Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters. Chilli crop grows well in deep loamy fertile soil with appropriate moisture content. Best time for sowing chilies is between April and June, i.e. in hot and humid weather. But dry weather is required at the time of harvesting. Major chilli growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chilli in the world. Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan. Guntur is the major physical market for red chillies.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry and brittle. The crop is harvested and dried and the onions are ready for use or storage. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes. Types of Onion: Yellow or brown onions (called "red" in some European countries) are sweeter and are the onions of choice for everyday use in European cuisine, with many cultivars bred specifically to demonstrate this sweetness.Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour. Red or purple onions ("purple" is used in some European countries) are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling. White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautaed.
Cavendish banana is an important fruit crop in Vietnam. Available all year round, affordable price, diverse types, flavor, and high nutritional value make it a favorite fruit of all classes of people. It is consumed fresh, cooked both in ripe and raw or dried fruit. After being harvested, bananas are packed in carton boxes with international packaging standards, carefully transferred to refrigerated containers. Are maintained at ideal storage temperature and humidity conditions. Specifications: Cavendish banana - Color: Green - Type: A (organically grown) - Natural fresh: 100% - Length (size): 15cm - Sweetness: naturally sweet - Ratio: 4/5/6 hands per carton box - Product type: Tropical & Subtropical fruit Tropical & Subtropical fruits - Box weight: 13kg (or individual request) - Box storage temperature - 13 C - Place of origin: Vietnam - Shelf life: 2 months Health benefits: 1. Banana is good for your skin because it contains Manganese. 2. Bananas are a rich source of vitamin B6, which helps create red blood cells and remove unwanted chemicals from your liver and kidneys. 3. Bananas help maintain a healthy nervous system. 4. Vitamin B6 is very good for pregnant women because it helps meet the development needs of the fetus. 5.Helps manage weight. They are also beneficial in various stomach diseases, such as stomach ulcers, flatulence, constipation, diarrhea and gastrointestinal infections.
Refrigerated Air Dryer Refrigerated dryers use a cooling system to dry compressed air, thereby protecting downstream components from damage caused by traces of moisture in the air supply. Lowering the air temperature or dew point can cause excess moisture to condense. These dryers require a particulate filter or liquid separator to remove condensate from the air supply line. Refrigerated dryers require a power supply and are suitable for general purpose applications where the air is dried to a dew point sufficient to prevent condensation from freezing. How does a refrigerated air dryer work? Refrigerated dryers are the most common dryers used in industry and consist of an air-to-air heat exchanger and an air-to-refrigerant heat exchanger. The heat exchanger removes moisture from the compressed air by condensing the water inside. This is essential to protect the compressed air system and each piece of equipment supplied with compressed air from the harmful effects of moisture. The most important criterion is to keep the relative humidity of the compressed air below 50%. Air-cooled and water-cooled refrigerated dryers are available. Basically, the dryer cools the warm, moist air from the compressor, and as the temperature of the compressed air drops, moisture condenses and is removed from the compressed air with the help of a high-efficiency water separator. Afterwards, the compressed air is reheated to near room temperature so that condensation does not form on the outside of the ductwork. This heat exchange between the incoming and outgoing compressed air also reduces the temperature of the incoming compressed air and therefore the cooling capacity required for the refrigerant circuit. Energy efficiency of refrigerated compressed air dryers Energy efficiency depends on the internal pressure drop and the electrical energy consumed by the dryer. Keeping the pressure drop as low as possible The internal pressure drop is the difference in pressure between the compressed air at the dryer inlet and outlet piping. The lower the internal pressure drop of a refrigerated dryer, the lower the pressure you need to achieve with your air compressor. And the less energy the compressor consumes. Our refrigerated dryers are designed to minimize the pressure drop and therefore consume the least amount of energy.
