Canned Fish Suppliers and Manufacturers

Ball clay, or plastic clay as it is also known, is an extremely rare mineral, only found at a handful of locations around the world. It is a kaolinitic clay that commonly consists of 20 - 80% kaolinite, 10 - 25% mica, 6 - 65% quartz as well as organic matter. Ball clay is formed from the weathering and transportation by water of parent rocks which are deposited in ancient river basins from where it is extracted. Applications: - Ball clays are prized for the production of traditional ceramics such as sanitaryware, tableware, wall and floor tiles as well as for technical ceramics and electrical porcelains. Ball Clay products are immensely used in the manufacturing of Ceramics, Sanitaryware, Vitrified Tiles, Glazes and Engobes ultramarine and in various other purposes. As per requirement Custom sizes and Material of required specifications can be made in case of Bulk and Regular orders. BRIGHTNESS: - 96+ AS PER REQUIREMENT Index Compound Result 1. Silica - (SiO2) 50 - 65 % 2. Alumina - (AI2O3) 20 - 35 % 3. Iron - (Fe2O3) 0.33 - 2 % 4. Titanium - (TiO2) 0.31 - 3 % 5. Potash - (K2O) 0.19 - 2 % 6. L Value 60 - 88 %

Choosing the best fragrance oils often depends on personal preferences and the atmosphere you want to create. Here are some popular fragrance oils from Giva Agro that can enhance the ambiance of your surroundings: 1.Lavender Fields A calming and soothing fragrance that transports you to serene lavender fields. 2.Vanilla Bliss A classic and warm scent that adds a touch of sweetness and comfort to your space. 3.Citrus Burst Refreshing and energizing, like a burst of citrus fruits to uplift your mood. 4.Sandalwood Serenity An earthy and woody aroma that brings a sense of grounding and relaxation. 5.Cinnamon Spice Ideal for creating a cozy and inviting atmosphere with a hint of warmth. 6.Peppermint Swirl Invigorating and fresh, like a swirl of peppermint to create a crisp ambiance. 7.Rose Garden Elegance A floral and romantic scent that adds a touch of elegance to any space. 8.Pine Forest Evoking the scent of a forest, perfect for a wintery or outdoorsy feel. 9.Patchouli Harmony With its earthy and exotic notes, patchouli adds a unique and bohemian touch. 10.Earl Grey Tea A sophisticated and soothing fragrance, reminiscent of a cup of Earl Grey tea. These fragrance oils from Giva Agro are sure to bring delightful aromas to your candles. Enjoy creating a warm and inviting atmosphere!

Lemon Oil is extracted from lemon fruit. It is pure and natural oil. It is safe to use on skin. Lemon oil has been used in Candle Making, Skincare and Cosmetic Applications for decades. Studies shows that Lemon oil has high antioxidants levels and can remove harmful germs and bacteria from skin. In aromatherapy it helps in getting relief from cough and congestion of throat. It also has refreshing fragrance that helps not only in removing foul odor from room but also in cleansing the air. For Certification of Analysis(COA) please email us at info@givaagro.com. About us Giva Agro provides wide range of essential oils. We are a leading supplier and distributors of essential oils.. We offer more than 500 Essential Oils and 560 types of Herbal Extracts and Herbal oils. Here are our strengths: 1.Our Products are 100% Pure and Natural :They are known for their finest quality and purity. 2. We do not use any artificial aroma or fragrances during our extraction process. 3.We provide customized labeling and bulk packaging to our customers across Europe, Oceania and Asia with Guaranteed Best Price. They are completely safe for your health and skin. Contact us for further details. #newzealand #newzealandbeauty #newzealandvacations #newzealandcosmetics #newzealandmade #australia #australiacosmetics #australianmade #sydneyeats #newzealandeats #australiagram #newzealandgram

PRODUCT INFO Yellow corn is a variety of sweet corn. Its ears are wrapped in tightly bound lime hued husks with silks and a tassel that extend out from the tip. The yellow kernels are packed in tight almost uniform rows. A single ear of corn can contain up to 400 kernels. Freshly harvested yellow corn at its peak ripeness is sweet, offering flavors of almond and sugar, the kernels so succulent, the skin pops as you bite into it. As the corn matures, the kernels lose their milky consistency giving way to a starchy and doughy consistency. At this point, the corn is considered a grain crop and is best suited for processing or feedstock. USES Yellow corn is a significant resource of Vitamin A. As corn kernels mutated from white to yellow, they acquired chemicals called cartenoids. Of these cartenoids is beta carotene, which produces Vitamin A. Very little attention has been emphasized on yellow corn's significant beta carotene levels until the early 21st Century. Yellow corn, easy to grow in developing regions of Africa and Latin America, where corn is heavily relied upon as a food source, could actually keep millions of children from going blind. Yellow corn is now being bred to have at least 10 times higher the amount of beta carotene than average sweet corn varieties. SEASON Yellow corn is available year-round.

