Desiccated Coconut : Desiccated coconut obtained by drying the granulated or shredded white meat of the fresh mature coconut kernel. It is suitably processed for human consumption. Desiccated coconut is obtained using the aqueous process by pressing the meat to obtain coconut cream before drying and shall be classified as low-fat desiccated coconut. The color can be natural white to light cream white. The taste shall be sweet having the natural taste of coconut.Desiccated Coconut Powder is used in the preparation of Chutney, Curries, Gravies, Stews, Side dishes, Savouries, Cakes, sweets, Pastries, Ice creams, Biscuits, Bakeries, Confectionery and many more delicacies. We supply desiccated coconut to our clients at an extensive range.
The Sri Lankan DC is obtained by dehydration of the white meat from the matured coconuts selected from well maintained coconut estates for both conventional and organic varieties. The sri lankan desiccated coconut is in great demand due to its unique natural color and flavour. The high fat fine, medium, and coarse grades/cuts are regularly used in the bakery and confectionery industries, fillers for the chocolate and as toppings for cakes. In addition, high fat desiccated coconut is also available as chips, flakes and threads, there crispy flavours are ideal as snacks when toasted, spiced, and sweetened. High Fat Regular Cut DC High Fat Fancy Cut DC Low Fat DC
Lactic acid is an organic compound with the formula ch3ch(oh)cooh. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically Lactic acid is an organic acid fermented of sugar or glucose by lactobacillus sps. It used in sugar, confessionary, bakery, jamsâ??, jelly, frozen fruit desserts, pickles. It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit juice industries. Lactic acid is available in 88% heat stable purity and alos in 80 % purity.
Lactic acid is an organic compound with the formula CH3CH(OH)COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically Lactic acid is an organic acid fermented of sugar or glucose by Lactobacillus sps. It used in sugar, Confessionary, Bakery, Jamsâ??, Jelly, Frozen fruit desserts, Pickles. It is also uses in other food, dairy, beverages, soft drinks and carbonated fruit juice industries. Lactic Acid is available in 88% Heat Stable Purity and alos in 80 % purity.
We are engaged in offering superior quality Hulled Sesame Seed.Offered sesame seed is widely in the preparation of breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups & various other bakery and confectionery products. We offer this Hulled Sesame Seed in various packaging options, in order to meet variegated needs of our esteemed clients and at industry leading rates. Purity - 99.95% min. Certification - As buyer Require Specs - Appearance White Place of Origin Gujarat, -India Port Of Loading Mundra Port, Payment Term DP,LC, T/T Packing - HDPE Bags 25kg, 50kg, Jumbo Bag Packing, Mini Order Qty 20 feet container
Paper tube adhesive, also known as paper tube adhesive, paper corner adhesive, paper corner protector, white adhesive, etc., is used to make paper tubes, paper corner protectors, paper tubes, paper drums, and other packaging materials for toilet roll inner core paper tubes, textile yarn tubes, fabrics, paper products, leather, plastic films, etc. Traditional paper tube adhesives generally use white latex, dextrin or other lotion products, which have the disadvantages of high production cost, complex production engineering, slow drying, low initial adhesion, low cost performance, etc. The product is not layered, has good initial adhesion, fast drying, high strength, good fluidity and storage stability, has no warping in adhesion, and is cut without layering and opening. It is widely used in various types of paper tubes, paper tube production lines, parallel tubes, threaded tubes, pagoda tubes, and is used in the production of paper tubes, paper cores, paper tubes, and paper cans used in industries such as chemical fiber, papermaking, plastics, packaging, textile, printing and dyeing; Paper corner protection production line; Various paper protective boards, honeycomb paper cores, paper trays, etc; High grade cardboard box and cardboard box production line; Various manual and fully automatic pagoda tube mechanical coils.
Double action baking powder 500g/bag Aluminium-free baking powder Double action baking powder Brand: jianshi Aluminium-free double action baking powder is made from disodium dihydrogen pyrophosphate(sapp), sodium bicarbonate, corn starch, etc. It is widely used in wheat flour foods?? fast production, especially suitable for bakery products, such as high-grade cakes, cookies etc. It has strong continuous foaming ability, and can uniformly release gas in different stages, while make the bakery foods soft, puffed, having uniform internal organization structure, fine bubble hole, full of elasticity and gloss, delicate taste and good flavor. Specification items specifications results Description A white, free flowing powder Conform to requirement Total co2 , ml/g 35.0 94.0 Loss on drying, % 3.0 0.3 Nitric acid-insoluble substances, %?¤ 2.0 0.08 Arsenic, (mg/kg) 2.0 < 2.0 Heavy metals (as pb), (mg/kg) 20 < 20 Ph(10g/l solution) 5.0~9.0 7.2 Conclusion: this product conforms to requirements of standard gb1886.245.