Welcome to our top source for red chili powder! We take great delight in offering chili powders of the highest caliber to enhance your culinary creations. We meticulously choose the finest red chilies from all over the world as the first step in our dedication to quality. To ensure that you obtain a product that not only provides an exceptional blast of flavor and heat to your dishes but also shows the brilliant colors and fragrances that make red chili powder a kitchen essential, these chilies are then skillfully dried, crushed, and blended to perfection. Whether you're a professional chef or a home cook, we're committed to serving the varied demands of our clients. with a focus on taste, quality, and the consumer. Our S17 red chilli, also referred to as the "teja" kind, is a genuine culinary treasure that gives your dishes a rush of hot taste and bright color. S17 red chillies are a favorite of both chefs and spice connoisseurs because to their excellent spiciness and deep, rich color. The S17 chili's specialty is its capacity to impart a distinct, powerful heat to your dishes that stimulates the taste receptors and adds a distinctly earthy and smokey undertone. S17 red chillies add a bold and distinctive depth to your culinary creations, making them stand out in both taste and look, whether you're cooking salsas, curries, or spice blends. Enhance your dishes with our S17 red chili's exceptional heat and flavor.
Our coconut oil is produced from raw coconut milk. We do this by centrifugal separation and vacuum cleaning without heating. We know how to extract all fractions of water from oil without heating and this is the most important step to obtain premium quality, few people can repeat our quality. Mostly oils are made from already dried coconut raw materials: from dry chips, copra or desiccated coconut, but this is always low-quality oil and does not have a high biological value. We take fresh organic coconuts, extract the raw coconut pulp, make coconut milk from it and separate the oil from this fresh and raw milk without heating. And imagine that the whole process takes place without stops and delays, conditionally after the start of production in an hour in the jar we clog the freshest, crude and raw oil. For 1 liter of oil we take 13 fresh coconuts. Our oil is tastier, more fragrant, fresher - and it is noticeable immediately. We can send samples so that the chief food technologist of your company can test and everyone will be convinced of this. The other, invisible part is utility. Our oil contains 50-52% lauric acid and 64% MCT of medium-chain fatty acids, which are very useful for the body. Many articles and books have been written about the benefits of coconut oil. We can collect such conclusions and use them for marketing: Strengthens the immune system, Improves hormonal balance, Stimulating the metabolism, Increases the energy level, Fights germs and viruses , Protects the heart - improves the cholesterol ratio, Improves digestion and absorption of nutrients, Supports thyroid function, Helps in weight loss by reducing visceral fat, Improves insulin secretion and blood glucose utilization, Blocks the harmful effects of many toxins and free radicals, It helps in the treatment of degenerative, autoimmune diseases. Does not oxidize fast, Does not emit carcinogens. It is natural antioxidant, antiseptic. It is an alkaline product. Relieves chronic inflammation. All that means that coconut oil not only a delicious food but also a Universal natural medicine.
Redispersible Polymer Powder Redispersible Polymer Powder is the most important binder in cement-based, gypsum-based dry powder materials. Redispersible Polymer Powder is a spray-dried powder of polymer emulsion. Redispersible Polymer Powder is re-emulsified with water and has the same properties as the original emulsion, that is a film can be formed after water evaporation. This film has high toughness, weather resistance and adhesion to a substrate. In addition, the latex powder with hydrophobic properties can improve the waterproof performance of the waterproof mortar. Performance of Redispersible Polymer Powder in dry mortar: Improve the adhesion of dry mortar to various substrates and ensure the weather resistance of mortar bond strength under various conditions of use. For example, to improve the bond strength between mortar and EPS board, EPS particles, concrete walls and brick walls in the thermal mortar; Reduce the elastic modulus of the materials, improve the elasticity and flexibility of the materials. The material can withstand certain substrate deformation, external force impact, temperature difference deformation, and freeze-thaw deformation. If Redispersible Polymer Powder can significantly improve the dynamic anti-cracking of the putty and the heat aging resistance of the tile adhesive, the impact resistance of the EPS board insulation system; Redispersible Polymer Powder can reduce the water absorption of the material, the special hydrophobic latex powder effect is more obvious. Reduce water and damage caused by water to the molded mortar; Some types of Redispersible Polymer Powder can improve the sag resistance and fluidity of the mortar, in order to improve the construction performance of the mortar. For more information, please visit our website.
