Coriander, Popcorn, White Beans, Red Beans, Black Beans, Beans Cranberry, Mung Beans, Adzuki Beans, Green Peas, Yellow Peas, Chickpeas, Sunflower Seeds, Chia Seeds, Flax Seeds, Amaranth, Sesame Seeds, Quinoa, Maca Powder, Yerba Mate, Dried Prunes, Raisins, Peanuts, Fruit Purees, Corn Flour, Yellow Corn, Soybeans, Durum Wheat, Red Shrimp, Illex Squid, Hake Hubbsi.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi.
Ceylon Cinnamon, Spices And Essential Oils.
The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. Never substitute a European Bay leaf when Indian Bay leaves are specified in a recipe as the flavor is entirely different.
The star anise tree comes into production in the sixth year and may continue bearing for 100 years. The fruits of the tree are 8-point star shaped and make up the spice when dried. Star Anise is available whole and ground.
Asafoetida is the dried latex (gum oleoresin) obtained from the roots of Ferula plants. It is commonly dried, ground into a coarse, yellow powder, and used for either culinary or medicinal purposes. Asafoetida is used for breathing problems including ongoing (chronic) bronchitis, H1N1 "swine" flu, and asthma. It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome (IBS), and irritable colon.
Chaat Masala, Also Spelled Chat Masala, Is a Powder Spice Mix, or Masala, Originating from South Asia, Typically Used to Add Flavor to Chaat. Beyond Its Use in Preparing Chaat, Chaat Masala Finds Uses in Indian Fruit Salads Made with Papaya, Sapodilla, Apples and Bananas. Chaat Masala Is Also Sprinkled on Potatoes, Fruit, Egg Toasts and Regular Salads in India.
Name says it all. It is a mixture of spices used especially for Chicken, Chicken Tikka or Chicken Curry. This improves the chicken's flavor and fragrance. Chicken is a common meat dish enjoyed in many households, especially in India. Knowing the right ingredients and their ratios is crucial for the chicken recipe and not everyone's cup of it.
This mixture is an aromatic blend of Indian spices. Garam masala is better when made with whole spices that have been roasted and ground. Garam means "hot" while masala means "spices," but it's not necessarily hot and spicy â?? the name refers to the warm flavors of its ingredients, such as cinnamon and cumin. Garam masala is usually added toward the end of cooking so that it seasons the dish and adds its aroma, it is used in dishes like Chicken Biryani, Indian Butter Chicken (Makhani Chicken), Palak Paneer Curry.
Kitchen King Masala is a rich and flavourful fusion of various spices. The fine smooth mixture of assorted herbs surely turns your simple dish into an appetizing extraordinary cuisine. Kitchen King Masala is a versatile spice blend perfect for all-purpose seasoning. Use it sparingly with dishes like mixed vegetables, mutter paneer paneer tikka and curries to enhance its taste and aroma.
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat or Chicken. Biryani is one of the most popular dishes in South Asia. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia. Biryani Masala is a spice mixture especially prepared for Biryani's like Chicken Biryani, Hyderabadi, Biryani, Dum Biryani, Vegetable Biryani.
Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish.
Turmeric is an organic gold provided by Nature to us, the different varieties consist of different 'curcumin' content, and it has proven to cure countless human diseases. For over 4000 years in 'Ayurveda' the turmeric is considered to be 'Lekhanya' (Sanskrit), which means a remedy for reducing corpulency or Obesity. We offer a wide range of curcumin content according to your specifications and comply with all food safety norms in terms of the limit of key parameters, Eg;- Pesticide residues, heavy metals, ash content, etc.
Having its origin in the Mexico region of South America, Chillies have been part of the Human Diet from over 7500 BC. This HOT Spice has not only Culinary Uses but also medicinal use, In May 28, 1498, Chili was brought to India by the Portuguese explorer Vasco-da-Gama. Do u know what makes our chillies Hot - Capsaicin, which is measured in Scoville Heat Unit, More the SHU the Hotter the pepper is.
Native to South Asia & Southeast Asia and known to Indian cooking from 2000 years, this versatile spice with its subtle heat and bold pungent flavor can enhance almost any savory dish. Pepper was mostly eaten by the wealthiest people in the past as it was too expensive. In Fact in the â??Middle Agesâ?? (Time of Kings & Lords) a personâ??s wealth was measured by the stock pile of Pepper he/she has, Also â??Romansâ?? would demand Pepper as ransom when they surround a city with Armed Forces. Tellicherry Peppercorns from Tellicherry city, India, considered to be the best Black Pepper in the World, It is sized over 4mm and only 10% of the total Black Pepper crops become Tellicherry Grade.
Ginger is native to Southeastern Asia, though there is no official information available on exactly when it's Cultivation was started in India but it is one of the earliest recorded spices which was Cultivated and Exported from India.Ginger is a warming spice and has Pungent-Lemony, Sweet Flavour, It is very easy to grow Ginger, anyone can literally grow ginger from the rhizomes found at Grocery Stores, no expert knowledge needed.
Cassia and Cinnamon both come from the bark of a tree that is a member of the laurel family. To produce cinnamon, the tree's bark is harvested, dried and fermented, then its outer layer is removed. As it dries, the inner bark curls into thin strips, or quills. Cassia is harvested in a similar process as cinnamon, but it has a stronger flavor. Real cinnamon sticks or quills curl in a telescopic form, in a perfect circle. But, cassia sticks curl inward from both sides, appearing like a scroll.
Refined Salt with White Appearance and Powdered packing 25 KG & 50 KG
Raw Sea Salt FOB 24 USD LOP - Mundra Port India Minimum 03 FCL - 75 MT
White Sugar S30 {HS-CODE: 17019100} FEATURES: Natural sweetener Rich in carbohydrates Purity Non-adulterated Hygienically processed We are engaged in offering superior quality of refined Sugar, Raw Brown Sugar which is processed using optimum quality sugarcane. The Sugar offered by us is natural and adds a new and rich taste to dishes. Our offered array of Indian white refined sugar is highly known in the market for its excellent quality, purity and great crystalline shape which is packaged safely to assure that they are free from impurities, pollution and other damaging elements. The Sugar offered by us is known for its purity, and great crystalline shape. To keep it safe and to deliver it on time, we store Sugar in our sophisticated warehouse. Furthermore, to keep it away from impurities, we provide it in quality and hygienic packaging. Our association with world's renowned sugar mills allows us to meet the variegated and bulk demands of clients in the best possible manner. We supply a wide and exclusive range Sugar to our customers in India and abroad as well. Our range comprises of premium quality Indian sugar, refined sugar, granulated sugar, white sugar etc. Specifications: Product : Sugar S30 Origin : India Icumsa : >OR=100 Icumsa And