Jianshi brand baking powder 500g/bag aluminium baking powder baking powder Brand: jianshi Our baking powder is high quality aluminium single action baking powder, is made from aluminium salt, sodium bicarbonate, corn starch, etc. It is suitable for making bakery foods such as breads, biscuits , cakes, etc. It is high quality and inexpensive, rapid, simple, time and energy saving. It can make the bakery food products stable, having soft internal structure, small uniform holes, and delicate taste. Specification items specifications results Description A white, free flowing powder Conform to requirement Total co2 , ml/g 35.0 104.5 Loss on drying, % ?¤ 3.0 0.5 Nitric acid-insoluble substances, %?¤ 2.0 0.4 Arsenic, (mg/kg) 2.0 < 2.0 Heavy metals (as pb), (mg/kg) 20 < 20 Ph(10g/l solution) 5.0~9.0 6.8 Conclusion: this product conforms to requirements of standard gb1886.245.
Maize starch, gluten, yellow & white dextrin, germ, fibre/enriched fibre.
PRODUCT SPECIFICATION for FAT FILLED MILK POWDER & GENERAL INFORMATION Description Product is a composition of various dairy and vegetable products blended to adjust fat and protein content to meet customers specific requirements Origin Poland Specifications The product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System SPECIFICATIONS High Protein Low Protein Applications Applications Yoghurts, chocolate, ice cream, desserts, biscuits, confectionery, coffee and tea whiteners, bakery and pastry Recombined liquid milk, milk drinks, milk shakes, coffee and tea whiteners, biscuits, desserts, confectionery, bakery and pastry Protein* (%) 20 - 26 Protein* (%) 8 - 18 Fat (%) min. 26 max. 28 Fat (%) min. 26 max. 28 Moisture (%) max. 4.0 Moisture (%) max. 4.0 Ash (%) max. 8.0 Ash (%) max. 8.0 pH min. 6.0 pH min. 6.0 Lactose (%) +/- 1 approx. 38 Lactose (%) +/- 1 approx. 38 Purity (disc) A, A/B Purity (disc) A, A/B Insolubility 1.0 ml max. Insolubility 1.0 ml max. Color White to yellowish Color White to yellowish Flavor Typical milky Flavor Typical milky Texture Free flowing, free of lumps Texture Free flowing, free of lumps Taste Typical milky Taste Typical milky MICROBIOLOGICAL SPECIFICATIONS Total plate count/g 20,000 Coliforms 0.1 g absent E. coli 0.1 g absent Salmonella 25/g absent Antibiotics absent Yeast & Mould /g max. 100 STORAGE, SHELF LIFE AND PACKING SPECIFICATION Packing Four-layer paper bag with polythene inner bag, 25 kg net Shelf Life 24 month shelf life in the original packaging Storage Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%
Gum Arabic, E414, Hashab, Talha (Natural & Dry Powder) SOLUBILITY Soluble up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true. VISCOSITY A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50% EMULSIFIER Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils. TASTE Gum Arabic has no off-taste. The taste of flavoring products co-spraydried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier. CALORIC VALUE Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE. FILM-FORMING Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions. COLOR Colorless (top quality) to pale straw color (average quality). FIBER Gum Arabic is regarded as 90% Soluble Fiber DESCRIPTION Gum Arabic is natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gum Arabic Specification ITEMS STANDARD Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle 2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Specifications of Acacia Gum Spray-dried Powder : ITEMS STANDARD Appearance White to off-white Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle 2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 4h) 10% Total ash 4% Acid insoluble ash 0.5% Acid insoluble matter 1% Nitrogen 0.24%- 0.41% Starch or dextrin Negative Tannin Negative Arsenic (As) 2 mg/kg Lead (Pb) 3 mg/kg Heavy Metals 20 mg/kg E.coli/ 5g Negative Salmonella spp./ 10g Negative Total Plate Count 5000 cfu/ g
Liquor filling glass bottles, amber colour beer bottle, wine bottle, beverages bottle, transparent white colour bottle, jam jar, salsa jar, matki jars, bamboo jars, bakery jars, pickle jars, mason jars, drinking glasses, whisky glass, vodka glass, wine glass, all kind of decorative glass items, chandeliers etc. our company also able to customized bottles as per our moq basis. supplier of all kinds of brass made antique gift items, god statues, corporate gift items, glass decorative items, home made pickles, jam, jelly, sauces, dry masala, tea masala, saree, suits, lehenga, kids wear, hosiery collection, artificial flower, gift wrapping material, hair accessories, decorative balloons, imitation jewelleries etc.
