiles, and photographic film. We have an uninterrupted supply of Gum Arabic from Nigeria, the world's 3rd major producer of Gum Arabic. Nigerian Gum Arabic offers several benefits, including High quality, purity, and consistent supply. Nigeria's annual Gum Arabic production is estimated to be around 100,000 tons. GUM ARABIC (GRADE B) Packaging Details: Dried Port: Lagos Apapa Port Bags: 50 kg Container: 40 ft only Lead time: Quantity (metric tons) 25MT 125 MT Lead time (days) 30 Days 30 Days GUM ARABIC (GRADE C) Packaging Details: Dried Port: Lagos Apapa Port Bags: 50 kg Container: 40 ft only Lead time: Quantity (metric tons) 25MT 250 MT Lead time (days) 30 Days 30 Days
Cooking Oils
Cotton Seed Oil
Product Specification Of Guar Gum Powder Food Grade Guar Gum is a natural product that is made from guar beans. It is a dietary fiber that helps to promote digestive health and can also be used as a thickening agent in many food and beverage products. Guar Gum is a highly soluble fiber and is low in calories, making it an ideal addition to any healthy diet. It is also gluten free, making it an ideal choice for those with gluten sensitivities. Guar Gum can be used in a variety of recipes, adding a subtle sweetness and texture while still providing nutritional benefits.
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Edible oils like palm oil, wood chips, frozen chicken, copper cathodes, soybean, used cooking oil, uco.
Xanthan Gum 40 Mesh, 80 Mesh and 200 Mesh Potential Functions: Animal Feed & Nutrition Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Humectant Stabilizer Thickener Potential Applications: Adhesives Joint Care Preserve Bakery Meat, Fish & Poultry Protein Drinks Cleaning Chemicals Non-Alcoholic Drinks Ready Meals Confectionary Oral Care Skin Care Dairy Personal Care Snack Foods Dressings & Sauces Paints Supplements Health Care Pet Food Water Treatment
Gum Arabic Acacia Gum Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Potential Functions: Emulsifier Stabilizer Thickener Potential Applications: Adhesives Dressings & Sauces Preserves Bakery Non-Alcoholic Drinks Protein Drinks Cleaning Chemicals Paints Skin Care Confectionary Personal Care Dairy Pet Food
Guar Gum Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Sports Nutrition Potential Functions: Emulsifier Stabilizer Thickener Potential Applications: Adhesives Non-Alcoholic Drinks Ready Meals Bakery Oral Care Skin Care Cleaning Chemicals Personal Care Snack Foods Dairy Pet Food Water Treatment Dressings & Sauces Preserves Health Care Protein Drinks
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