Known by botanical name Daucus carota, Carrot Seed Oil offered has its origination in France and is a pale yellow colored liquid that comes with sweet, fresh carrot aroma. With insolubility in water and solubility in alcohol and oils, it has refractive index of 1.486 at72 F. With main constituents of oils including b-pinene, sabinene, a-pinene, camphene, myrcene, limonene, y-terpinene, b-bisabolene, carotol and geranyl acetate, it is extracted using steam distillation process from Daucus carota of Apiaceae family. Extracted from seed part of plant, the oil is also known by common names of wild carrot & Queen Anne's lace and blends well with juniper, lemon, bergamot, lavender, geranium, lime, cedarwood as well as all citrus and spicy oils. Having constituents of a-pinene, sabinene, myrcene, b-pinene, camphene, limonene, geranyl acetate, y-terpinene, b-bisabolene and carotol, the oil has detoxifying effect on liver. It also helps in providing relief from jaundice and also cleaning digestive system. Some other areas it is helpful in treating include edema, rheumatism, gout, arthritis. It also helps in treating problems like bronchitis and influenza. Specifications : Botanical Name : Daucus carota Common Method of Extraction : Steam distillation Parts Used : Dried Seed Note Classification : Base Aroma : Light Honeyed & Woody Chemical Composition : The main chemical components of carrot seed oil include a-pinene, camphene, b-pinene, sabinene, myrcene, y-terpinene, limonene, b-bisabolene, geranyl acetate and carotol
Having a botanical name Apium graveolens, Celery Seed Essential Oil has origination in France and India and is a yellowish to greenish brown clear liquid having fresh herbal green phenolic woody odor. With solubility in alcohol, the oil has refractive index of 1.480-1.484 at 20 degree Centigrade. The oil is extracted from the seed part of Celery which is herb in Apiaceae family. Also known by the common names of Celeriac, crisp stalks, seeds, primarily, the oil is used for its medicinal properties. Blending well with Apiol, androstenone, the oil comprises of constituents like terpenes, mostly limonene (70 to 80%), sesquiterpenes selinene (10%) and humulene and is volatile in nature that makes it used in perfumery industry. Having properties as antioxidant, antirheumatic, antiseptic (urinary), antibacterial, antispasmodic, digestive aid, diuretic, some of the benefits of the oils include in treatment of ailments like bronchitis, cystitis, arthritis, bloating, digestive problems, indigestion, jaundice, hemorrhoids, hepatitis, liver conditions and congestion. Specifications : Botanical Name : Apium graveolens Common Method of Extraction : Crushing & Steam Distillation Parts Used : fresh or dried plant, seeds Note Classification : Base Aroma : Sweet, Warm & Earthy Chemical Composition : The celery seed essential oil includes d-limonene, selinene, sesquiterpene alcohols, sedanolide, and sedanonic anhydride. A fixed oil includes the fatty acids petroselinic, oleic, linoleic, myristic, palmitic, palmitoleic, stearic, and myristoleic. Product Details: Pack Size: 10 kg Pack Type: Plastic Cane Brand: Shiv Sales Corporation Usage: Uses of the extracted oil include as a sedative, tonic, carminative preparation etc
Having botanical name of Salvia Officianalis, Sage Oil has origins in Bulgaria. The oil has pale yellow to greenish yellow color with a camphorous like odor. With solubility in alcohol and oils and insoluble in water, it has varied medicinal uses including in medicines related to hormone regulation, circulatory stimulant, gallbladder stimulant and antifungal antiviral. Using steam distillation process the oil is extracted from the dried leaves of the herb. The oil is recommended for supporting ailments related to reproductive, respiratory tracts and also helps in offering cure for mental fatigue. Also known by the common names of Salvia Officinalis, Sage oil, Salvia Sclarea, Clary Sage, it blends well with geranium, ginger, lavender, clary sage, orange, neroli, rosemary, tea tree and is widely used in pharmaceutical industry due to its medicinal properties as the oil has anti microbial, anti fungal, anti oxidant and antiseptic properties among others. Specifications : Botanical Name : Salvia Officianalis Common Method of Extraction : Steam distillation Parts Used : Leaves Note Classification : Base Aroma : Sharp, Herbal Chemical Composition : The chemical composition of Clary sage oil is as follows; Linalool- 8-30% Linalyl acetate- 50-75% Alpha-Terpineol- 0.2-2.5% Caryophyllene beta- 1.5-2.5% Geraniol- 1-2% Geranyl acetate- 0.5-2% Neryl acetate- 0.2-1% Ocimene-0.2-1% Scalerol- 1-2% Germacrene : D- 0.5-4%
