Product name: Black Dry Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000 Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour. Black Lemon Dry Method: Black Lemon: The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor. Uses: Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: 1) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements that they lost during the pregnancy and after the delivery so the dried limes can enhance their immune system, and save them from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better. 2) it contributes to the disposal of water that is in the body and exists especially in the lower limbs and abdomen and causes swelling in these areas, in addition to the difficulty in mobility and movement. CONTACT US NOW 24/7 NO BROKERS PLS
Name: Garlic Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Description: Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. CONTACT NOW THE EXPERT NOW 24/7
Product name Onion Powder Family Amaryllidaceae Botanical name Allium cepa Form Chopped Granules Kibbled Minced Rings Powder Origin Egypt Color White HS Code 0712200000 Cultivation Common What is the history of the Onion Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt CONTACT THE SPECIALIST NOW 247 NO BROKERS PLS
Specifications: Origin: Vietnam Color: Natural Pink Expiry date: 12 months No caffeine, No cholesterol, No gluten, No GMO Ingredients: 100% pure beetroot MOQ : 100 Kilogram Packaging: 25/50 kgs with PP/PE or multiwall paper bag. 500/850/1000kgs with jumbo bag.
Specifications: pH: 5-7. Style: Dried powder. Color: natural orange. Moisture: 12% max. Cultivation Type: Common. Processing: Harvesting => Selecting => Cleaning => Cut in slices => Freeze drying => grinding => packing. Non-preservatives, non-coloring, non-impurities. Certification: C/O, Phytosanitary Certificate.
Specification: Vietnam lime powder with best price and high quality - Type: Lime powder - Style: Powder - Color: white - Grade: Food grade - Certification: PHYTO, C/O - Packing: in PP/PE 1KG-2KG-5KG/Carton and 10KG-25KG-50KG/Carton or as requirement of buyer - Origin: Vietnam (Goods export standards) + Shelf-life: 6 Months from production date
Specifications: Type: Momordica charantia. Style: Green-brown Powder. Certification: PHYTO, C/O. Moisture: 10% max. 100% Pure, no additives, no preservatives. Shelf-life: 6 months from production date. Origin: Viet Nam (goods standard export).
Specification: - Type: Cucumber - Style: Powder - Color: green - Grade: Food - Active Ingredient: Matcha - Loss on Drying: 5.0% - Certification: PHYTO, C/O - Origin: Vietnam (Goods export standards) + Shelf-life: 24 month from production date
Specification: Yellow sweet potato powder - Type: Sweet potato - Style: Powder - Color: Light Yellow - Grade: Food grade - Certification: PHYTO, C/O
We offer these Dried Beet Root Powderin various specifications and ensure the packaging is done in an effective manner to avoid wastage during transportation. The range is available in dried form and also packed under hygiene conditions so that they are free from moisture.We offer these Dried Beet Root Powderin various specifications and ensure the packaging is done in an effective manner to avoid wastage during transportation. The range is available in dried form and also packed under hygiene conditions so that they are free from moisture. We are a well-renowned organization in the industry to provide our patrons the best quality array of Beet Root Powder.
Pure Bitter Gourd Essence: -Crafted from pure bitter gourd, ensuring an authentic and concentrated taste. -Preserves the inherent bitterness that is characteristic of fresh bitter gourd. Finely Ground Consistency: -Meticulously ground to a fine powder, facilitating easy incorporation into various recipes. -No added fillers or preservatives, guaranteeing a pure and unadulterated product. Convenient Culinary Integration: -Ready-to-use powder that eliminates the need for labor-intensive preparation. -Versatile in application, suitable for both traditional and contemporary culinary creations.
Specifications: Origin: Vietnam Color: Green-yellow. Moisture: 10% - 12% max. 100% Natural. No impurity. Quantity capacity: 7 tons/month. Packaging: in 10 kg PE bag or carton.
SEED OF SPINACH Botanical name: Spinacia oleracea Family: Amaranthaceae Hs Code: 12099100 Origin: EGYPT Germination: 70% min Quality: 95% min Certificates: ISTA, Phytosanitary certificate. Packing: 20 kg pp bags CONTACT THE SPECIALIST
Dried Oven Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000
Whole Dry Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000
Specification: Brand name: Onion Powder Origin: Vietnam Appearance: Powder, non-caking Style: Dried Cultivation Type: Organic Max. Moisure: 8% Ash: 6% Weight: 25 kg Shelf Life: 18 months
Product Name:Chinese Yam Powder,Yam Root Powder Place of Origin:Guangxi Province,China Part of Used:Root Appearance:White Fine Powder, no lumps, no visible impurities Production Method:SD(Spraying Drying) Specification:50-400mesh according to customer requests Product Introduction of Chinese Yam Powder: Yam is a yam plants. The main edible part of an underground tuber. Distribution of a wide range of yam, common in tropical and subtropical regions. Among Central and South America as the most, followed by subtropical region and Africa. The annual production of yam in the tropics is second only to cassava and sweet potato, but more than their nutritional value. It is the most important root crop, is one of the important food crops.
Product Name:Purple Sweet Potato Powder,Purple Potato Powder Place of Origin:Shaanxi Province,China Part of Used:Root Appearance:Purple Fine Powder, no lumps, no visible impurities Production Method:AD(Hot Air Drying) Specification:50-400mesh according to customer requests Product Information of Purple Sweet Potato Powder: Purple Sweet Potato powder is produced by purple root tuber of edible purple sweet potato (Impomoea batatas ) planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(purple sweet potato color liquid), spraying & drying(purple sweet potato color powder). The main ingredient is cyanidin acyl glucoside & peonidin acyl glucoside.. It can be dissolved in water & alcohol, propylene glycol solution easily, but not in oil. The color of water solution changes when PH is different. When PH is between2-6, the color is red or purple red .The solution color becomes blue, and is unstable when PH is above 6. The color of solution can''t fade under light for a long time, and also has good resistance to high temperature in an acidic medium.
Product Name:Pumpkin Powder,Pumpkin Fruits Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Yellow Fine Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Pumpkin Powder: A pumpkin is a cultivar of the squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds and pulp. Some exceptionally large cultivars of squash with similar appearance have also been derived from Cucurbita maxima. Specific cultivars of winter squash derived from other species, including C. argyrosperma, and C. moschata, are also sometimes called "pumpkin".
Product Name:Cucumber Powder,Cetriolo Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Brown-green Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Cucumber Powder: Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family Cucurbitaceae. It is a creeping vine that bears cylindrical fruits that are used as culinary vegetables. There are three main varieties of cucumber: slicing, pickling, and burpless. Within these varieties, several different cultivars have emerged. The cucumber is originally from Southern Asia, but now grows on most continents. Many different varieties are traded on the global market.