LNG & LPG, petroleum grade bitumen, base oil, diesel, petrol, white spirit, phosphate, sulphur, urea, NPA, DAP - fertilizer, coal, palm oil, vegetable cooking oil, gypsum, clinker, edile palm products, bakery fats & confectionery, vegetable shortening, margarines, cocoa butter substitutes, ice cream fats, industrial grade palm oil, non-edible soap, soft oil, used cooking oil, recycle base oil, bio diesel, oleo chemicals, raw materials for cattle feeds, mineral, low carbon ferro chrome, ferro silicon, lead, zinc, casing, tubing, drill pipes, line pipes, valves, industrial scrap, surplus, steel, copper, aluminium, sugar, wheat, corn, cotton, foundary, glass, chemical industry, construction, solar industry grade sand.
Same as the type 550 flour, this white flour can also be used to prepare all kinds of bakery goods, the sole difference being lower protein, gluten and energy levels. Our wheat flour type 500 contains: - min. 25% gluten; - min 12% protein; - B1 Quality group; - Ash 0.46 - 0.55; - Energy minimum 80. We manufacture and constantly sell the next product: Product: Wheat flour white type 500. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Gunung Pelawan Tapioca Starch: A Culinary Staple in 50kg Bags Emerging from the fertile lands of Indonesia, Gunung Pelawan Tapioca Starch presents itself in convenient 50kg bags, catering to the needs of bakeries, restaurants, and food manufacturing establishments. This premium starch, derived from the finest cassava roots, undergoes meticulous processing to preserve its inherent qualities, resulting in a fine, white powder with a subtle, neutral flavor. Unveiling the Essence of Gunung Pelawan Tapioca Starch 50kg Bags: 1. Unparalleled Purity in Bulk: 2. Superior Thickening Power in Abundance 3. Gluten-Free Promise for All 4. Remarkable Freeze-Thaw Stability for Versatility 5. Unwavering Versatility for Culinary Exploration Beyond Culinary Delights: 1.Anti-Adhesive Magic for Seamless Production: Prevent dough or batter from sticking to surfaces with Gunung Pelawan Tapioca Starch, ensuring a seamless baking and cooking experience on a large scale. 2.Industrial Applications Beyond the Kitchen: Venture beyond the kitchen as Gunung Pelawan Tapioca Starch finds applications in various industries, including textiles, papermaking, and adhesives, catering to diverse industrial needs. Gunung Pelawan Tapioca Starch 50kg bags embody the essence of Indonesian craftsmanship, offering a premium thickening agent that empowers culinary creativity while adhering to the highest standards of quality. Its exceptional purity, superior thickening power, gluten-free nature, and unwavering versatility make it an indispensable ingredient for bakeries, restaurants, and food manufacturing establishments alike
Product Features White oil, also known as mineral oil, is a highly refined petroleum product that is colorless, odorless, and tasteless. When it meets certain purity standards, it's considered food grade and safe for use in various food applications, including as a mould release agent in cake baking. White oil can be an effective release agent due to its lubricating properties. It creates a barrier between the cake batter and the mold, preventing the baked cake from sticking to the mould and aiding in easy release after baking. Product Application Here are some properties and benefits of using food grade white oil as a cake mould release agent: **Non-reactive**: White oil is chemically inert, meaning it does not react with the food products or cause any undesirable changes in flavor or appearance. **Heat stable**: It remains stable at the high temperatures typical of baking, maintaining its properties and effectiveness. **Safe for consumption**: Food grade white oil is considered safe for consumption. Its use in food applications is regulated and approved by various authorities, such as the U.S. Food and Drug Administration (FDA). **Effective at releasing**: Its lubricating properties make it effective at preventing sticking and aiding in the release of baked goods from moulds. **Easy to apply**: It can be easily applied to baking molds using a brush or a spray. However, it's important to note that while white oil is effective at releasing, it doesnot contribute to browning or flavor as some other release agents (like butter or oil-based sprays) might. Also, only food grade white oil should be used in any food application. Non-food-grade white oils may contain impurities or additives that are not safe for consumption. Always check the product specifications and ensure it complies with food safety regulations in your country. THE TDS OF FOOD GRADE WHITE OIL FAQs What is food grade white oil? It is a type of mineral oil that meets the safety and quality standards set for food contact applications. It is a highly refined, colorless, odorless, and tasteless oil that is safe for direct contact with food. Food-grade white oil is commonly used in the food industry for various applications, including lubrication, release agents, and as a protective coating. What are the common applications of food grade white oil? It has a wide range of applications in the food industry. It is commonly used as a lubricant for food processing machinery, ensuring smooth operation and reducing friction. It is also utilized as a release agent for baking pans and molds, preventing food from sticking. Food grade white oil can be found in various food products such as bakery goods, confectionery, and food coatings to provide a protective barrier and enhance shelf life. Additionally, it is used as an ingredient in food-grade lubricants, polishes, and personal care products.