STEP.1)- CLEANSER : Bridal Cleaner for deep cleansing impurities for the epidermal skin layer. It helps in restoring the natural moisture balance of the skin... USAGE STEP.1)- Apply a little quantity on the skin and gently massage in circular motion on the face & Neck for 3-4 min. Then Clean with wet cotton or water thoroughly... STEP.2)-Gold SCRUB : Scrub with Contain grain and fuller's earth is suitable for customers who have black hands on their skin. It helps in giving anti-septic effect and reduce the black heads and dead cells, its walnut shell particles unclog pores and mild surfactant's gently clean the pore from deep inside leaving a soft, fresh and healthy young skin... USAGE STEP.2)-After Cleansing the skin apply small quantity of scrub on the wet face & neck. Rub gently with fingertips in circular motion of 4-5 minutes, leaving the eye area. wash thoroughly with water. STEP 3 : Gold MASSAGE CREAM : This cream enriched with the goodness of fresh lemon is not just soothing and disinfecting, It is capable of penetrating into the skin layers adding nourishing oils, deep skin conditioning and softness to the skin... USAGE STEP 3)- Gently massage the cream on the wet face & neck for 10-12 minutes. Clean with moist cotton I water... STEP 4)- FACIAL GEL : This non-sticky massage gel gives fresh base, relaxation and cooling effect. It Soaks out the sediment-ed oil, dirt and pollution from the pores. keeping it matt dry there by making skin smoother and shinier. USAGE STEP 4)- Gently massage the wet face & neck for 5-6 minutes. clean with moist cotton I Water. STEP 5)- FACE PACK : This Pack helps in improving skin texure, repairs the injured cells which in turn lighten the melanin content and restores the true match of the skin pigment. USAGE STEP 5)- Apply the requird quantity of face pack in a smooth layer on the face. Leave it on for 4-5 minutes till it dries. Gently massage with wet hands to clean, wash the thoroughly with water.
Titanium electrode is a kind of electrode that uses metal titanium as the substrate, and finally forms an oxide coating with electrocatalytic activity on the titanium substrate by sintering and oxidation. It is also known as a Dimensionally Stable Anode(DSA for short) due to its physical dimension stability when in . Features 1. Strong corrosion resistance, durability and high temperature resistance, high stability, can be used in various media; 2. Lower cost than pure gold and pure platinum anodes, but has similar electrochemical performance; 3. The overpotential for the oxygen evolution reaction is very high, and the overpotential for the hydrogen evolution reaction is very low; 4. It is appropriate for DSA insoluble anodes and has the properties of high output current density, uniform conduction, and low loss. The preparation methods of titanium electrodes are as follows: Thermochemical decay The thermal decomposition process typically involves dissolving metal salt compounds in organic solvents or aqueous solutions, coating the solution on a titanium substrate, heating to volatilize the solvent, and then sintering at a high temperature to decompose and oxidize the salts to produce an oxide coating. Coating techniques include rolling, brushing, and spraying. Sol-gel technique In the sol-gel process, metal organic compounds (such metal alkoxides) or inorganic compounds are dissolved in a solvent to produce active monomers, which are then polymerized to form sol and coated on the titanium substrate. The film is sintered at a specific temperature after being dried to create a gel film in order to provide a coating. Electrodeposition Coated titanium electrodes are created using the electrodeposition process. Typically, a titanium cathode is used as opposed to an insoluble electrode as an anode. The appropriate metal ions are present in the solution during electrolysis, and these ions are then deposited on the titanium cathode. following drying, high temperature By sintering, the coated titanium electrode is produced. Sputtering process The sputtering process produces a dense coating that has a powerful bonding force with the substrate. However, this approach is unsuitable for industrialized large-scale manufacturing because it necessitates the use of specialized equipment, the preparation procedure is very challenging, and the mother liquor is squandered considerably.
