This processing line is developed and manufactured on the basis of the international advanced extruder technology, which is named corn flakes breakfast processing line. Its technology performance and quality can reach international advanced level. This line consists of mixing, boiling, pressing. Drying and inflating, which can be finished in one time, the level of its automation is very high. Parameters: DZ65-Idouble-screw processing line DZ85-Iidouble-screwprocessing line Input voltage 380V/50Hz 380V/50Hz Installed capacity 95kw 168kw power consumption 65kw 128kw output 140-180kg/h 300-400kg/h length 22m 24m.
Texture soy protein/ texture vegetable protein processing line is designed and produced with our rich experiences on food industry for over ten years. It adopts non-fat soybean powder as main material to produce all kinds of bean protein food, which are nutritional and easily absorbed by human body. They look like muscles and have the sense of mastication. Bean protein food is widely applied to many industries, such as can, seasoning, ham, meat, cooking etc. Wooden cases
Locust Bean Gum, E410, CAS no.9000-40-2, a galactomannan vegetable gum extracted from the seeds of the carob tree. Locust Bean Gum appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, infant formulas, skin care products. Locust bean gum significantly improves gel strength and texture and prevents syneresis when used in combination with Carrageenan. Its unique synergy with Xanthan gum provides clear advantages such as highly elastic gel formation from two thickening agents with a very limited syneresis. As an experienced Locust Bean Gum manufacturer and supplier, we has been supplying and exporting Locust Bean Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Locust Bean Gum Specification ITEM STANDARD Appearance White to yellow-white, nearly odorless powder Particle Size 95% Pass 100 mesh Galactomannans â?¥ 75% Viscosity (1%, 25â??, mPa.s) â?¥ 2500 PH 5.4- 7.0 Moisture 14% Max Acid-Insoluble Matter 4% Max Protein 7.0% Max Ash 1.2% Max Starch Negative Arsenic (as As) 3 mg/ kg Max Lead 5 mg/ kg Max Heavy Metals (as Pb) 10 mg/kg Max E.Coli/ 5g Negative Salmonella/ 25g Negative Mould & Yeast 500 cfu/ g Total Plate Count 5000 cfu/ g
Tara gum, E417, CAS no.39300-88-4, used as a thickening agent and stabilizer for food, produced by separating and grinding the endosperm of Caesalpinia spinosa seeds. Characteristics as Emulsifiers, Stabilisers, Thickeners and Gelling Agents. The viscosity of a 1% solution of Tara gum is around 5,500 cps, similar to guar gum and almost three times higher than locust bean gum. Uses in a wide range of food applications such as baked goods, dairy products, frozen desserts, water jellies, fruit preparations, meat based products, sauces and dressings. As an experienced Tara gum manufacturer and supplier, we has been supplying and exporting Tara gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tara gum Specification ITEM STANDARD Appearance A white to white-yellow odorless powder Galactomannans 80% Viscosity ( Brookfield LVF, 1%, 25, Spindle #4, 20rpm, mPa.s) 5000 Solubility Soluble in water, insoluble in ethanol pH 5.0- 7.5 Moisture 12% Max Protein (factor N x 5.7) 3.5% Max Fat 0.75% Max Ash 1.5% Max Acid insoluble matter 2% Max Lead 5 mg/kg Arsenic 3 mg/kg Mercury 1 mg/kg Cadmium 1 mg/kg Heavy metals (as Pb) 20 mg/kg Starch Negative E. coli/ 5g Negative Salmonella spp./ 10g Negative Clostridium Perfringens/ g Negative Mould & yeast 500 cfu/ g Total plate count 5000 cfu/ g
Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame. As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sucralose 100mesh powder/60mesh granular Food grade Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER ASSAY 98.0-102.0% SPECIFIC ROTATION +84.0�°ï½?+87.5�° PH OF 10% AQUEOUS SOLUTION 5.0-8.0 MOISTURE 2.0 % MAX METHANOL 0.1% MAX RESIDUE ON IGNITION 0.7% MAX HEAVY METALS 10PPM MAX LEAD 3PPM MAX ARSENIC 3PPM MAX TOTAL PLANT COUNT 250CFU/G MAX YEAST&MOULDS 50CFU/G MAX ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE STAPHYLOCOCCUS AUREUS NEGATIVE PSEUDOMONAD AERUGINOSA NEGATIVE
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
This cream is taken to give some of energy needed by the body during the day and is a good source of energy and proteins as it is ideal for use on type of cake, ice cream and fruits. Rich in healthy fat, fiber, antioxydant and various vitamins and minerals. Ingr�©dients : dates, peanuts, salt
Sunflower flower seeds and other nuts processing machine.The factory is in Hefei,China.
