Fresh chicken, fresh chicken parts, frozen chicken.
Beef meat,beef,chicken,meat,mutton.
Frozen and fresh meat like lamb, chicken, fresh chicken, fresh lamb, frozen chicken, frozen lamb.
Plywood and poultry chicken and meats.
Oil products, frozen chicken & fish.
Conch Meat, Spiny Lobsters And Shrimp.
Frozen beef meat.
Halal frozen beef meat.
Fresh pork, collar, belly, shank, legs, loin, front feet, shoulder, jowl, hind feet, ears, sternum, trimming, loin, ribs, neckbone, mask, lloin boneless, soft fat, back fat rondless, cutting fat.
Organic frozen quail meat, live quail birds and quail eggs.
Chicken feet, frozen meats, frozen fish, seafood, frozen fruits like apple.
Frozen meat like beef , buffalo , chicken and seafood, food products.Trading
Frozen meat like beef, chicken paws and wings, avacado and dried mangoes.
Cross cut green beans are packed with essential nutrients like vitamin A, vitamin C, iron, and calcium, which are beneficial for overall health and anti-aging. They are commonly utilized in various dishes such as soups, stews, veggie trail mixes, and salads, adding flavour and nutritional value to these meals. Including these beans in your diet can help maintain a healthy digestive system, aiding in digestion and promoting regular bowel movements.
Cross cut green beans are packed with essential nutrients like vitamin A, vitamin C, iron, and calcium, which are beneficial for overall health and anti-aging. They are commonly utilized in various dishes such as soups, stews, veggie trail mixes, and salads, adding flavour and nutritional value to these meals. Including these beans in your diet can help maintain a healthy digestive system, aiding in digestion and promoting regular bowel movements.
They can be used in a variety of dishes, including dips, salads, pastas, casseroles, smoothies, and egg dishes. Adding kale flakes to these dishes helps enhance overall nutrition
Cut spinach is rich in vitamin C, vitamin A, protein, and fibre They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.
These are rich in antioxidants, fibre, and essential nutrients. They are best used in salads, pasta dishes, dips, and other similar preparations.
These are of top quality and are rich in carbs, proteins, calcium, potassium, magnesium, and other nutrients.This indicates their high nutritional value and potential health benefits These can help lower the risk of heart disease, diabetes, and high blood pressure. This highlights their positive impact on cardiovascular health and overall well-being. The onions are suitable for a variety of preparations, including dressings, salads, egg salads, chicken recipes, fish dishes, and burgers. This versatility allows for their inclusion in numerous dishes, enhancing flavour and providing culinary options.
Our potatoes are of high quality, indicating their good overall condition. These are a good source of various nutrients, including vitamin C, vitamin A, calcium, iron, and fibres. This implies that they can contribute to a balanced and nutritious diet. They are also rich in carbohydrates and sodium. Carbohydrates provide energy, while sodium is an essential mineral for the body Can be used in various ways, such as in soups, breakfast dishes, and tacos. This versatility allows for different culinary applications and adds variety to meals
