Blue face masks flat Non Woven Thick 3-Layers disposable Breathable Facial Masks with Earloop 3-i: 3 layer pleated mask has folds that expand to offer full coverage over nose and mouth. The Length is 6.8 inch and the width is 3.8 inch. Less Bulk = Better Breathability --- A Nanofiber inner layer allows face masks to be thinner than most other disposable masks because Nanofibers are 1000 times thinner than a human hair. This means less bulk but a better breathing experience while blocking out fine particles in the air such as saliva, dust and, pollen. Comfortable - Extra-soft elastic ear loops eliminate pressure to the ears for maximum comfort. Can be used with earloop holders/ mask strap extenders for additional comfort and well-being. Upgraded Nose Clip & Ear Loop-- The Extra-soft elastic ear loops could eliminate pressure to the ears for maximum comfort. It can be used with earloop holders for additional comfort � Widely Applicapable Indoor&Outdoor Facial Masks for Daily Uses-- Our personal protective masks are worn all over the world in most common workplace environments. They are suitable for public transportation, shopping, school, and other public settings. 3-Layered Protection-- The disposable face mask is made of Premium Melt-Blown Cloth; the outer layers is a high-quality non-woven fabric and the center layer is a filtration non-woven fabric.
Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc. The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer. The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion. Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention. There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions. Nutrient content of Castor Cake: Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %. It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc. A typical composition of castor residue/meal is as follows: Nitrogen - 4% min. approx. Phosphorous - 1% min. approx. Potassium - 1% min. approx. Moisture - 10 - 12 % max. approx. Oil Content - 0.7% max. approx. Advantages: 1. It provides all the major & minor nutrients necessary for better plant growth. 2. It also helps in increasing the nutrient uptake by plants. 3. It improves the soil fertility and productivity. 4. It is known to protect the plants from nematodes and termites. 5. It improves the yield & quality of the farm produce. 6. It improves the physical, chemical and biological properties of soil
Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley. Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery. Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery. The French call lovage céleri bâtard, "false celery," because of its strong resemblance to that plant. Lovage has been used since Greek and Roman times for everything from a seasoning, to a curative for maladies ranging from indigestion to freckles, to a love potion. It grows up to 7 feet high and has large, dark green, celerylike leaves. The flavor of the pale stalks is that of very strong celery. The leaves, seeds and stalks can be used (in small amounts because of their potent flavor) in salads, stews and other dishes such as fowl and game. The stalks can be cooked as a vegetable. Dried lovage leaves and chopped or powdered stalks can be found in natural food stores and gourmet markets. The seeds are commonly called celery seed. Lovage is also called smallage and smellage. lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
100% pure sunflower oil direct from the source at very cheap prices . Introducing our premium Sunflower Oil Refined product, a golden elixir crafted from the finest sunflower seeds with utmost precision and care. This culinary gem is the epitome of health and flavor, enhancing your culinary creations and promoting a healthier lifestyle. Our Sunflower Oil Refined undergoes an advanced refining process, ensuring it remains free from impurities while preserving the natural goodness of sunflower seeds. The result is a clear, light-textured oil that exudes a delicate nutty aroma, adding a delightful touch to every dish it graces. Rich in essential nutrients and heart-healthy monounsaturated fats, this refined sunflower oil is an excellent source of Vitamin E, known for its powerful antioxidant properties that support overall well-being. It aids in maintaining healthy cholesterol levels, promoting cardiovascular health, and supporting a robust immune system. With a high smoke point, our Sunflower Oil Refined becomes your perfect partner for all your culinary adventures. Whether you're saut�©ing vegetables, frying crispy delights, baking delectable desserts, or creating savory dressings, this versatile oil guarantees superior taste and texture. We take great pride in producing an oil that is not only good for your health but also for the environment. Our refined sunflower oil is sourced from sustainable sunflower fields, supporting responsible agricultural practices and protecting biodiversity. Elevate your cooking experience and embrace a healthier lifestyle with our premium Sunflower Oil Refined. Trust the purity, trust the flavor, and let the golden essence of sunflowers elevate your culinary journey to new heights.
