The True Cinnamon or Sri Lankan Cinnamon is the dried inner stem bark of Cinnamomum Verum. Cinnamon plants are grown as bushes. When the plants are of two years age, they typically measure at about 2 meter in high and 8-12 cm at the base. It is at this stage they are ready for harvesting.The commercial products of cinnamon are quills, quillings, featherings, chips, cinnamon bark oil and cinnamon leaf oil.
* Cinnamon is the third most popular spice, only behind pepper and mustard * Full of nutrients calcium, iron, potassium, zinc, vitamins A * Can be used to add flavor to almost any food or beverage * Made from the bark of the tree * Acts as a natural food preservative Product origin : South India,India Key Specifications/Special Features Cinnamon Varity-Small Sticks Colour-Brown Grade- A Grade Moisture- 1.0% Shelf Life-2 Years Dried-Yes Origin-South India,India Certification-FASSI,ISO and as per buyer requirement Port of loading- Mundra port,Nava shiva port Payment tearms-DP,LC Delivery time- Shipment with in 7 to 10 working days
We supply high quality organic Cinnamon produced in kerala and tamilnadu from India. Our company is committed to give you healthiest and finest product that has been produced under high standards. Get the high quality Cinnamon at best price. Colour is natural and assured purity. Packaging will be provided as per customer request. Standard packing in 1*20FCL/ 18 MT
Cinnamon: Cinnamon bark is a widely used spice in the food industry. Cinnamon powder is a major ingredient in baking and confectionary. It is also used in cosmetic and pharmaceutical industries. Cinnamon bark oil has several applications in medicine.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savory foods. The term "cinnamon" also refers to its mid-brown color. This is the name for perhaps a dozen species of trees and the commercial spice products that some of them produce. Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon is harvested as strips of bark rolled one inside another. The pale-brown to tan strips are generally thin, the spongy outer bark having been scraped off.
Cinnamon: Product Description : There are hundreds of types of Cinnamon, but there are only four varieties used for commercial purposes. The cinnamon known as true cinnamon is Ceylon cinnamon. This is the only variety that many other countries refer to as cinnamon. Other varieties are known as cassia. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - As buyer Require Premium Grade Type - Dried / Whole / Raw / Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 5, 10, 20, 25, 40, 50 Kg, Bulk Pakaging Mini Order Qty 20 feet container
Cinnamon : Cinnamon bark is a widely used spice in the food industry. Cinnamon powder is a major ingredient in baking and confectionary. It is also used in cosmetic and pharmaceutical industries. Cinnamon bark oil has several applications in medicine. Sri Lanka is the world’s largest producer and exporter of cinnamon. We source cinnamon from Sri Lanka, India and Seychelles.
Cinnamon
Cinnamon : The term cinnamon also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus cinnamomum in the family lauraceae. Only a few cinnamomum species are grown commercially for spice. Cinnamomum verum is sometimes considered to be true cinnamon, but most cinnamon in international commerce is derived from related species, also referred to as cassia in 2016, indonesia and china produced 75% of the world's supply of cinnamon. Product origin : india
Cinnamon (cinnamomum verum) plants are grown as bushes and belongs to kerala of indian origin. Its bark is used as a spice and are available in the form of sticks. The length of cinnamon stick is about 12 cm and the self life is for 2 years. Usage: Cinnamon is primarily used as condiment and flavouring material, being largely used in the preparation of some kinds of desserts, confectionery, cosmetics and liqueurs. It helps to treat several ailments such as colds, diarrhoea and digestive disorders.
Ceylon spices are traded all over the world from 14th century onwards. Sri Lankan spices are broadly used in food & beverages for unique flavor. As one of the top Ceylon spice exporters in Sri Lanka we assure right from our sourcing to quality control process and packaging, and also We firmly believe in providing buyers premium quality spices at competitive rates.
Arunas Foreign Trade Co., Ltd. is located in Turkey withare branch in thialand pollond and office in uk. Our objective is to focus and develop international business High quality natural seasonings and condiments cassia/cassia bark/Chinese cinnamon for sale Chinese Cinnamon used as spices can stimulate appetite, and can used as a traditional Chinese medicine. 1. Stimulate appetite. 2. Increase the smell of food. 3. The main ingredients of the powder 4. Can make tea to drink
3 - 4 inc..diameter 1- 1.5 cm and 1 box value 25 kg
Cardamom Seeds
Cinnamon
Variety: Cassia Quality: AAA, AA, A, Broken Length: 8 cm - 13cm Color: Brown Ash: Max. 7% Acid insoluble ash: Max. 2% Moisture: Max. 12% Volatile Oil: Min. 0.7-1.0 ml/100gr Price Exwork: Grade AAA: $9.5/kg Grade AA: $8.5 /kg Broken: $6 /kg Unsorted: $6.5/kg Sorted: $7.5 /kg
Product Description : Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka Key Specifications/Special Features : Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."
RAW CINNAMON LENGTH: 1-1.2 METER
Cinnamon and regular
cinnamon from Jambi Indonesia with water content about 20percent size 8,12,15 cm