PRODUCT INFO Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. USES Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. SEASONS Galangal is available year-round.

PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.

PRODUCT INFO Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy. USES The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container. SEASONS Bottle Gourd is available year-round.

PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.

Rose Essential Oil is extracted from flowers of Rose plant. Rose Oil is popularly known for its use in making Scented candles, soaps, bath and skin care products, and in Aromatherapy field. It has antibacterial properties that helps in eliminating bacteria from skin. Rose oil is a natural antidepressant and has aphrodisiac properties. It can blend well with Sandalwood and Frankincense oil. Rose Essential Oil not only comforts your stress but also improves your sleep quality. Request for Certificate of Analysis. To request for Certification of Analysis(COA) About us Giva Agro provides wide range of essential oils. We are a leading supplier and distributors of essential oils.. We offer more than 500 Essential Oils and 560 types of Herbal Extracts and Herbal oils. Check out of Herbal Extract Catalogue.. Our products are exclusively grown in India. Here are our strengths: Our Products are 100% Natural . They are known for their finest quality and purity. We do not use any artificial aroma or fragrances during our extraction process. We provide customized labeling and bulk packaging to our customers across Europe and Asia. with Guaranteed Best Price.

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580â??. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux.

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux

Rosa Ã?? centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved (centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meaux

Rosa centifolia (lit. hundred leaved/petaled rose; syn. R. gallica var. centifolia (L.) Regel), the Provence rose or cabbage rose or Rose de Mai is a hybrid rose developed by Dutch rose breeders in the period between the 17th century and the 19th century, possibly earlier. Its parentage includes Rosa damascena, but it may be a complex hybrid; its exact hereditary history is not well documented or fully investigated, but it now appears that this is not the hundred-leaved(centifolia) rose mentioned by Theophrastus and Pliny: no unmistakable reference can be traced earlier than about 1580. The original plant was sterile, but a sport with single flowers appeared in 1769, from which various cultivars known as centifolia roses were developed, many of which are further hybrids. Other cultivars have appeared as further sports from these roses. Rosa centifolia Muscosa is a sport with a thick covering of resinous hairs on the flower buds, from which most (but not all) moss roses are derived. Dwarf or miniature sports have been known for almost as long as the larger forms, including a miniature moss ross Moss de Meauxâ??.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.

Discover the Essence of Purity with Giva Agro's Spice Oils In a world where authenticity meets quality, Giva Agro stands proud as a beacon of excellence in the realm of spice oils. Our journey is steeped in tradition, yet powered by innovation, bringing to the forefront a range of spice oils that are not just ingredients but a testament to purity and tradition. Why Giva Agro? Quality You Can Trust: With Giva Agro, purity isn't just a promise; it's a guarantee. Our spice oils are derived from the finest, sustainably sourced spices, processed in our state-of-the-art facilities to ensure every drop retains its natural essence and potency. Sustainability at Heart: We believe in giving back to the earth more than we take. Our processes are eco-friendly, ensuring minimal environmental impact while supporting the livelihoods of our local farming communities. Versatility in Every Drop: Whether you're looking to enhance your culinary creations, seeking natural alternatives for health and wellness, or crafting bespoke aromatic experiences, our spice oils are your go-to solution. Their versatility makes them perfect for a wide range of applications, from food and beverage to cosmetics and aromatherapy. Featured Spice Oils: Clove Oil: A potent antioxidant and a culinary marvel, perfect for invigorating dishes and natural remedies. Cinnamon Oil: Warm, comforting, and incredibly versatile, ideal for both sweet and savory applications. Black Pepper Oil: Bold and robust, adding depth and complexity to any recipe or blend. Cardamom Oil: Exotically aromatic, itâ??s a favorite in baking, beverages, and perfumery. Ginger Oil: Spicy, warming, and revitalizing, widely used in culinary, medicinal, and therapeutic formulations. Applications & Benefits: Our spice oils are not just flavors; they're a bridge to healthier, more sustainable living. They offer a multitude of benefits, from enhancing digestive health to providing natural antimicrobial properties, and even elevating mood and energy levels. Join the Giva Agro Family Embrace the natural, embrace the pure. With Giva Agro's Spice Oils, you're not just choosing quality; you're choosing a legacy of purity and sustainability. Dive into the world of spice oils where every drop tells a story of flavor, health, and harmony with nature. Explore our collection and discover the difference true purity can make in your products and projects. Let's embark on a flavorful journey together! #SpiceOils #NaturalOils #SustainableLiving #GivaAgroQuality #CulinaryArt #WellnessJourney #EcoFriendly #AuthenticFlavors