DLOI EXPORTS, a unit of VSINGH GROUP, specializes in the export of a wide range of premium edible oils. Our offerings include a diverse selection of oils such as Sunflower Oil, Soybean Oil, Palm Oil, Canola Oil, Corn Oil, Olive Oil, Sesame Oil, and Groundnut Oil. We are committed to delivering high-quality products that meet the diverse needs of our global clientele. Our products are exported to various countries, including UAE, Qatar, South Korea, Oman, Kenya, USA, UK, Vietnam, Japan, and several other regions worldwide. Additionally, we offer a broader range of oils upon request. Payment Terms: We accept payment via Telegraphic Transfer (TT), Letter of Credit (LC), and Standby Letter of Credit (SBLC).
Refined Palm oil- CP10; spec:FFA(as palmitic)-0.1% Max; M&I-0.1% Max;IV-50-55;M.PtdegreesC(AOCS Cc3-5)-33-39; Colour(5.25 Lovibond Cell)3 or 6 Red Max Cathode copper 99.9% copper recovery
Discover the finest quality Sunflower Oil for all your culinary needs! Reesha Foodstuff General Trading, based in Dubai, is your trusted wholesale bulk supplier for premium Sunflower Oil. Our oil is sourced from trusted producers, ensuring top-notch quality. With a high smoke point and neutral flavor, it's perfect for frying, baking, and all your cooking endeavors. We offer competitive pricing for bulk orders, making us the go-to choice for restaurants, retailers, and foodservice providers worldwide. Elevate your culinary creations with Reesha Foodstuff General Trading's Sunflower Oil. Price: Competitive bulk pricing - Inquire for details. Contact Information: Email: marketing@reeshadubai.com Phone: +971-55-956-9386 Website: www.reeshadubai.com Location: Dubai, UAE Whether you're a restaurant owner, retailer, or distributor, Reesha Foodstuff General Trading is your partner for top-quality Sunflower Oil. Contact us today to place your order and experience the difference in your cuisine!
Organics rice, organic spices & condiments, organic millets & cereal grains, organic nuts, organic oil seeds, oil &meals, organic pulses, sugar, molasses, spirit, urea,sulphur granules, organic chemicals, organic food grains, spices,turmeric powder, rice,tea herbs, cattle feed,dry fruits,nutraceutical product ,vitamins , minerals, botanicals, amino acids,vitamin c,d,zinc,curcumine,piperine, capsules of omega 3 fatty acid,folic acid, astaxanthin,lycopene,betacarotene,lutein, inositol, suppliments for animal feed: copper sulphate, ferrous carbonate, ferrous sulphate, zinc sulphate, son, manganese oxide, manganese sulphate, magnesium oxide, magnesium sulphate, dicalcium phosphate, calcium iodate, sodium selenite, linseed meal, yellow corn, rice bran, wheat bran, sugar s 30, caustic soda flakes, caustic lye, nitric acid, sodium bicarbonate, albendazole bolus, albendazole suspension,.
[Technical Indicators] 1. Industrial grade Indicator Name/Indicator Value Powdered Products (F) Needle Products (Z) Level 92 Level 93 Level 95 Level 92 Level 95 Appearance White or light yellow powder, without caking White or yellowish needle-like, without lumps Active matter,% 92.0 93.0 95.0 92.0 95.0 Free oil,% 1.2 1.2 1.2 2.0 1.5 Inorganic salt,% Sodium sulfate 5.8 4.8 2.5 4.8 2.5 Sodium chloride 0.15 0.15 0.15 0.15 0.15 Moisture,% 2.0 2.0 2.0 4.0 3.0 PH value (1% aqueous solution) 7.5-9.5 7.5-10 Whiteness (WB), 90 2. Toothpaste grade Indicator Name/Indicator Value Toothpaste Grade (Y) (I) Level (II) Level (III) Level Appearance White or yellowish powdery or needle-like, without caking Active matter,% 95.0 93.0 93.0 Free oil,% 1.2 1.2 1.2 Inorganic salt,% Sodium sulfate 2.5 3.2 4.0 Sodium chloride 0.15 0.15 0.15 Moisture,% 2.0 2.0 3.0 PH value (1% aqueous solution) 8-9.3 8-9.3 8-10 Whiteness (WB), 90 Foaming capacity/mm 180 Heavy metal (as Pb)/ (mg/Kg), 15 Arsenic content (as As)/ (mg/Kg), 3 Total bacterial count/ (CFU/G), 100 Total number of molds and