1. It is called calcium carbide( CaC2). It is a hard lump and the cross section is dark grey or brown. 2. It is lumpy substance, its surface is a little deep gray, has slight nasty smell. 3. It can produce acetylene gas when met water, it can burn when meets fire. 4.The acetylene gas mix with air will form explosive gas (explosive range of acetylene gas in the air is 2.3% - 81%).
The Dark Brown Upholstered Bed Frame combines modern design with timeless elegance. Featuring a grid-patterned headboard and a sturdy build, it brings sophistication and durability to any bedroom.
Australian Half Breed Saddle
This saddle may be low in price, but it's not short on quality or comfort! The 4 1/2" deep seat and 4" knee pads combined with its lightweight makes this saddle an ideal choice for the entry level rider. The flaps and skirts are in a nice hogprint leather (like a football). The seat and poleys are smooth, soft leather. You'll love the comfort of the suspended seating system.The Outback is adjustable, just like the rest of the Kimberley saddles, so send us a wither tracing and we'll get just the right fit for your horse!Weight: without fittings approximately 20 lbs (larger seat sizes will weigh a little more) Seat Depth: 4 1/2", Kneepads: 4" Sizes: 16", 17", 18", 19" Color: Two-tone Brown or Black Panel Type: Serge
This saddle may be low in price, but it's not short on quality or comfort! The 4 1/2" deep seat and 4" knee pads combined with its lightweight makes this saddle an ideal choice for the entry level rider. The flaps and skirts are in a nice hogprint leather (like a football). The seat and poleys are smooth, soft leather. (larger seat sizes will weigh a little more) Seat Depth: 4 1/2", Kneepads: 4" Sizes: 16", 17", 18", 19" Color: Two-tone Brown or Black
Our new Cacao Powder is a blend from 51% Peruvian Criollo Cacao and 49% Cacao from non-peruvian Beans. It provides a wonderful aromatic and as nutritious alternative and also complies to the new EU-regulation for cadmium values! Almost as high in nutrients as our Peruvian Cacao Powder, aromatic taste, give it a try, give us a call!
Consume maca in form of a hot coffee like beverage. The most enjoyable way to obtain the energizing effect of maca. Made from 100% fully grown maca roots and concentrated to boost its nutritional content as well as add a pleasant bold flavour. Can also be used in tea recipes.
Van Aroma is one of the leading producers of Benzoin Resinoid 50% BB. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Benzoin Resinoid 50% BB from sustainable, and fully traceable sources. Resinoide De Benjoin 50% BB / Resinoide de benju� 50% BB / Resinoid Kemenyan 50% BB Olfactive Profile: Balsamic, ambery CAS No: 9000-05-9 EC No: 232-523-7 FEMA No: 2133 JECFA No: 836 INCI Name: Styrax Benzoin Resin Oil and Benzyl Benzoate Product Synonyms: Benjamin, Balsamic Resin, Exudate, PhCHCPh, camphor, benzaldehyde, styrax, benzoic acid, 2-Hydroxy-1,2-diphenylethan-1-one, desyl, benzyl benzoate, pourable
Van Aroma is the leading producer of Benzoin Crystals 100%. We produce and export Benzoin Crystals 100% from sustainable, and fully traceable sources. Kristal Kemenyan 100% / Cristales de benju� 100% / Cristaux de benjoin 100% Olfactive Profile: Balsamic, ambery CAS No: 9000-05-9 EC No: 232-523-7 FEMA No: 2133 JECFA No: 836 INCI Name: Benzoin IUPAC Name: 2-hydroxy-1,2-diphenylethanone Product Synonyms: resin, gum, kemenyan, sumatra, sumatera
Van Aroma is one of the leading producers of Coffee Arabica Oil - CO2. We produce and export Coffee Arabica Oil - CO2 from sustainable, and fully traceable sources. Olfactive Profile: Coffee, earthy, fruity, bitter CAS No: 84650-00-0 EC No: 283-481-1 INCI Name: Coffea Arabica (Coffee) Seed Oil Product Synonyms: seed oil, supercritical fluid extraction, scfe, minyak kopi, toraja, roasted coffee, luwak
To produce our Camu Camu Flakes, the berries are left to ripen longer in order to achieve a sweeter taste. Camu Camu Flakes can be brewed for a lovely Vitamin C filled tea, can be added to snacks and allow for many additional uses which a powder is less suitable for. 17% Vitamin C or more - give us a call we are happy to ship you a sample!
Vetiveria Zizanioides (Vetiver) Root Oil / / Huile essentielle de vtiver Java - Rectifie / Aceite Esencial de Vetiver de Java - Rectificado / Minyak Akar Wangi Jawa Rektifikasi ex-Chrysopogon zizanioides, syn. vetiveria zizanioides Olfactive Profile : Woody, smoky, earthy, herbaceous and spicy, sweet, caramel CAS No 84238-29-9 ; 8016-96-4 EC No 282-490-8 Product Synonyms : rectified, redistilled, light, minyak akar wangi, khus oil, kush, khusimol, root oil, vetiverol, akar, smokey, haiti Vetiver is a parennial grass that shares a lot of its characteristics with other fragrant grasses like lemongrass, citronella and palmarosa. However unlike these plants, vetiver oil is extracted from the plant's roots rather than its leaves While Vetiver Oil is mainly used in fine fragrances, the Indonesian Vetiver is widely used for making derivatives such as Vetiverol and Vetiveryl Acetate
Van Aroma is the leading producer of Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 from sustainable, and fully traceable sources. Minyak Nilam Sulawesi Gelap Min 29 PA Asam < 8 / Aceite esencial de pachul� oscuro Sulawesi Min 29 �?cido PA
Van Aroma is the leading producer of Patchouli Oil Sumatra Dark Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra Dark Min 32 PA from sustainable and fully traceable sources. Huile Essentielle de Patchouli Fonc�© Sumatra Min 32 PA / Aceite Esencial de Patchouli Oscuro Sumatra Min 32 PA / Minyak Nilam Sumatera Gelap Min. 32 PA Olfactive Profile: Earthy, camphoraceous, woody, minty, musky CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No: 2838 Product Synonyms: Patchouli Oil Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Patchouli is a perennial aromatic herb species that thrives in warm, tropical climates. This makes Indonesia a perfect place to cultivate it.
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Length starts from 14cm but it is possible to adjust and customise your order up to 17cm. Black, plump and pliable Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar) Vanillin content is: 1.8 - 2.4% Moisture content is: 28 - 35% Color: Dark Brown, almost Black Fragrance: Strong full rich Vanilla aroma
Length starts from 14cm but it is possible to adjust and customise your order up to 17cm. Black, plump and pliable Premium Black Vanilla ( Gourmet or Bourbon vanilla of Madagascar) Vanillin content is: 1.8 - 2.4% Moisture content is: 28 - 35% Color: Dark Brown, almost Black Fragrance: Strong full rich Vanilla aroma
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
Fat: 10 - 12% pH Value: 6.8 - 7.2 (can be adjusted) Fineness: +99% Color: Brown, Dark brown (Can be adjusted) Moisture: 5% max Ash content: 12% max Total plate count, Col/g: Max 5000 Col/g Molds, Col/g: Max 50 Yeast, Col/g: Max 50 E. Coli, Col/g: Negative Salmonella, Col/g: Negative Enterobacteriacase, Col/g: negative Coli form, Col/g: Negative Staphylococcus, Col/g: Negative Taste: Nice cocoa taste Smell: A special and nice smell of cocoa Shelf life:2 years from Manufacturer date