Discover the essence of purity with Giva Agro's Root Oils . Dive deep into the heart of nature with our meticulously sourced and carefully distilled root oils, designed to bring the potent power of the earth right into your hands. From the invigorating Ginger to the soothing Turmeric, each drop is packed with nature's most powerful secrets for your wellness and beauty routines. Unearth your natural glow and wellness with Giva Agro. 1.Ginger Oil: Known for its warming and stimulating effects, ginger oil is widely used to soothe sore muscles, boost digestion, and invigorate the senses. 2.Turmeric Oil: Celebrated for its anti-inflammatory and antioxidant properties, turmeric oil is a powerhouse for skincare, helping to promote a radiant, healthy complexion. 3.Vetiver Oil: Often referred to as the "oil of tranquility," vetiver oil is prized for its grounding, calming effects. It's also used in perfumery for its complex, earthy aroma. 4.Valerian Root Oil: Known for its sedative properties, valerian root oil is often used to promote relaxation and improve sleep quality. 5.Beetroot Oil: Although less common, beetroot oil can be used for its hydrating properties and is rich in vitamins and minerals, making it beneficial for skin health. 6.Licorice Root Oil: Licorice root oil is sought after for its skin-brightening properties and ability to improve the look of dark spots and uneven skin tone. 7.Angelica Root Oil: This oil is known for its purifying properties and is often used in aromatherapy to promote relaxation and reduce anxiety. #RootEssentialOils #NaturalWellness #HolisticHealth #AromatherapyEssentials #PlantBasedHealing #HerbalRemedies #GivaAgroRoots #OrganicOils #TherapeuticOils #SustainableLiving #EcoFriendlyBeauty #HealingOils #RootPower #WellnessJourney #NatureHeals

Giva Agro's Sleep Time Tea: A Serene Blend for Your Nightly Ritual Drift into a peaceful slumber with Giva Agro's Sleep Time Tea. Our meticulously crafted blend combines the soothing properties of Lavender, Lemongrass, Spearmint, Hibiscus, Rose Petals, and Ginger. Each sip promises a journey towards relaxation and tranquility, preparing you for a restful night ahead. Key Ingredients: 1. Lavender: Known for its calming and relaxing effects, lavender helps ease the mind into a state of serenity. 2. Lemongrass: With its mild sedative properties, lemongrass aids in reducing insomnia and improving sleep quality. 3. Spearmint: Refreshing and soothing, spearmint gently relaxes the nervous system, promoting a sense of calm. 4. Hibiscus: Its tart flavor is not only delightful but also helps lower blood pressure, contributing to a restful sleep environment. 5. Rose Petals: The essence of rose petals adds a floral note that comforts the heart and spirit. 6. Ginger: Known for its numerous health benefits, ginger adds a warming sensation that can help soothe and relax the body. Brewing Your Perfect Cup: Boil fresh water to 100�°C (212�°F). Add one teaspoon of Giva Agro's Sleep Time Tea blend per cup into your teapot or infuser. Pour the boiled water over the tea and allow it to steep for 5-7 minutes. Strain and serve hot. For a sweeter experience, add a touch of honey. Experience the Difference: Giva Agro's commitment to quality ensures that each ingredient in our Sleep Time Tea blend is sourced with care, providing you with a pure and potent herbal experience. Embrace the tranquility of the night and prepare your body and mind for a deep, restorative sleep with our herbal tea blend. Savour the moment of calm before bedtime and let Giva Agro's Sleep Time Tea be your companion to a world of dreams

Discover the Refreshing Essence of Mint Oils Welcome to Giva Agro, where nature meets innovation to create a world of purity and freshness. Our Mint Oils collection is a testament to our commitment to quality, designed specifically for businesses looking to infuse their products with the invigorating essence of mint. Why Choose Giva Agro's Mint Oils? Unmatched Quality: Our mint oils, including the energizing Peppermint Oil and the soothing Spearmint Oil , are distilled using the finest mint leaves, ensuring a pure, potent product. Versatile Applications: Perfect for aromatherapy, cosmetics, and flavoring, our mint oils offer a versatile solution for businesses across various industries. Tailored B2B Solutions: We understand the unique needs of our B2B clients and offer customized bulk orders and packaging options to suit your specific requirements. Our Best-Selling Mint Oils Peppermint Oil: Experience the cooling and refreshing sensation that invigorates the senses and offers a multitude of benefits for products ranging from skincare to culinary delights. Spearmint Oil: With its sweeter and milder fragrance, Spearmint Oil is ideal for products targeting a gentle, soothing experience. Sustainability at Heart At Giva Agro, sustainability is not just a buzzword; it's a practice. From ethically sourcing our mint leaves to employing eco-friendly extraction methods, we ensure that every drop of our mint oil is produced with care for the environment. Let's Collaborate! Are you ready to elevate your products with the finest mint oils on the market? Contact us today to discuss how we can meet your business needs with our premium mint oils. Let Giva Agro be your partner in creating products that stand out for their quality and freshness. Together, let's harness the power of nature with Giva Agro's Mint Oils. Refresh, invigorate, and transform your products today!