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Canned sardine fish process line high degree of automation, stable and reliable work, a complete set of control adopts by famous brand control system ,save labors ,sanitary operating . Canned fish process line production line machine Processing : Fish Raw material acceptance ------- raw material processing(remove head and tail,evisceration) ------saline -----filling can ------- dewater ------filling ingredients juice ------vacuum sealing can -------sterilization -------cooling -------insulation test -------outside packing ------finished products .Accordong to customer inquired to design canned fish process line and customized with customer's Budget or investment . (also offer canned fruit process line production line machine ,also can design canned fruit process line ) . Offer customer after-sale service .

Our canned fish process line high degree of automation, stable and reliable work, a complete set of control adopts by famous brand control system ,save labors ,sanitary operating . Canned fish process line production line machine Processing : Fish Raw material acceptance ------- raw material processing(remove head and tail,evisceration) ------saline -----filling can ------- dewater ------filling ingredients juice ------vacuum sealing can -------sterilization -------cooling -------insulation test -------outside packing ------finished products .Accordong to customer inquired to design canned fish process line and customized with customer's Budget or investment . (also offer canned fruit process line production line machine ,also can design canned fruit process line ) . Offer customer after-sale service .

HIPS Regrind White-Mix Thermoplastic PS has two representatives as GPPS and HIPS resin. In particular, PS HIPS plastic is more popular thanks to many advantages and applications. PS HIPS belongs to the group of hard, transparent resins that are easy to color, machined by suction lamination method and easy injection technology. Common HIPS applications: In packaging technology, it is used as a single-layer packaging for products that do not require strict antioxidant requirements. Make coating HIPS plastic film to increase water vapor and gas resistance. Making a printing surface to increase printing ability, making the outer plastic packaging with the ability to tear easily and create gloss. Making bottle caps, pen cases, jewelry boxes, beer tanks, fresh food containers. Making pharmaceutical bottles, pipes, cap for solvent containers. Making high-frequency insulating materials, insulation clamps. Making imitation leather sandals, textile packaging. Pressing students' tables and chairs, pressed motorcycle details, yogurt cup, plastic candy tray. MATERIAL: HIPS Regrind White-Mix CATEGORY: HIPS TYPE: Regrind White-Mix SPECIFICATION Product- HIPS regrind post production from Yogurt caps Contamination â?? up to 2% foil metalizing (cover of the yogurt caps). Food grade material Post - industrial Sheet Extrusion & Vacuum forming Origin: Spain LOADING WEIGHT: 24 Ton FOB (USD/Ton): 650$ - 850$ Packaging: Jumbo Bag Est. Shipping Time: 15, 30, 45 days

Keep Warm & Cold : Our vacuum insulated travel mug can maximize block heat transfer. It holds liquid heat for up to 8 hours above 38 C and liquid cooling for up to 8 hours below 16 C. Ideal for storing your hot or iced coffee for the day. Healthy & Leakproof : The inner lining is made of 304 stainless steel and the outer casing is made of high-quality 201 stainless steel. It has been FDA-approved for your drinking needs. 100% does not contain BPA. Odor-free and leak-proof. Perfect Capacity : The ergonomic design ensures that the mug feels comfortable in the hand. The capacity of 360 ml is perfect for coffee, tea, wine, juice, and beer. Easy Cleaning : Use a brush to make cleaning easy and quick. The rubber bands in the cover are easy to disassemble and install. (Please wash with soap and water before first use. Do not put in the washing machine.) Wide Applications : With state-of-the-art double-walled vacuum technology, this mug is stylish and durable. Whether you are on the go, at home, in the office, or outdoors - the ideal companion. Simple and practical, it is the best Christmas present for friends, family.

Taste: sweet & crispy. Moisture: 05% max. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts

