Raw cashew nuts, cashew kernels, groundnut kernels, wheat flour, rice, herbal products, ayurvedic & siddha preparations and voacanga & griffonia seeds from Ghana.
Agriculture products like cocoa beans, raw cashew nuts, ginger, sesame seeds, soybeans, and cashew kernels..
Palm kernel expeller (pke), palm kernel shell (pks), coal, charcoal, steam coal, coconut milk, coffee, used cooking oil (uco), fresh ginger, betel nut, wood chip, wood pellet, wood log and other indonesia mineral and agriculture..Clearing agent, transportation, logistic, shipping and permit handling in indonesia.
Metal scrap, raw cashew nut, spices, cumin, groundnut, cashew kernels.
Cashew kernels, sesame seeds, cloves, black pepper, green cardamom, white cardamom, dry ginger slices, ginger powder, vanilla beans, coriander, dry African bird eye chilies..
Vegetable oil like soybean, rape, sunflower, peanut, groundnut, flaxseed, cotton.Export
Fishery, agriculture items, Palm kernel.
Millets (pearl millet/bajra, finger millet/ragi, jawar/sorghum), groundnut, soybean, onion, tea, rice.
Groundnut kernels, peanut kernels, guar gum seed, moong, chana, raw peanuts, agriculture products.
Pulses, green gram, black gram, red gram, black-eyed beam, groundnuts, apparels and crystals and gemstones.
Specifications of our Peanut/groundnut Quality: Moisture: 8.5% (max.) Admixture: 0.5% (max.) Imperfect kernels: 3% (max.) Size: 50/60,60/70 Origin: South Africa
Dried red, chilli, coconut, lemon, ground nut, cardamom, cashew nut, turmeric, black pepper, ginger, onion, and clove.
Ground nut meal is a by-product of the Ground nut extraction plant. It has good quality of protein and fat. We are dealing in two types of Ground nut meal, one has 40% protein and one has 45% protein. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Cashew kernel, cashew husk, cashew shell cake/cashew nut shell oil, cardanol,o p c 53 grade( ordinary portland cement), ammonium nitrate, potassium nitrate, potassium chloride, hexamine, chemicals, gypsum , o p c clinker, semi husked coconut.
Shelled , Unshelled, Roasted , Raw , Kernel Pistachio .
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for â??lightâ?? Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2�° C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
1000 g Walnut kernels contain: 50 % 1/2 Kernels (Light) 30 % 1/4 Kernels (Light) 20 % 1/8 Kernels (Light) 100 % Mahogany mixed kernels Packing - 10 kg carton boxes. Shell and Foreign Material (by weight) - 0.05% maximum Fairly uniform in color, matches the Bulgarian Walnut Color Chart classification for light Total Defects (by weight)- 5 % maximum For maximum shelf life, store at refrigerated temperatures below 2 C and maximum relative humidity of 55% Composition per 100 g of Walnut Kernels Calories - 851 Protein - 14.8% Fat - 60% Carbohydrates - 16 Crude fiber - 9.6% Vitamins Vitamin A - 0.6 Thiamine, B1 - 24 Riboflavin - 8.21 Vitamin C - 4.4
Description : The natural hazelnut kernel is produced by moving the hard shell of fruit Usage : Snack, and bakery Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
