esame is a flowering plant in the genus sesame, commonly known as till, is one, of the oldest cultivated plants in the world. They are tiny, flat oval seeds with a nutty, taste and an almost invisible crunch. They come in a host of different colours,, depending upon the variety, including white, yellow, black and red., states producing sesame in India: Gujarat is the leading sesame producing state, followed by Uttar Pradesh, Madhya Pradesh, Rajasthan, Karnataka, Tamil Nadu,, Andhra Pradesh, Maharashtra and West Bengal., sesame seeds are used to add texture and flavour to a variety of rolls, crackers, salad, dressings, bakery & confectionery, candy making, production of tahini and sesame, oil (which is used for cooking, manufacturing perfumes, pharmaceuticals, and, cosmetic products). Black sesame seeds specifications :- Grade, Whitish Seeds, Other Colour Seeds, Purity, Other Aspects Quality Available:- Machine Clean : 99.1.1 , 98.2.1 Sortex Clean : 99.90% , 99.95% Specification:- Oil Content - 48% Min FFA - 1.50% to 2.00% Moisture - 6% Max
Coconut Oil
Cashew is an evergreen tree with deep tap roots, grown for its edible fruits (nuts). The cashew tree has a branching main trunk and characteristic domed crown. The thin foliage of the tree is limited to the ends of the branches and is made up of oval-oblong leathery, shiny dark green leaves. The leaves are smooth with pronounced veins and midrib and possess petioles that are swollen at their base. The tree produces numerous pinkish-white flowers on drooping panicles and a kidney-shaped true fruit (nut) which is approximately 3 cm (1.2 in) long with a grey-brown shell and develops from a fleshy accessory fruit, sometimes referred to as the 'cashew apple'. The cashew apple is pear-shaped and red to yellow. Cashew trees can reach a height of 12 m (39.4 ft) and have an economic lifespan of 25 years after which time they are replaced in commercial plantations
Almonds are nutritious nuts that are native to the Middle East. They grow from Almond trees which take five to 12 years to produce fruit, and can continue producing for as long as 25 years. They are rich in protein, healthy fats, fiber, and essential vitamins and minerals, making them an excellent snack for promoting good health. Almonds can be eaten raw or roasted, and are a popular ingredient in baking, cooking, and snacking. They have a naturally sweet and nutty flavor that pairs well with a variety of foods, from salads and oatmeal to trail mix and baked goods. With their many health benefits and delicious taste, almonds are a must-have in any healthy and balanced diet
Raisins When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Manuka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colors of raisins vary, they are generally deep brown encolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colors (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the worldâ??s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production.. Look forward hearing from you soon.
Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating
Indulge in the exquisite flavor and aroma of our premium quality Afghan saffron. Hand-picked from the vibrant fields of Herat, this precious spice is renowned for its deep red color, delicate flavor, and myriad of health benefits. Saffron is a potent antioxidant and a natural mood enhancer that can also help alleviate symptoms of depression and anxiety. Our saffron threads are carefully harvested and hand-selected to ensure only the finest quality, resulting in a rich and intense flavor that can enhance any dish. Whether you use it to add a burst of color and flavor to your favorite recipes or to brew a cup of soothing saffron tea, our Afghan saffron is a luxurious addition to any pantry
We export the best quality walnuts and Walnut Kernels obtained from the best-kept orchards. They are an ideal source of nutrition and add a rich taste to any dish. Our walnut kernels are hygienically packed in air-sealed packs to ensure longer shelf-life. The inclusion of walnuts in the diet is recommended as a dietary source of polyunsaturated fatty acids and other nutrients, and to improve the lipid profile in hyperlipidemic individuals. Cardiac benefits of walnut consumption are described. Walnuts have also been studied in metabolic syndrome with limited benefit demonstrated. Sizes Size 32 mm & above Size 30 mm & above Size 28 mm & above Popular for Tamper proof packing Optimum quality Delicious taste Hygienic packing
Indulge in the exquisite taste of Ajwa dates, a premium variety highly valued in the Middle East. Ajwa dates are celebrated for their distinctively soft, smooth texture and a deep, complex flavor profile with hints of aniseed. They are naturally dark black-purple in color, giving them an enticingly exotic appearance. Nutrient-rich, Ajwa dates are a powerhouse of energy and are known to provide a host of health benefits, including heart health and digestive wellness. They are often enjoyed as a standalone snack but can also be used as a versatile ingredient in both sweet and savory dishes, imparting a unique flavor. Our Ajwa dates are sourced directly from quality-focused farms, ensuring that you receive the freshest, highest quality dates. They are available for wholesale, providing a great opportunity for retailers aiming to offer their customers an authentic, luxurious Middle Eastern delicacy. We are able to provide any quantity upon request. Looking forward to receiving your requests!
