We Are Traders Of Seafood From India.
castor meal is used as fertilizer protein: 50%
Commodity : premium quality wheat flour and Maida Origin : Pakistan Manufacturing year : current- Moisture : 12.5% max Gluten : 28% min Ash : 0.60% max Protein : 11.5% Packing 1,5,10, 25 kg or /4050 kg new export worthy with printed pp bag
Fresh White Potato.(Washed) Size: 100 - 200 grs. Crop year: 2018 Packing: 5,10,15/18/20, 25/30, 40/50 Kgs Mesh or Hessian jute Cloth bag. As per the buyer's market requirement.
1121 - Rice Long Grain Sella Goden Well milled, well cleaned,Graded, 100% sorted,Polished Silky and fumigated. AGL: 8.30+ mm Crop Year: 2018 Broken: 0-2% When Packed. Packing : 1,2,5,50,20,35/40 and 50 Kgs Bags. Packing Materials : cloth, jute, LDPE film lamited Bags.
Fresh Red Onions. Size: 45-50mm + Packing: 5,7,10,15/18,25,40/50 KGs. Mesh, Jute hessian cloth bags. AS per the buyer's market requirement. Crop: 2018
Dried Chilli Padi- Stemless 10 Kgs/Bag 1x40' Fcl : 12.5 Ton
Dried Chilli- Stemless 10 Kgs/bag 1x40' FCL: 12.5 ton
Fresh Red Chilli Padi- With Stem 8 Kgs/Carton 1x40' FCL : 25 Ton
Fresh Red Chilli- With Stem 8 kgs/carton 1x40' FCL: 25 Ton
Swordfish Central Cut Skin on
Fresh Blue Marlin central cut
Wild Barramundi Fillet Skin on
Tuna Loin Yellowfin
Medical Supplies such as Ultrasound gel, ECG Gel, oxygen mask, injection stopper, PAP Cytologoy set, PAP Smear Test Kit, disposable dressing set, Vaginal examination set, suction set, feeding tube, circumcision device
Sunflower Oil Introduction Sunflower oil is extracted from sunflower seed, due to rich nutrition, people love to eat all of the world, some countries call it healthy oil, prolong life of oil.Quality characteristics of sunflower oil: light yellow color,clear;taste fragrant,no smell;low melting point,easy to human digestion. Linoleic content is the maximum in vegetable cooking oil,therefore,eating sunflower oil has curative effect to the patient with hypertension,fatter,cerebral embolism,heart disease,nephritic C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015 C16:0 Palmitic 3.0 5.0% C16:1 Palmitoleic 0.2 0.3% C18:0 Stearic 1.0 3.0% C18:1 Oleic 56.0 76.0% C18:2 Linoleic 10.0 24.0% C18:3 Linolenic 4.0 13.0% C22:1 Erucic 0.2 1.8% Fatty Acid Distribution: Saturated 4.3 7.4% Monosaturated 54.4 65.0% Polyunsaturated 27.2 37.0% Crop year :2015
Willing to save on your electricity bills while still enjoying the comfort of using your air conditioner , we have an effective solution N-save. This module attached to your AC helps you to save 30% on energy consumption and reduce your bills.
100% Grade A Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.0% The rest contains Head Rice with the length of more than 8.0 parts Maximum Chalky Kernels: 3.0% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 5 grains per kg Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2% Amylose Content: 13-18% Alkali Spreading Value Level at 6-7 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Long Grain White rice 100% Grade B Grain Composition & Milling Degree Minimum Whole Kernels: 60.0% Maximum Broken with length of 5.0-8.0 parts: 4.5% The rest contains Head Rice with the length of more than 8.0 parts Maximum Yellow Kernels: 0.2% Maximum Chalky Kernels: 6.0% Maximum Damaged Kernels: 0.25% Maximum White Glutinous Rice: 1.5% Maximum Paddy: 7 grains per kg Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2% Amylose Content: 27-30% Alkali Spreading Value Level at 1-5 Maximum Moisture Content: 14% Milling Degree: Extra Well Milled
Specific characteristics of Black Glutinous Rice Black Glutinous Rice is sticky rice. It is covered by red purple or black color pericarp. However, it is very sensitive to light and only farm during in-season rice field. Black Glutinous rice withstands the drought, aphid and green cicada. The different between black glutinous rice and other kinds of rice is the purple color on its leaf and pericarp. Benefits of Black Glutinous rice The important nutrient in black glutinous rice is gamma oryzanal. Gamma Oryzanal is an antioxidant, helps reduce cholesterol and Triglycerides.On another hand, it helps increase HDL in blood, stops the secretion of fluid acid and condensation of blood cell. It reduces sugar in blood cells and helps increase insulin in the 2nd type of diabetic patient. In addition, anthocyanin in Black Glutinous Rice is an antioxidant, helps the circulation of blood cycle and slow
