2Proteku Alcohol Hand Sanitizer Gel 2Oz Bottle Suppliers and Manufacturers

1 Gallon Sanitizer Thanks to the 1 gallon sanitizer, you can keep your restaurant, bar, or diner properly sanitized. This versatile product is designed to be used on everything from walls to dinnerware and is even safe to use on food contact surfaces as well as food processing equipment. Quaternary Test Strips Ensure the correct concentration of your sanitizer with the quaternary test strips. The distinct color chart and accurate, reproducible readings give an immediate response for quick and easy use. (4) 3 qt. Cleaning Pails The two 3 qt. red pails and two 3 qt. green pails are the perfect size for mixing cleaning solutions and carrying them with you. Use the graduations on the inside of the pails to accurately measure your cleaning solutions, and the green and red colors ensure you use the color-coded system to stop cross contamination. Blue and White Reusable Wipers For best results, use the reusable blue or white wiper, keep it folded, and wipe down your surfaces using a circular motion. Gentle enough to use on multiple surfaces, but tough enough to clean a variety of different spills with ease, these wipers are essential for maintaining a sanitary work environment.   Additional information Weight 26 lbs Quantity 1/Each Type Cleaning Kits Style Concentrate Material Plastic Color Green, Red Capacity 3 qt. Package Size 96 oz. Chemical Form Liquid

This cleaner comes in an easy-to-use 32 oz. spray bottle that releases a thick line of cleaner to remove mold and mildew stains. Simply turn to spray nozzle to "ON," hold the bottle 6-8 inches from the surface you need to clean, and spray. Then you just need to wipe it down and rinse it off, and your surface will be shiny and clean! Its powerful formula also leaves behind a delightful, fresh scent that eliminates unpleasant bathroom odors. Due to US DOT shipping regulations, we are unable to ship this product to Alaska, Hawaii, and international destinations. It is also ineligible for next day or second day shipping. Please contact Customer Solutions prior to placing your order if you have any questions or concerns. Additional information Weight 2 lbs Quantity 1/Each Type All Purpose Scent Fresh Scent Package Size 32 oz Chemical Form Spray

Febreze Professional 12825 Ready-to-Use Sanitizing Fabric Refresher 1 Qt. / 32 oz. 6/Case Spray this cleaning solution into fabrics until fully wet to initiate the cleaning process. Afterwards, keeping the surface wet for at least five minutes, just let dry as the cleaning solution will take care of the rest. This fabric freshener is safe for virtually any fabric, which makes it an essential for cleaning items that you can\'t just wash, like carpets, drapes, couches, and other upholstery. Arriving in a spray bottle, this product is ready for immediate application, no mixing needed. Perfect for hotels, restaurants, and schools, this Febreze Professional refresher will preserve your fabrics scent to maintain a clean, welcoming environment. Additional information Weight 15 lbs Quantity 6/Case Type Deodorizers Style Liquid Scent Fresh Scent Chemical Form Liquid Package Size 32 oz.

Five Star Chemicals 26-STS-FS55 Star San High-Foaming Brewery Sanitizer 55 Gallon Additional information Weight 627 lbs Quantity 1/Each Type Sanitizers Chemical Form Liquid Package Size 55 gal.

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Very Hot Application: sake, soy sauce, vinegar, chemical liquid, ultrasound gel, fertilizer liquid, diluent, detergent, desinfectant, hand sanitizer. Suggestion A: Cubitainer Material: LDPE Advantages: soft plastic, collapsible, light weight, food grade Size range: 1L~25L. Price: 40% Higher than B Suggestion B: Cheertainer Material: Inner layer: PE ; Outer layer-PA+PE. Advantages: Environmental, cost reduction, form-fit, EU certificate, future packaging trend Size range: 3L~25L Price: 40% lower than A Shipping and storage cost: 50%~60% lower than A; Usually, our flexible containers comes with box, container and cap. But we also sell box and containers separately. We have 10 years exporting experience. Our workshop is dust-free. We always get good shipping price ( to the destination ports ) for CIF terms