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia. We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Shantiâ??s Oats Flakes are made from kilned, steel cut, 100% natural oats, processed by steaming and flaking. Oat flakes contain oat bran which is a great source of fiber and has gained prominence as a cholesterol fighter. Life can be a bit hectic and thatâ??s why Shantiâ??s easy to make oat flakes makes for a perfect breakfast. Being a nutritious whole grain cereal, it provides both convenience and the unbeatable nutrition. Oats Flakes are made from steel cut and 100% natural oats. Oats are processed using steam and flaking techniques. Shanti is one of the best oat flakes exporters and oat flakes manufacturers in India as we produce the best quality oats, using the highest quality raw material. Being one of the leading oat flakes suppliers in the country, we manufacture flakes that contain healthy bran as well. We purposely preserve bran as it is a wonderful source of fiber. We manufacture flakes with bran, therefore, oat flakes are a superb cholesterol fighter. Thus, we are recognized as one of the top oat flakes exporters and oat flakes manufacturers in India. Oats have immense nutritive values, therefore, oat flour is used extensively as well. oat flour can be used to make chapattis, oat pancakes, granola bars, etc.
Thinking of a fat-free low-calorie snack, welcome to the home of Indian Papads. These round wafers, also known as Pappadums or Papad, made of fragrant spiced lentil flour. Papad is a popular and tasty food item since many centuries. Papad is used as taste enricher with the main course and as a snack item. Since it is made from pulses, it is easy to digest and is nutritious as well. Papads or Pappadums is an example of the genius of Indian cuisine. Papad is a dried lentil chip studded with Indian spices that comes alive when grilled or deep fried. It is used as an accompaniment to an Indian meal, as a snack, hors d'oeuvre, digestifs and as croutons in cocktails and soups. Papads are thin wafers made of Urad dal (Split Black Gram). The papads are seasoned with various spices and herbs. The product is free from gluten, rich in protein and dietary fiber. Nutrition Facts Of Papad: Typical Value - Per 100 G Energy - 270.8 Kcal Protein - 21.8 % Carbohydrates - 53.9 % Fat - 0.4 %
Puffed rice is made by introducing air into the rice which makes the grains larger and lighter, and also reduces moisture to achieve a crisp texture. The Puffed Rice exporter in India exports tonnes of puffed rice abroad from India. This Puffed Rice export from India has been increasing over the years. This may be because of the several benefits of this type of rice. The Indian Puffed Rice exporter, therefore, is earning good revenues from this export. The Puffed Rice export includes the export of various varieties of this rice. GLOBAL MARKET DEMAND The global market demand for Puffed Rice has been growing over the years. Therefore, the puffed rice exporter in India exports an increasing amount of puffed rice and its products to many countries in the world. New York, Hongkong, Singapore, and such other ports are some of the top importing ports for Puffed Rice import from India. Puffed Rice also enjoys growing popularity due to its nutritional values. SPECIFICATION Product Name Puffed Rice Origin India REDIENTS Nutrients Calories 33 kcal Carbohydrates - 10.3g Fiber - 0.04g Minerals Thiamine Riboflavin Niacin Folate Protein 1 g Fats 0.01g USES & BENEFITS USES : �??�? Puffed Rice has many culinary benefits. For example, puffed rice is the main ingredient of the famous Indian snack called �?�¢??Bhelpuri�?�¢??. �??�? Puffed Rice is said to be good to prevent constipation. The consistency and the beneficial bacteria in puffed rice help in reducing constipation problems. �??�? Puffed Rice is also said to be helpful for maintaining blood pressure. �??�? Puffed rice is good for weight loss. It is extremely light and has low calories. It helps you to get rid of those deposited fats too
Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content
Roasted Gram Split is arrived from roasted gram by splitting the gram into half. Dry roasted chana or whole black grams (chickpeas) are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. These chanas are easily available in Indian market. They are consumed as it is as snacks and also be used in preparation of variety of dishes.Culinary uses:They are best consumed as it is as a protein rich mid meal snacks.They can also be added to chaats and bhels to add crunch and flavour.Just adding onions, tomatoes, salt and lemon juice to this chana makes a lovely tangy chaat.
