Kraft's ready-to-eat processed cheese! produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and Calcium that plays a role in bone formation, and maintains bone and tooth density. This smooth cheddar can be used as raw material or complement to cake recipes, snacks, and other culinary delights!
Ready-to-eat processed cheese! Produces cheese in amber color with drier grated results & a golden yellow grill result. Contains vitamin D and calcium, Plays a role in bone formation, and maintains bone and tooth density. It can be used as a raw material or a complement to cake recipes, snacks and other culinary delights. Pocket size for you to bring anywhere, now with special Martabak flavor!
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
PP Woven Sack & Bags are used for packing Rice , Sugar, food grains, species, Pulses & Cereals, Animal feed , Cements & Fertilizers & in Construction etc.
PP Woven Block Bottom Valve Bags is the ultimate solution of leak free packaging.. These bags are Laminated & specially designed with micro holes that help in exhausting the air to increase the efficiency of the filling station & close automatically.
Physical state -Soapy liquid, miscible with water Density at 25 degC -1.0- 1.10 pH of 1% solution - 7.5-10.5 Emulsion Stability test : i) Immediate Separation - Should be Nil ii) After 24 hrs - < 5.0 ml Mud L/C - 0.20 Max Foaming Tendency: Increase in volume (%) - 5% max
Specifications: Drilling Bentonite API 13 (Section 9) or as per clients demand Bulk Ship Lot 25000 MT (+/- 5%) Packing: Loose
Specifications : Percent of lime as CaO - >90 Acid Insoluble % - 1.0 (max) Magnesia as MgO % - 1.0 (max.) Metal Oxides as Fe2O3 & Al2O3)% -0.15(max.) L.O.I (Loss on Ignition)% - 3.0 (max.) Reactivity (4N HCl) - 400 ml Brightness % - >80 Sizes % - 0 - 3 mm 0 - 10mm 10 - 50mm
Specifications: 1 Calcium Hydroxide Ca(OH)2 90% 2 Calcium Hydroxide Ca(OH)2 90% 3 Calcium Oxide CaO 68% 4 Calcium Carbonate CaCO3 2% 5 Magnesium Oxide MgO 0.4% 6 Acid Insoluble SiO2 0.4% 7 Alumina Al2O3 0.05% 8 Iron Fe2O3 0.05% 9 Chloride Cl Traces 10 Moisture 0.3% 11 Mesh (BSS) 250-300
Specification: Form : Kibble (2cm-5cm) (May change as per need) Appearance : White cream pH value(0.5:10) : Min. 2.8 Solubility : Completely soluble in hot water. Al as Al2O3 :Min. 17 % Insoluble matter : Max. 0.8 % (In water) Iron content as Fe:Below 50 ppm
Typical Analysis : Physical Aspect: Light reddishbrown hygroscopic powder. PCP :Free Tannins% :70% + 1 Non Tannins%: 20.0% +2.0 Moisture: 8.0% Maximum pH( 1:10 soln.): 4.7-5.3 Ash% : 6.8%+0.5 Insolubles : 0.5%
Specifications: Magnesium as MgSO4.7H2O : 99.08% Magnesium as Mg : 9.6% Magnesium as MgO : 16.04% Sulphur as S : 12.10% Ph : 6-7.5 Solubility : Very soluble in water
Appearance Colourless to light yellow liquid Colour 3G Max Average Molecular Weight (Avg Mw) Approx. 360 Solid Content % - 35-38% Active Matter % - 38-32% Ph 10% Solution 5-7 Chloride As (NaCl) 7% max Free Amido amine 0.5 % Max Density at 20’C (G/cm3) Approx. 1.05
Appearance - pale yellow translucent paste Odour - no strange smell Ethylene oxide moles - 2 Mean molecular weight - 386 Active matter - 68 ± 2.0 Free oil (%) - max. 2.00 Sodium chloride (%) - max. 1.5 Sodium sulphate (%) - max. 1.5 Free alkalinity (%) - max. 0.5 Colour (klett, 5% am basis) - max. 30
Appearance Honey Brown Viscous Liquid Active Matter % w/w Mol.Wt320 – 96 ± 1 NDOM% w/w 1.5 ± 0.5 Free Acid asH2So4 1.5 ± 0.5 Color 10%aq.soln. 80 Klett max
AppearanceClear colourless liquid Assay (As CaBr2 by titration)> 52% w/w Specific gravity (25°C)> 1.70 gm/ml or 14.2 lb/gal Chlorides (C1-)< 0.30% w/w Sulphates (504-2)< 0.1% w/w Heavy Metals< 10 PPM pH 5% solution @25°C6.5 to 8.5 Water Insoluble< 0.30% (by Gravimetric) Crystallization pointbelow -7°C (20°C)
These Organic pigments find wide application in plastics, paints, liquid inks, textiles, rubber, cosmetics, artist colors etc. They have excellent dispertion and ethology characteristics required for painting link requirements with good transparency,gloss and tone. These pigments are homogeneous belonging to Azo or Phthalocyanine groups. The physical, chemical, coloristic as well as fastness properties of the pigments depend to a large extent on the type of binders used, presence of driers, hardness, the substrate and film thickness etc.
Moisture Content (as received) - 6.0 Moisture Content (after initial drying) - 0.7 Ash (after initial drying) - 0.3 Volatile Matter (after initial drying) - 10.9 Fixed Carbon (Calculated) - 88.1 Density-Vibrated Bulk(after initial dry) - 0.776 Total Sulfur (after initial drying) - 5.6 Hard Grove Grind ability Index (HGI) - 56 Gross Calorific Value (GCV) - 8390
Flexible Packing of various is converted in to FIBC Big Bags with different features and different design which play an vital role in Packaging Industry Flexible Intermediate Bulk Bags are commonly known as Bulk bags, Jumbo Bags & Super Sack made out of strong Polypropylene Fabric is an economical and ideal packing used for the storage & transportation of bulk products like Powder, granules etc. They are reusable and highly reliable, provide ideal method of transporting material in bulk and very easy to load and unload as per requirements.
Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
