Indian Spices, Mix Spices, Whole Spices, Semolina, Chilli Flakes. .
Flour (aata), bitten rice (chiura), gram flour (besan), semolina (suji).
Tapioca flour, cassava flour .
Cassava starch, starch.
Anchovy Fish, Cassava Dregs.
Banana chips, cassava chips .
Cassava starch for industry purpose.
Cassava chips, split cashews.
PRODUCT : PURE COCONUT MILK CAPACITY : 100-200 MT / MONTHLY CONDITION : FRESH CONTAINERS : REFEER ORIGIN : INDONESIA
PRODUCT : DESICATED COCONUT CAPACITY : 100-500 MT / MONTHLY CONDITION : DRY CONTAINERS : DRY ORIGIN : INDONESIA
PRODUCT : VIRGIN COCONUT OIL CAPACITY : 100-200 MT / MONTHLY CONDITION : OIL PURE WHITE CONTAINERS : FLEXITANK/PACKAGING ORIGIN : INDONESIA
PRODUCT : RBD COCONUT OIL CAPACITY : 100-500 MT / MONTHLY CONDITION : OIL CONTAINERS : FLEXITANK/PACKAGING ORIGIN : INDONESIA
1 bee honey products: honey, propolis, polen, apitoxin 2 brazilian nuts, caco and chocolate 3 spices 4 fruits (in natura, frozen, juices, etc) 5 rice, cassava starch 6 beverages: cacha�§n, water, juices, run, water.
Whole wheat flour (atta), all purpose flour (maida), semolina (sooji), broken wheat daliya.
Dry nuts like cashew nut , dried cassava ( cassava chips).
Durum wheat is very hard, which facilitates high yield of semolina. The break system for durum wheat is extended to allow gradual breakdown of kernels to achieve maximum production of semolina and minimum production of flour. Purified semolina from the break system is uniformly sized and freed from adhering bran by repeated sizing, grading, and purification. Most semolina is from sizing purifiers, making durum mills readily recognized by the large number of purifiers. The traditional durum wheat semolina particle size is coarser relative to what is used by modern pasta processors today, which tends to be finer. Although durum wheat is primarily associated with pasta production, a very high percentage of durum wheat is used for the production of couscous, a popular food in North Africa. A considerable portion of durum wheat is also used for bread baking, which includes flat-breads as well as hearth-style bread.
Fresh Husked Coconut (400-800g weight)
Our Atta is made of Indian Wheat and is suitable for every Asian delicacy. Shelf Life - 1 Year Moisture - 9 to 9.5% Dietary Fibre - 2% Minimum Total Ash - 1.5% Maximum Dry Gluten - 9.5% to 10.5% Protein - 10 to 12% Granuility - 150 microns (65%) Alcoholic Acidity - 0.012% max Acid Insoluble Ash - 0.065% to 0.08% Carbohydrates - 70% to 72% max Fats - 1.45% max Fiber - 12% Damage Starch - 1.25% Germoil Acidity - 12% to 20%
Moisture 13% - 14% Total Ash 0.45% - 0.6o% Water Absorption 58% - 60% Dry Gluten 9%-11% Wet Gluten 27%-30% Alcoholic Acidity 0.012% max Acid Insoluble Ash 0.045% - 0.011% max S.V. 19ml - 28 ml Granuility 180 microns (99%)
Icing sugar, sugar powder, maize semolina, ragi grains, barley atta, ragi flour, rice flour, wheat flour, multigrain atta and many more.