Food Machinery
1)Product Name:Food Processor Chopper 2)Item No.:YB-900 3)DC motor Rating: 220V-240V 4)Operation Noise : Below 60DB 5)Power: 280 DCMotor 6)Powerful motor 7)SUS304 Connector 8)S-shaped blade(PATENT REGISTERED) 9)Soda-lime glass bowl 10)Inching control
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying. 5. Garri fryer: automatic gas heating garri fryer, and eletricity heating garri fryer for customer choose
Royco made from chicken, beef, and mushroom broth. You can just add this seasoning powder while you cooking, to make your food more delicious. AVAILABLE SIZE (Quantity/Carton) *170gr & 220gr (24 Pcs) *8gr (576 Pcs) Variant: Chicken, Beef, Mushroom Origin: Indonesia Text: Indonesia, English ======================== *Big Range More Than 1000 items, So You Can Mix The Product *FCL, Mix Container Load (Dry/Reefer) are welcome *Stickering and Shrink Wrapping are available *Payment terms FOB, CNF -Any Inquiry or need more details about product? feel free to contact us-
Blending Capabilities Juices Purees Powders Product Development YAAX will work with you on your Product Development needs. � Whether your formula is in the final stage of development� - or you need to start from scratch, YAAX is ready to partner with you on your development project. Packaging Options Frozen - Pails, Drums, Totes, Bag-in-box, Cases Aseptic - Drums, Totes, Bag-in-box Dry - Cases, Drums, Totes, Bags
Honey Star Cereal is one of famous cereal with cute star shaped. This will be one of kids favourite breakfast cereal. Come with honey cream covered in cereal, vitamin B complex, calcium, and iron make this cereal more delicious and healthy.
Morin Topping is a topping jam with textured liquid and high fruit content, nature's real goodness, ready to liven up your daily snacks. For cheesecakes, yoghurts, even ice cream to be more rousing and pretty with the addtion of Morin's Blueberry topping on top! Variants: - Strawberry - Chocolate - Caramel - Blueberry
Morin Topping is a topping jam with textured liquid and high fruit content, nature's real goodness, ready to liven up your daily snacks. Add Morin's Caramel Topping to your milkshakes, ice cream or other various desserts and make the eating experience way more fun! Variants: - Strawberry - Chocolate - Caramel - Blueberry
Morin Topping is a topping jam with textured liquid and high fruit content, nature's real goodness, ready to liven up your daily snacks. Complete your ice cream or your warm, soft baked pancakes with Morin's sweet strawberry topping, people's favorite! Variants: - Strawberry - Chocolate - Caramel - Blueberry
Nutrijell is an instant pudding that is packed in the form of powder can be processed or added to create various foods and drinks, Fast and easy to make, with boiling hot water, ready to be printed and cooled. Fit for consumption of adults and kids with delicious coconut milk and pandan flavor.
Nutrijell is an instant pudding that is packed in the form of powder can be processed or added to create various foods and drinks, Fast and easy to make, with boiling hot water, ready to be printed and cooled. Fit for consumption of adults and kids with delicious layered texture and cocopandan flavor.
