Frozen Peeled Cassava - Specifications Units per item 4-6 pieces in each kilogram package Packaging details 1kg pack in a 10kg box Production process Peeling, freezing and vacuum sealed Farming style Open farm land Shelf life 2 years Size Customized
Spices, cumin, pepper.
Sheep and goat meat fresh/frozen.
Sugar Icumsa 45, Soybeans, Chicken Paws Feet Mjw Beef Cuts.
Frozen pork, beef, chicken meat and meat product: sausage, ham, bacon.
Frozen meat like lamb beef and chicken.
Ingredients: Skipjack tuna, Sunflower oil (Soya bean oil, Olive oil or in Brine), salt Chunk/Flake:70/30 ;100% Oil (or customer request) Packing: 12 or 16 pouches/carton, : pouch retort, follow private label of customer. Net weight: 650grs, 1000grs, 3000grs. Drained Weight: 600grs, 950grs, 2850grs. Shelf life 3 years from date of production. we can produce canned tuna in the customer's brand. * HACCP, ISO, IFS, KOSHER, FDA, EU code...
Canned tuna produced by KSD Interfoods Vietnam. Canned tuna can be used in cool salads, hot casseroles, on sandwiches and even eaten on its own as a snack or meal! Ingredients: Skipjack tuna, Sunflower oil, salt Chunk/Flake: 70/30 Oil/Brine: 40/60, 50/50, 60/40 (or customer's request) Lid type: normal lid Net weight:1700grs Drained weight: 1190grs Can size: 603 x 408 Can/Carton: 6 tins Carton/20' FCL: 1650. Shelf life 3 years from date of production. In addition, we also provide many other sizes such as Skipjack/Bonito/Tongol tuna in canned with 1880grs, 1800grs, 185grs, 170grs, 140grs.... and tuna in pouches with 650grs, 1000grs, 3000grs. Also, we can produce canned tuna in the customer's brand. Contact website: http://ksdvietnam.com/
Japan is known for its extensive and high-quality seafood industry, and it exports a variety of fish to international markets. Some of the types of fish commonly exported from Japan include: 1. Tuna 2. Salmon 3.Yellowtail (Hamachi) 4. Mackerel (Saba) 5. Seabream (Tai) Reasons for Importers to Purchase from Japan: 1. High Quality and Freshness:Japanese seafood is renowned for its high quality and freshness. The country's advanced fishing and aquaculture practices contribute to the superior taste and texture of its seafood products. 2. Expertise in Sustainable Fisheries:Japan has a strong commitment to sustainable fisheries management. Importers concerned about the environmental impact of fishing may choose Japanese seafood for its adherence to responsible and sustainable practices. 3. Culinary Excellence: Japanese seafood is a staple in global culinary scenes, particularly in sushi and sashimi dishes. Importers seeking top-notch ingredients for their high-end restaurants or markets may prefer Japanese fish for its culinary excellence. 4. Stringent Quality Control: Japan has strict quality control measures in place for its seafood industry. Importers can trust that the products they receive meet international food safety and quality standards. 5. Cultural Authenticity: Japanese seafood, deeply rooted in the country's culinary traditions, provides an authentic taste for consumers looking to experience traditional Japanese cuisine. In summary, Japanese seafood, including various types of fish, is sought after in the global market due to its high quality, freshness, sustainable practices, and culinary excellence. Importers looking for premium seafood products may find value in sourcing from Japan.
Fresh and frozen meat like chicken, duck and beef.
Frozen Lobster Whole Cooked Raw Frozen Lobster meat Lobster Tails
Coffee Beans And Smoked Meat (Can Be Beef, Pork, And Skipjack.
Icumsa 45 sugar, seafood.
Top quality meats, fresh and frozen products, including mutton, chicken, sheep meat, and other varieties.Exporter, packaging, logistics
Frozen and fresh meat like beef, mutton and chicken.
Frozen / chilled beef, mutton, chicken.
Fresh and frozen beef, veal.
High quality of buffalo omasum, Frozen buffalo meat, Pottery, blue pottery, Terracotta items Tripe.
Halal And Non Halal Fresh And Frozen Buffalo Meat.
Meat processing specials pork all about item pork : pork belly skin on, pork ribe, pork leg ham, pork belly skin off, pork capsin , pork fillet, pork loin etc...