Roasted Gram Are The Grams Without The Skin Or The Peal. Dry Roasted Chana Or Whole Black Grams (Chickpeas) Are Typically Eaten As A Snack In India. The Mattritional Data Proves Chana To Be An Amazing Source Of Protein. Fiber. Folate. Minerals And Fatty Acids. This Snack Is Low In Fat And Packed With Energy, And It Works Well To Satisfy Hunger, Keeping Blood Sugar Levels Stable. Chanas Are Dry Roasted With Skin On A Slow Flame Till They Are Crisp. This Helps To Retain The Crispness And Freshness Of Chana And Enhances The Flavour As Well. These Chanas Are Easily Available In Indian Market. They Are Consumed As It Is As Snacks And Also Be Used In Preparation Of Variety Of Dishes. It Is Prepared By Picking Up The Best Quality Chana And Roasting It On Medium Flame To Ensure Its Crisp And Yummy Taste. The Chana Along With Providing A Fantastic Experience To The Taste Buds Also Provide Various Benefits To The Health Of A Person. Owing To Its Ability To Aid in Weight Loss, This Can Be Included In Regular Diet Plan. The Roasted Gram Bhuna Chana Is Round In Shape And Has Yellow Colo
Peanut Butter Is An Important Ready To Eat Product Among A Wide Range Of Processed Forms Of Peanuts. In Addition To Healthy Fat Composition, Several Antioxidative Compounds Present In Peanuts And Their Skin Draw Much Attention As A Functional Food Ingredient. It Is Also One Of The Least Expensive Sources Of Plant Protein. A Thick Tasty Paste Made From Ground Peanuts That Are Used As A Food Spread Or As An Ingredient In Recipes. It Is Available In Creamy Style Where The Paste Is Smooth And Creamy, Or Chunky Style Where The Paste Contains Coarsely Ground Peanut Chunks, Or As A Mixture Of Peanut Butter And Jelly, Which Is A Favorite Combination For Sandwich Spreads. It Is Similar To Other Nut Butters Such As Cashew & Almond Butter. Two Main Types Of Peanut Butter Are Crunchy & Smooth Types. In Crunchy Type Some Coarsely-Ground Peanut Fragments Are Included. The Stabilized Peanut Butter Is Automatically Packed In Jars, Capped And Labelled. Proper Packaging Is The Main Factor In Reducing Oxidation
Semi Husked Coconuts Husked coconut weight range available from 200 gms to 800 gms. The shelf life of the semi husked coconuts (Brown coconuts) is 50 to 70 days. Keep the coconuts in dark place and avoid direct sun light it will helps to increase the shelf life. Key Specifications/Special Features : Nut, 25 Nuts in PP bag, 13 to 14 Kgs/Bag, 2000 to 2100 Bags in 40 ft Container, 950 to 1000 Bags in 20 ft Container Type - Fresh Cultivation Type - Organic Style - Natural A coconut is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed. Husk Type - Semi Husked Packing :- 20-25 Pieces Per Bag Size :- 12 - 15 cm (Approx) Coconut is very nutritious and high in fiber as well as vitamins and minerals
Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency. The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, India�?�¢??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on Specifications of Onion Color ; Natural HSN Code ; 7031019 Size : 30mm + above Storage
Potatoes are one of the primary vegetables in India. It is used in vegetables, salads, curries, and so on. India is said to be the second-largest potato exporter in the world and exports potatoes to more than 30 nations around the world. Most of the exported potatoes from India are grown in states like Uttar Pradesh, Bihar, and Gujarat. Potatoes are imported from India by a number of countries, with Nepal being the largest importer. Potato exporters in India export numerous types of potatoes such as Kufri Pukhraj, Kufri Jyoti, Kufri Bahar, Bhura Aloo and so on. Even though India is an essential exporter of potatoes, it is additionally one of the world's greatest customers of potatoes. Here are some of the most famous sorts of potatoes fed on throughout the world.