yeasts/ (CFU/G), 100 Fecal coliforms/G Not to be detected Pseudomonas aeruginosa/G Not to be detected Staphylococcus aureus/G Not to be detected  3. Latex grade Indicator Name/Indicator Value Latex grade (powder, needle, liquid) Aggregate grade Seed level Liquid K12 Appearance White or yellowish powdery or needle-like, without caking Light yellow transparent liquid Active matter,% 94.0 92 28.5-30.5 Free oil,% 0.8-1.0 1.5-2.0 1.5 Inorganic salt,% Sodium sulfate 3.0 3.0 1.5 Sodium chloride 0.15 0.15 0.05 Moisture,% 3.5 3.5 - PH value (1% aqueous solution) 8-10 7.5-9.5 Whiteness (WB), 90 - Color Klett (30% active), - 60 4. Reagent grade Indicator Name/Indicator Value Reagent grade Level 99% Level 97% Appearance White flaky crystals White powder Solubility (1%, alcohol) Completely dissolved Solubility (10%, aqueous solution) Completely dissolved Chroma APHA (20%, deionized water), 15  - Active matter (%), â?¥ 99 (on dry basis) 97 Petroleum ether soluble matter (%), 0.2 1.0 Sodium sulfate (%), 0.5 1.5 Sodium chloride (%), Moisture (%), 1.0 2.0 PH value (1% aqueous solution) 6.0-8.0 6.0-11 Phosphate, 1ppm - Lead (Pb), 2ppm Iron (Fe), 1ppm Nitrogen, 5ppm - Arsenic (As), 0.1ppm Fraction content (%), 99.0 Absorbance (3%, deionized water) 230nm 0.4 260nm 0.1 280nm 0.1 - 410nm 0.01
* Packing Unit: 1L/12Box * Type: Premium Diesel Engine Oil * Features: - Provides excellent engine protection and satisfaction - Maintains superior engine performance - Promotes superior engine cleanliness - API CI-4, ACEA E7 Certified * Available Capacities: 1L, 4L, 6L, 20L, 200L (For MOQ and pricing, please inquire) * SAE Grade: 10W-40
Commodity: Ammonium nitrate porous prills Molecular formula: NH4NO3 Molecule Weight: 80 CAS: 6484-52-2 UN:1942 Hazardous class:5.1 Commodity: Ammonium nitrate porous prills 1.Production of granular porous ammonium nitrate for industrial use and agricultural granular ammonium nitrate. Products with low moisture content, not easy to cake; high compressive strength, not easy to break; high oil absorption rate. Ammonium nitrate content is more than 99%, the appearance is white granular crystals, no impurities visible to the naked eye. 2. Purpose: Explosive material: granular ammonium oil explosive is made by mixing porous ammonium nitrate with raw oil. Its speed can reach more than 3 200 m/s. This explosive has strong explosive power, safe and reliable use, low price, cost saving, and can usually reduce the cost by 20%-40%. At present, this kind of explosive has been widely used in mining, construction, railway and highway construction, agricultural and water conservancy construction and national defense and other fields. 3. Product specifications: Specifications: Appearance white granule Particle size 0.5-2.5mm NH4NO3 >99.5% N >34% Oil absorption > 8% Moisture < 0.2% PH >4
Hazelnut : Application of hazelnut - 1, in the field of food, hazelnut can be made of single food can also be made of sticky chocolate, candy, pastry and other processed foods. 2, hazelnut oil is about 54% of soybeans 2 to 3 times, is squeezed edible oil and a variety of industrial oil raw materials, oil can be used as feed or fertilizer. 3, stick can also be medicine. Hazelnut is rich in unsaturated fatty acids, with lower cholesterol, effectively prevent the occurrence of cardiovascular and cerebrovascular disease; hazelnut in the vitamin E content of up to 36%, with anti-aging, cure blood vessels hardening, moisturizing the skin , The stick contains anti-cancer chemical ingredients paclitaxel, can treat ovarian cancer and breast cancer and some other cancer, can extend the patient's life; stick in the magnesium, calcium and potassium and other trace elements in the high content of long-term food help To adjust blood pressure. 4, hazelnut shell is the production of shells activated carbon raw materials. Hazelnut can be sericulture.
