Kiwi Powder
Cherry Powder
Tamarind Powder
Strawberry Powder
Raspberry Powder
Pineapple Powder
Papaya Powder
Pomegranate Powder
Orange Powder
Mulberry Powder
Litchi Powder
Fig Powder
Dates Powder
Craneberry Powder
Chikoo Powder
Blackgrape Powder
Bluberry Powder
Beetroot Powder
Apple Powder
Color : Light yellow to beige Texture : Fine powder Odor : Characteristic ginger aroma Taste : Pungent, slightly sweet Particle Size : Typically 60-80 mesh Moisture Content : Maximum 10% Ash Content : Maximum 6% Solubility : Soluble in water Foreign Matter : Absent Microbial Count : Maximum 10-5 CFU/g
