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Price - Rs 888.00 Type: Standing Ganesha Material: Brass Suitable For: Table Dimensions: 10.16 x 6.35 x 3 cm (HxLxW) Weight: 260 gm Elevate Your Space with Exquisite Brass Standing Ganesha Statues at Shreeyaash As an art enthusiast and a lover of all things spiritual, I have always been captivated by the beauty and symbolism of Hindu deities. One deity that has always stood out to me is Lord Ganesha, the elephant-headed god known as the remover of obstacles and the god of new beginnings. Brass Standing Ganesha holds a special place in Hinduism, and his presence is believed to bring prosperity, wisdom, and good fortune. Symbolism and Significance of Ganesha in Hinduism Ganesha, with his distinct elephant head and human body, represents the perfect balance between intelligence and power. People revere him as the lord of wisdom, knowledge, and learning, and often invoke him at the beginning of new ventures or important endeavors.. The elephant head symbolizes wisdom, while the large ears signify the importance of listening and paying attention. Ganesha's broken tusk is a reminder of sacrifice and the importance of letting go of the unnecessary in order to achieve success. Why Choose Brass Standing Ganesha Statues? The durability and long-lasting nature of brass make it an ideal material for a standing Ganesha statue, as it can withstand the test of time, resist corrosion, and maintain its shine easily, thus ensuring its aesthetic appeal and longevity in your space. Another reason to choose a brass standing Ganesha statue is the exquisite craftsmanship that goes into its creation. Skilled artisans carefully handcraft each statue with intricate details and fine artistry, resulting in truly remarkable pieces. The brass material allows for the creation of unique and one-of-a-kind artworks.. The warm golden hue of brass adds a touch of elegance and sophistication to any space, making it a perfect choice for those looking to create a sacred and serene ambiance.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

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