Spicy indian non veg and veg pickles, fruit pickles, sweets, snacks, vegan snacks, biscuits, sauces, ginger garlic pastes, spice mix powders, garam masala powder, almonds, cashews, pumpkin seeds, sunflower seeds, walnuts, dried figs, raisins, jaggery, whole spices like saffron, cinnamon, pepper, cloves, cardamom, cumin seeds, turmeric, bay leaves, non veg pickles in south indian style & spices like mutton pickle, mutton keema pickle, mutton pickle (boneless), mutton pickle with sorrel leaves, mutton keema pickle with sorrel leaves, chicken pickle, chicken pickle boneless, chicken pickle with sorrel leaves, prawns' pickle, prawn pickle with sorrel leaves, red snapper fish pickle, fish pickle, tuna fish pickle, crab pickle, crab pickle with sorrel leaves, anchovies' pickle.
Pellets, charcoal, almond nuts, cashew nuts, pistachio nuts, seeds, frozen chicken, frozen pork parts, frozen beef parts, frozen squids, dry fish, frozen fishes, frozen seafood, nutella chocolate, beverages, vegetable oil, icumsa, fabrics, salts, shaving bic, razors, dove, feed, cocoa, sugar, soybeans meal, non gmo soybeans, maize, dehydrated diced dry apple, fresh lemons, fresh fruits, fresh mangoes, grapes, fresh garlic, berry, skimmed milk powder, sweetened condensed milk, frozen golden pompano, fresh oranges, tilapia fillet, tuna fish, prawn, fresh, frozen white pomfret, disposable syringe, tide detergent, gain laundry detergent, liquid dish soap, bottles, baby bottles, trash cans, powder, trash bags, mop, floor mop, chairs, plastics, takeaway pans, rubber, plates, lead acid marine & rv deep cycle battery, disposable plates, cups, cocoa, coffee, conch meat, plates, spoons, alkalized cocoa powder, beds, pawpaw, durians, coconuts, waffles, drinks, papers, cocoa butter
Tiger prawns.
Prawn crackers.
Prawn cracker.
Shrimps & prawns.Exporter
Jute sacks, jute shopping bags, tuna, crab, mola (anchovy), dried mola (dried anchovy), salmon, dried lotia, dried surma, dried suri, churi shutki, surma, golden snapper (koral), red snapper (ranga chokkha), grouper fish, sail fish (pakhi fish), eel fish (kuiccha), oyster (jhinuk), sardines (khoira), prawn (chingri), lobster (golda), black tiger shrimp (kalo dora kata chingri), catfish (shing mach).C & F, export and import
Vegetarian and non veg vegetarian pickles like chicken pickle achar, mutton pickle achar, prawn pickle achar, fish pickle achar, avakai pickle achar, gongura pickle, allam ginger pickle achar, green chilli pickle achar, lemon pickle achar, tamarind pickle achar, tomato pickle achar, bitter gourd pickle, minapa vadiyalu, regi vadiyalu.
Vannamei shrimp like hoso, hlso, pdto, pd, nobashi, tempura, breaded, ring,.
PES NASI BRIYANI BUKHARI (250g) (PASTE BUKHARI BRIYANI RICE) PES NASI BRIYANI GAM AYAM (250g) (PASTE CHICKEN BRIYANI FRAGRANT RICE) PES NASI BRIYANI GAM (120g) (PASTE NORMAL BRIYANI FRAGRANT RICE) PES NASI BRIYANI HERBA (250g) (PASTE HERBS BRIYANI RICE) NASI GORENG AYAM (250g) (CHICKEN FRIED RICE) NASI GORENG DAGING (250g) (MEAT FRIED RICE) NASI GORENG IKAN MASIN (250g) (SALTED FISH FRIED RICE) PES NASI GORENG KAMPUNG (120g) (ORIGINAL MALAYSIAN FRIED RICE PASTE) PES NASI GORENG UDANG (120g) (PRAWN FRIED RICE PASTE) PES ASAM PEDAS (120g) (SPICY & SOUR COOKING PASTE) PES KARI KEPALA IKAN (120g) (FISH HEAD CURRY PASTE) PES MASAKAN KERUTUK (120g) (MEAT & CHICKEN CURRY PASTE) PES MASAKAN TIGA RASA (120g) (3 FLAVOUR COOKING PASTE) PES MEE GORENG (120g) (FRIED NOODLES PASTE) PES SAMBAL TUMIS (120g) (SPICY COOKING PASTE) RENDANG DENDENG DAGING (250g) (CURRY MEAT IN BLACK GRAVY - READY TO EAT) SAMBAL TUMIS IKAN BILIS (140g) (FRIED ANCHOVIES IN SPICY SAUCE - READY TO EAT) SAMBAL SOTONG KERING (180g) (SPICY DRIED CUTTLEFISH SAUCE - READY TO EAT) KARI AYAM (DRUMSTICK) (250g) (ORIGINAL TASTE CHICKEN CURRY - READY TO EAT) PES KARI AYAM (140g) (ORIGINAL TASTE CHICKEN CURRY PASTE)