Automatic Small Silk Triangle Pyramid Net Nylon Flower Green Tea Bag Packing Machine Triangle tea bag packing machine,uses a unique sealing method--ultrasonic. It can seal tightly, safely, and reduce the width of the extra edge, avoiding any waste of packing materials. Application A tea bag is a triangle, porous, sealed bag containing dried plant material, which is immersed in boiling water to make a hot drink. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk. Tea bag is commonly used to describe paper or foil packaging for loose leaves. Specification Measuring Scope:1-7g Packing Speed: 40bags/min Bag Size: L: 40-80mm, W: 60-80mm Machine Weight: 450kg Machine Size: 920(L)*840(W)*2600(H)mm Total Power: 220V, 50HZ, 3kw Packing material: Nylon,Polyester net, non-woven fibers, corn fiber. Features of triangle tea bag packing machine 1. The machine is suitable for green tea, black tea, scented tea, coffee, Chinese tea, health tea, herbal tea, granule. 2. This unit can perform either a flat bag or triangle tea bag. 3. The machine can automatically finish the load, measuring, bag making, sealing, cutting, counting, finished product conveyor, and other functions. 4. Adopt the imported ultrasonic sealing, use the electronic scale metering to cutting-stock, perfect sealing,cutting-stock accuracy. 5. Packing material: Nylon, Polyester net,non-woven fibers, corn fiber. If you would like to get other information about the triangle tea bag machine, please contact Soonfer Machine at any time. We will offer you professional and comprehensive packaging solution.
Automatic Filter Paper Inner And Outer Sachets Tea Bag Packing Machine The inner and outer tea bag packaging machine has mature technology, and the packaging speed can reach 40bags/min. It is suitable for tea, tea powder, coffee powder, scented tea, etc. Application The machine can implement simultaneous packing of inner and outer packs by filling the material into the inner pack first and then putting the inner pack into the outer one. A tea bag is a square, porous, sealed bag containing dried plant material, which is immersed in boiling water to make a hot drink. Tea bags are commonly made of filter paper or food-grade plastic, or occasionally of silk.Tea bag is commonly used to describe paper or foil packaging for loose leaves. Optional Equipment The tea packaging machine can be combined with a dryer, a crusher, and a cartoning machine to form a production and packaging line. Specification Measuring Scope: 1-15g Packing Speed: 40bags/min Inner bag size: L: 50-70mm, W: 45-80mm Outer bag size: L: 80-120mm, W: 75-95mm Machine weight: 500kg Machine size: 1750(L)*740(W)*1950(H)mm Power: 220V/50HZ/1.9kw Packing material: Filter paper,thread,composite membrane Features 1 Outer sealing paper is controlled by the stepper motor, stable bag length and accurate positioning. 2 The machine can automatically finish the load, measuring, bag making, sealing, cutting, counting, finished product conveyor, and other functions. 3 Adopt the imported ultrasonic sealing, use the electronic scale metering to cutting-stock, perfect sealing, cutting-stock accuracy. 4 Packing material: filter paper, thread, composite membrane. If you would like to get other information about the tea bag packaging machine, please contact Soonfer Machine at any time. We will offer you professional and comprehensive packaging solution.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60 C to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Shivansh Impex black garlic has ultimate flavor, higher antioxidants, fresher longer due to natural antibacterial properties, and sweetness. Black garlic is soft unlike its counterpart the regular garlic which is hard. No additives. All-natural, black garlic. Our garlic provides sweet, mild garlic. So amazing you can pop a whole clove in your mouth and chew. Health benefits of black garlic - yes, it is very good for you! Compared to fresh garlic, black garlic is low in acilliin (effectively creates 30 times less irritation to the lining of the stomach when compared with raw garlic), but astonishingly high in antioxidants, calcium, phosphorus and protein. It also contains nutrients like: Magnesium, Selenium, Vitamin B6 and Vitamin C. Store unopened packages in a cool dark place until the expiration. This Garlic cannot be used for planting as seeds. Black Garlic is fresh raw garlic that has undergone a fermentation process, where it's held at 140 to 170 degrees Fahrenheit for 90 to 120 days. During the fermentation process, the cloves turn a distinct black color. The garlic's texture and flavor change as well. It's softer, chewier, and sweeter than regular raw garlic. How It is Made: Shivansh impex chose the best garlic variety we could find, Our farmers enables us to select the raw garlic that will produce the best black garlic. Our garlic is cultivated for 160 days, and then freshly harvested. Most of the magic happens behind the closed doors of our state-of-the-art machines. By controlling the harvested garlic's temperature and humidity for another 13 weeks using our proprietary method, regularly sampling the garlic for quality and consistency. Black garlic is placed on special racks to cool and dry over the course of one week. Again, an expert samples the product as it dries for quality assurance. Even after cooling, not every bulb of black garlic meets our high standards. We sort and package every batch by hand to ensure that only the best Iike it to you.
