We are a social enterprise based in mumbai, dedicated to reviving indigenous crafts from india. our collection showcases an exquisite range of handmade, hand embroidered, and hand printed cotton home decor items. we offer a wide variety of products such as cushion covers, bedspreads, curtains, runners, table mats, napkins, grass wall decor, grass baskets, coasters, laundry bags, trays, planters, storage boxes, coconut shell tea light holders, lamps, cups, wine glasses, bowls, spoons, forks, shot glasses, piggy banks, soap cases, hand carved wooden tea lights, hooks, knobs, table decorative stands, blocks for diy printing, sustainable grass wall decor, mats, storage boxes, fruit baskets, gift articles, and candles. all of our products are crafted sustainably by skilled artisans, making them not only beautiful but also environment friendly..
Fresh Onion : India is the second largest onion growing country in the world. Indian onions are famous for their pungency and are available round the year. Variety : - Agrifound - Dark Red - Agrifound - Light Red - Agrifound - Rose - Agrifound - Red - Pusa Red Characteristics : - The crop is global round in shape, big in size and dark red in colour.T.S.S. is 12 - 13 brix and storage quality is medium - The crop is global round in shape, big in size and light red in colour.T.S.S. is 13 - 14 brix and storage quality is good - The crop is flattish round in shape, 2.5-3.5 cm in size and scarlet red in - The crop is 5-6 bulbiets dump in shape, 2-2.5 cm in size and brick red in - T.S.S. is 9-10 brix and storage quality is good. - The crop is flattish round in shape and red in colourStorage quality is very good. -
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
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Pig Ultrasound Machine When dealing with livestock, you need a portable and reliable ultrasound machine. Pet owners can bring their dogs or cats to the veterinary clinic, but livestock veterinarians must also make house calls to local farms and ranches. Areas of application The pig ultrasound machine designed to examine the abdominal organs of a wide range of animals, including bovine, equine, dog, cat, sheep, pig and other species. Performance Ideal for one-handed use in outdoor environments such as farms. The user-friendly design makes it a reliable tool for a variety of situations, ensuring efficient and accurate imaging while on the move. HD image playback function Image storage function Pre-existing optimised inspection parameters Display, high brightness, low power consumption Supports common functions such as large animal and small animal pregnancy tests