Almond : Medicinal value - South almonds, almonds in China called almonds. South almonds are also called sweet almonds, slightly sweet, which is also a way to distinguish between almond and northern almonds. First divided north and south almonds have so few say. North almond Naturally is the northern production of almonds, and also called bitter almonds. Main features - 1, bitter, must be soaked in water for 3 days to remove bitterness. 2, bitter almonds in the bitter taste of the process of almonds will be a lot of loss, so no almond fragrance. 3, bitter almonds have micro-toxicity (brewing when the need for high temperature hot water brewing, to poison). 4, therapeutic effect and sweet almond the same. 5, almond oil content of about 49%, ground into powder after the powder is relatively wet. 6, due to bitter taste, not many people eat, so bitter almond raw material prices are relatively low.
[Alias] foaming powder; sodium lauryl sulfate; sodium lauryl sulfate; sodium dodecyl sulfate, sodium dodecyl sulfate [English name] Sodium dodecyl sulfate. [Abbreviation] SDS [CAS No.] 151-21-3 [Molecular formula] ROSO3Na R = C12alkyl, C12-C14alkyl [Molecular weight] 288.38 (R = C12alkyl), 296 (R = C12-C14alkyl) [Grade] It can be divided into industrial grade (GB/T15963-2008), toothpaste grade (QB/T2900-2012), latex grade and reagent grade according to application fields and standards. [Technical Indicators] [Performance and Applications] This product is a white or yellowish sticky substance, commonly used in detergents and textile industry. Belon to an anionic surfactant.It is easy to dissolve in water, has good compatibility with anions and nonions, and has good emulsification, foaming, penetration, decontamination and dispersion properties. It is widely used in toothpaste, shampoo, shampoo cream, shampoo, washing powder, liquid washing, cosmetics and plastic demoulding, lubrication, pharmaceutical, papermaking, building materials, chemical and other industries. (1) Used as detergent and textile auxiliaries, also used as toothpaste foaming agent, mine fire extinguishing agent, emulsion polymerization emulsifier, wool detergent, etc. (2) Used as anionic surfactant, emulsifier and foaming agent (Use 3) GB 2760-96 stipulates that it is a processing aid for food industry. Blowing agent; emulsifier; anionic surfactant. Used for cake, beverage, egg white, fresh fruit, fruit juice beverage, edible oil, etc. (4) It is used as an emulsifier for drugs, cosmetics and synthetic resins. Foaming agent for toothpaste and fire extinguisher. Used as a detergent for fine silk and wool fabrics. Flotation agent for metal beneficiation. (5) Used as detergent and textile auxiliaries, also used as toothpaste foaming agent, fire extinguishing foam liquid, emulsion polymerization emulsifier, pharmaceutical emulsion dispersant, shampoo and other cosmetics, wool detergent. (Use 6) Biochemical analysis, electrophoresis, ion pair reagent
White Radish : 1, anti-cancer anti-cancer: radish contains lignin, can improve the vitality of macrophages, phagocytosis of cancer cells. In addition, radish contains a variety of enzymes, can break down carcinogenic nitrite amine, with anti-cancer effect. 2, rejuvenation anti-aging: radish is rich in vitamin A, vitamin C and other vitamins, especially in the leaves of vitamin C content is more than 4 times the root. Vitamin c can prevent skin aging, prevent the formation of black stains, keep the skin white and tender. In addition, vitamin a and vitamin c have antioxidant effect, can effectively inhibit cancer, can also prevent aging and atherosclerosis and so on. 3, fitness disease prevention: white radish containing mustard oil, amylase and crude fiber, with the promotion of digestion, increase appetite, accelerate gastrointestinal motility and cough and phlegm effect. Chinese medicine theory also believes that the taste Xin Gan, cool, into the lung and stomach, for the diet to share, can be treated or adjuvant treatment of various diseases, Compendium of Materia Medica called the most beneficial vegetables. 4, clean bowel detoxification: In addition to vitamins, white radish in the dietary fiber content is very impressive, especially in the leaves contained in the plant fiber is rich. These plant fibers can promote gastrointestinal motility, eliminate constipation, play the role of detoxification, thereby improving the skin rough.
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Technical specifications: 1) Free fatty acid: 1-3% 2) Free fatty acid: 3-5% 3) Free fatty acid: 5-10% 4) Free fatty acid: 10-20% Palm Oil, Coconut Oil, Sunflower Oil, Soybean Oil