Graphite digestion instrument is a heating device specially designed and manufactured for laboratory heating, which can be used for sample heating, cultivation and drying. It adopts international advanced technology and has the advantages of fast, efficient, energy-saving and convenient acid flushing. It uses digital circuit PID to control temperature, which is more accurate. High purity and high quality graphite heating carrier, coated with Teflon coating, has been successfully used for sample pretreatment in environmental protection, chemical industry, food, medicine, biochemistry and other industries. It can also be used for pretreatment of microwave digestion and acid rush treatment. It is an ideal supporting product for atomic absorption, atomic fluorescence, ICP-AES and other analytical instruments. characteristic 1. Design: generous appearance: simple, upright and generous. 2. Clean and corrosion resistant: the heating body is coated with extra thick PFA, which is corrosion resistant and pollution-free. The unique spraying process is adopted, and the coating is uniform, firm, and will not fall off after long-term use. 3. High efficiency: advanced all-in-one surrounding heating mode is adopted, so that each part of the sample is heated evenly, which greatly prevents heat loss, eliminates the temperature difference between different parts of the same sample, and quickly and thoroughly dries acid. 4. Economical: The surrounding heating process is fast and convenient, which can save 75% of electric energy and has low use cost. 5. Precise temperature control: PID temperature control system, simple and convenient operation, excellent performance, durable. The temperature control accuracy is high, up to and the heating rate is stable. 6. Superior thermal conductivity: a reasonable heating method and a heating body with excellent thermal conductivity can ensure the temperature uniformity between digestion holes. The temperature difference between samples is less than 1.5 (room temperature - 260 ). When several samples are acid treated at the same time, the same reaction temperature and conditions can be guaranteed for each sample for batch processing.
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in a microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker  Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40 C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
Tunnel Continuous Microwave Cashew Nut Processing Machine, Cashew Nut Roasting Machine Usage: The microwave nuts dryer and roaster machine is used to all kinds of nuts and seeds, and it can drying and roasting them according to your requirements. Advantage: Microwave nut roaster has a number of quantitative and qualitative advantages over conventional drying machines so that it becomes more and more popular. One main advantage is the place where the heat is generated, namely the product itself. Because of this, the effect of small heat conductivities or heat transfer coefficients does not play such an important role. Therefore, larger pieces of foods can be heated in microwave dryer in a shorter time and with a more even temperature distribution. The another main advantages is the short drying time, low drying temperature of microwave dryer. nuts can be dried in about 2 minutes, which greatly preserves the nutrition and color of them. Energy saving 50%-60% Drying and roasting speed 3-6times quicker Reduced CO2 emissions Increased drying and roasting efficiency and yield Drying and roasting temperature adjustable Suitable for roasting all kinds of nuts Power supply 380V 50HZ three-phase five-wire Microwave Output Frequency 2450 ±50MHz Microwave input apparent power 18KVA Microwave output power 12KW Microwave power adjustment range 0-12KW(adjustable) Ambient temperature -5-40C Relative humidity 80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas Overall dimension(L*W*H) 7200*860*2050 mm Transmission speed 0-10m/min(adjustable) Height of the inlet and outlet 60 mm Microwave leak accord with a country GB10436-89 standards(