//Brief Introduction:// 1) Automatic multi-function packaging forming machine; 2) Suitable for kinds of food and beverage granules like tea, oatmeal, small nuts etc.; 3) In back sealing bag, with electric scale; 4) Filling range varies from 5 to 500 gram; 5) All-round process: filing, weighing, forming, sealing, cutting and counting etc. 6) International Approval : ISO9001:2008 7) Quality Approval : Certification of Compliance 8) Experience : 12 Years Manufacturing //Application: // It is suitable for packing products like tea, puffed food, prawn cracker, peanut, popcorn, oatmeal, MSG, melon seeds, sugar, salt and other grain food, free flowing powder, etc. //Features: // 1.The whole procedure from weighing, bag making, filling to sealing, counting and printing(with option of date code printer) can be fully automatically operated. 2.Adopting photoelectric tracking and stepless speed adjustment device. 3.It can perform pillow type packaging. 4. The measuring system is optional separated electric scale to ensure higher accuracy and protect the packaged materials. //Technical data: // Machine type: General Packing Machine Series Machine model: T60DX Machine name: Back Seal Granules and Powder Packing Machine with Electric Scale Filling range: 5-50g/bag(50-200/100-500g can be customized) Packing speed: 30~50 bags/min Bag Size: L:50~200mm , W:50~240mm Power supply: 220V, 50HZ, 1.8KW Dimension : 650*900*1700mm(L*W*H) Machine weight: 350KGS
indian teakwood
Indian Rosewood
Red Onion
Dry Red Chilli
Yellow Maize
Description Litopenaeus vannamei grows to a maximum length of 230 millimetres (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths of up to 72 metres (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and 2–4 teeth on the ventral side.[2] Distribution and habitat Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora as far south as northern Peru.[2] It is restricted to areas where the water temperature remains above 20 °C (68 °F) throughout the year.[3] Fishery and aquaculture During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3] In 2010, Greenpeace International has added the whiteleg shrimp to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[4] The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, over-fishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses".[4] Aquarium trade In the saltwater reef aquarium, young Penaeus vannamei can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. P. vannamei is often added to the aquarium's refugium to allow aquarists to easily raise the shrimp as food in the main display tank.
Frozen type: IQF Type: HLSO & EZ-Peel Size: Vannamei 16/20; 21/25; 26/30; 31/40; 51/60; 61/70 Black Tiger 8/12; 13/15; 16/20; 21/25 Packaging: plainbag 4 x 5lbs (masterbox) Chem-free MOQ: 1 x 20ft container Glaze: 10%-20%
Rice, oil, seeds, nut, flour, corn, wheat, starch, beans, fruit, meal, feed, chicken, sugar, lobster, crab, prawns, shrimp, fish, sunflower oil, soybeans oil, vegetable oil, palm oil, corn oil, canola oil, cooking oil, edible oil, rapeseed oil, basmati rice, jasmine rice, parboiled, maize, onion, garlic, ginger, egg, lentils, raisin, pulses, buckwheat, cardamom, yellow corn, white corn, chickpeas, split pea, corn millet, grain, kidney beans, coffee beans, cacao, green mung beans, pinto, soybeans, corn flour, wheat flour, apple, avocado, banana, lemon, limes, mango, orange, potato starch, tapioca starch, almond nut, pistachio, walnut, cashew, betel, brazil, chestnuts, ginkgo, hazel, macadamia, nutmeg, peanuts, pecan, pine, apricot, pili, black pepper, canary, canola, rapeseed, caraway seed, castor seed, chia seed, coriander seed, cotton, cumin seed, flax seed, jatropha oil, mustard seed, niger seed, perilla, pumpkin.
Onion, garlic, potato, tomato, carrot, beans, egg plant, cabbage, radish, cucumber, coconut, (shell, fiber, charcoal), curry leaves, coriander leaves, green peas, soya bean, lemon, etc., grapes, chikku, pineapple, orange, apple, sita fal, mango, banana, guva, dates, papaya, musambi, jack fruit, etc., spices: pepper, ginger, red chili, green chilly, cardamom, etc ground nut (shell), almond, walnut, cashew, pista, etc., food items: rice, basmati rice, soya meal, etc.,.
