Yellow Maize Grits Suppliers and Manufacturers

We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE MAIZE WORLDWIDE. White maize, also known as white corn, is a variety of corn distinguished by its white kernels. It's a staple food in many parts of the world. White maize can be used in various culinary applications, including as a whole grain. It's simple - you can trust us to live up to your expectations. Please feel free to contact us if you need more information.

Maize Seeds Grow with Confidence! Unlock the potential of your farmland with our premium maize seeds. Carefully selected for their high yield and adaptability, our maize seeds are the foundation for a successful and bountiful harvest. Why Our Maize Seeds? Diverse Varieties for Different Climates High Germination Rates Improved Pest and Disease Resistance Backed by Extensive Research and Expertise Our commitment to quality ensures that you receive top-tier maize seeds, engineered to perform optimally in various conditions. Partner with us and cultivate success with every sown seed.

Particular Description Country of Origin : India Cultivation Type : Organic Specialties : High in Protein Usage : Human Consumption Quality Available : A Grade Shelf life : 6 Months Minimum Order Value : 50 MT Packaging Type ; HDPE Bag Certification : FSSAI, APEDA Certified

We offer Non-GMO Yellow Corn Grade # 1, Yellow Corn Grade # 2, Yellow Corn Grade #3 Our specification is as follows; Product: Yellow Corn Style: Dried Type: Corn Length (cm): 5.3 Admixture - 1.5 % max Color - Yellow normal Moisture -12 - 14 % max Broken kernels - 5 % max Aflatoxin - 10 PPB max Protein- 8 % min Discolored -3 % max Foreign Materials - 0.5 % max Damaged Grains - 1.5% max Test Weight -68kg/HI TDK - 5 % max Sand- 1.5% max Mercury- 0.5 PPM max Cadmium - 2.5 PPM max Heat Damage-: 0.5 %max Free from Live Insects, weevils and fungus free, Freshly fumigated. Product year: Current Year Origin: South Africa Yellow Corn Grade # 2 Characteristics: Moisture: 14% max Heat damaged kernels: 0.5% max Total damaged kernels: 3.5% max Protein: 9% min Admixture: 2.5% max Aflatoxin total: 20 PPB Yellow Corn Grade # 3 Characteristics: Moisture: 14.5% max Heat damaged kernels: 1% max Total damaged kernels: 7% max Protein: 8% min Admixture: 2.5% basis Aflatoxin total: 20 PPB Hectolifters: 68 KC min Packaging: In 25/50 Kg PP Bags

Name of Product : Corn Maize Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Vegetables Harmonization System (HS) Code : 7101 Minimum Order Size : As per customer requirements Packaging : Depends on products

white maize for human consumption Dried maize, Yellow maize: Animal Feed Maize Type: Corn Specification: premium quality Storage Type: dried Glutinous: Non-Glutinous Cultivation Type: COMMON Color: White Maturity: 100% Instruction for use: non gmo white maize Content: animal feed

specifications. Use:food Admixture (%):1%max Moisture (%):12% Max Grade:Top Grade Place of Origin:RSA Brand Name:oem Model Number:feed additive Appearance:white powder/granules Smell:no fermentation, mold, lumping, or unusual smell moisture:12%max. Crude protein:min. 18%(wet basis) Fat:3.2%max. Fiber:2.5%max. Ash:1%max. Aflatoxin:50ppb max. ochratoxin:5ppb max. certificate:COA

Type: Corn Style: Dried Drying Process: Sun Dried Cultivation Type: Common Color: White Length (cm): 1.1 Maturity: 100% Purity: 99 % Protein: 10 Min Foreign Matter: 1.% Max Moisture: 14 % Max Weevil Seed: 1%Max

Yellow Maize Yellow Corn For Animal Feed Purposes

The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max

Grade-Animal Feed Machine Clean, 50 Kg PP Bag