Tetrasodium pyrophosphate (food grade) is a white, crystalline powder commonly used as a food additive and buffering agent in the food industry. It is derived from the reaction of sodium carbonate and phosphoric acid. Tetrasodium pyrophosphate is known for its ability to chelate metal ions and modify the pH level of food products. As a food additive, it serves multiple functions. It acts as a sequestrant, helping to improve the texture and quality of processed meats by enhancing water holding capacity and preventing protein denaturation. Tetrasodium pyrophosphate also functions as a leavening agent in bakery products, promoting dough expansion and improving texture. Additionally, it is used as an emulsifier and stabilizer in various food applications, such as cheese products, where it contributes to the smoothness and consistency. Its chelating properties make it effective in preventing color and flavor deterioration in canned seafood and improving the stability of canned fruits and vegetables. Tetrasodium pyrophosphate is considered safe for consumption and is approved for use in food products by regulatory authorities. Its versatile applications in the food industry make it a valuable additive for enhancing texture, stability, and overall quality of various food products.
Xanthan gum food grade 200 mesh is a natural polysaccharide derived from the fermentation of carbohydrates by the Xanthomonas campestris bacterium. It is a fine, white powder with excellent thickening, stabilizing, and emulsifying properties. Xanthan gum is widely used in the food industry as a versatile ingredient with various applications. One of its primary functions is as a thickening agent, providing viscosity and improving the texture of food products. It is commonly used in sauces, dressings, dairy products, and bakery items to enhance their consistency and prevent ingredient separation. Xanthan gum also acts as a stabilizer, preventing ice crystals from forming in frozen desserts like ice cream. It serves as a reliable emulsifier, helping to create and stabilize emulsions in products such as salad dressings and mayonnaise. Moreover, xanthan gum is known for its pseudoplasticity, meaning it becomes less viscous when subjected to shear forces, making it ideal for pumping and dispensing applications. In gluten-free baking, xanthan gum is a popular ingredient as it mimics the properties of gluten, providing structure and elasticity to doughs and batters. Overall, xanthan gum food grade 200 mesh is a highly versatile and essential additive in the food industry, contributing to the stability, texture, and overall quality of a wide range of food products.
Premium Quality Unsalted Butter 82% Fat Features: Unsalted Cow Milk Butter 82 %( 25kg) 100% made by pure cow milk Creamy yellow to yellowish white Natural milk fragrance. Delicious taste. High quality & reasonable price Timely delivery OEM welcome Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread. Technical Specification Pure fat from cow's milk (%): 82 %( min) Moisture (%): 16 % (max) Acidity (�°T): 20�°T (max) Milk solids-not-fat (%): 2% (max) Melting point (�°C): 28-38�°C (as per your need) Specific Density: 0.910-0.913 (37.8�°C) Refractive Index: 1.456-1.453(40�°C) Total Plant Count: 50000 cfu/g Polanski index: 1.5-3.7 Saponification Value: 225-235 Radio activity content: 10 BQ per Kilogram (max) Iodine Range: 26-40 Peroxide value: 1 meq/kg (max) Microbiological Indices: Salmonella Absent in 25g Mould Tolerance: 100 cfu/g Pathogen: Negative E. Coliform (mpn/100g): Absent in 1gram Staphylococcus Aureus: Absent in 1gram Method of test as per international standards IDF (International Dairy Federation).
Food grade white oil is produced through high-pressure hydrogenation process and is specially developed for the food processing industry, pharmaceutical industry, and agricultural product processing industry. Complies with FDA standards (FDA approved this product as a direct food additive) and has passed NSF H1 and 3H certification. WJWAX provides white mineral oil products with various viscosities, as well as cosmetic grade and industrial grade white oil. Product specifications can be customized according to needs. Factory direct sales, reasonable prices, and stable supply. The industry application of white mineral oil food grade is very extensive, and the following are some common applications: In the field of food processing, it can be used as a release agent for ovens, grills, bread trays, and molds; Used for lubrication of dough dividers, knives, cutting machines, meat packaging tables, cutting boards, plates, and hooks; Lubricants for food cartons; Protective film for candies, fruits, and vegetables; Spraying of egg shells; It can also be used as an equipment lubricant for meat processing factories, seafood processing factories, pastry factories, bakeries, pet food factories, breweries, ice cream production, fruit processing factories, potato chip factories, canneries, beverage filling factories, and water supply factories. In the cosmetics industry, it can be used as the emollient of face cream, as well as the formulation of sunscreen, baby oil emollient and other cosmetics. In the pharmaceutical industry, it can be used as a carrier for sprays and ointments, as an adjuvant for pills and a pharmaceutical medium, as an adjuvant and release agent for capsule production; It can also be used as auxiliary materials, diluents, pigment dispersants, and textile fiber lubricants in the fields of fibers, plastics, and resins. Food grade mineral oil is also suitable for animal feed processing industry.