The polyester staple fiber machine (PSF plant) takes virgin PET Chips, recycled Bottle Flakes, Popcorn and Lumps, etc., as raw material, with continuous drying (or batch drying through Vacuum Dryer), high pressure melt spinning process engineering and VFD controlled Spinning & Stretching process engineering to produce normal Staple Fibre, High Tenacity Low Elongation Staple Fibre and Hollow Fibre. Single plant capacity is 15T.P.D. to 80T.P.D. Equipment Technical Data Titer Range dtex 6.67-16.67 Spinning Pos. nos. 6-24 Spinning Pitch mm 700, 750 Plant Capacity TPD 15-80 Spinneret dia. mm 328, 358, 410 Spinning Mechanical Speed m/min 500-1,500 Spinning Processing Speed m/min 500-1,300 Stretching Mechanical Speed m/min 240 Stretching Processing Speed m/min 230 Total Tow Titer at Stretching dtex 600,000-3,000,000 Stuffer Box Width mm 160-410 Cutting Length mm 25, 32, 38, 44, 51, 64, 76, 101 Bale Weight kg 200-350 Application: Cushions Pillows Quilts Toys Jacket Mattress Non woven carpet Automotive felts, speaker felts, geo textiles, polyfill wadding, filter fabrics and other acoustics as well. Spinning Line: Continuous Dryer Hopper Screw Extruder Polymer Pipe Filter Spin Beam (Meter Pump System, Spin Pack, Spinneret) Quenching Unit Interfloor Duct Draw-off Wall Capstan Roller Sunflower Gearing Unit Automatic Fiber Can Device Drawing line: Can Creel Inlet Thread Guide Tow Guide Stand Dipping Bath 1st Draw Stand Draw Bath 2nd Draw Stand Draw Steam Chest 3rd Draw Stand Tow Stacker Crimper Steam Box Crimper Silicone Oil Sprayer Machine Tow Tension Stand Cutter Fiber Spreading Machine Relaxer Fiber Blowing system Baling Press

Product Name : Dehydrated White Onion Powder HS Code : 07122000 Category ; White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 100 to 120 Mesh Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin ; India Being a staple food item, onions are always used in our day-to-day meals. These can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers, or can be fried and use in curries or gravy. Onion adds an aromatic pungency and savor of spice to any dish. This not only enhances the taste of any cuisine but also has multiple health benefits. The dehydrated onions flakes are obtained by processing the fresh onions. These are hustle free to use and less pungent than the fresh onion. These onion flakes are better substitutes as it brings equal taste and aroma to the food. In some dishes, the large dimensioned dried onion flakes are not suitable. Therefore, a finer product, i.e., the onion powder, is considered. The dried onion powder is produced from the onion flakes, Kapcha Kibble, outsize remaining materials or byproducts produced during the processing of Onion Minced, Chopped, and Granule. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table of net size below 100 or 120 mesh. This onion powder is also known as Dehydrated Onion Powder. It has a longer expiry date (up to 24 months) from the date of packing. Therefore, the freshness remains intact, even without any preservatives PHYSICAL ANALYSIS Appearance : White To Cremish White Size : 100 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

Product Name : Dehydrated Garlic Powder (A/ B/ C Grade) HS Code : 07129020 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size : 100 to 120 Mesh Product Expiry ; 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic (Allium sativum) is a strong-smelling, pungent-tasting herb noted by early civilizations for its multiple health benefits. Because of these benefits, garlic is also used as a staple food item and used in our daily meals. However, fresh garlic can be consumed as raw with vegetable and fruit salads, sandwiches, and burgers or can be fried and use in curries or the gravy for better taste. Garlic adds an aromatic pungency and strong nutty savor of spice to any dish. This not only improves the taste and odor of any cuisine but also has many other benefits like the guaranteed transformation of any bland food/meal into a bold, spicy, aromatic, and healthy culinary experience with refreshed feelings. The dehydrated garlic flakes are prepared or obtained by processing the fresh garlic lumps. The dry products are hustle free to use and less pungent lighter aroma than fresh garlic. Although these garlic flakes are better substitutes for fast cooked meals as it brings equal taste and aroma to the food. In some dishes, the large dimensioned or bigger sized dried garlic flakes are not suitable, i.e., does not give the best look or does not get mixed completely with the food. Therefore, a finer and smooth product, i.e., the garlic powder, is considered. The dehydrated garlic powder is prepared or manufactured from the dried garlic flakes, outsize remaining materials or byproducts produced during the processing of Garlic Minced, Chopped, and Granule varieties. At first, it is processed through a grinding machine, and then, it is passed through the Vibro table fitted with the net size of below 100 orv120 mesh. This obtained garlic powder is also known as Dehydrated Garlic Powder. The commonly used dried powdered garlic is creamy- yellow colored and plentily produced by the Sky Agri Export. This dried garlic powder is highly demanded by many Asian and European countries, middle-east Africa, Russia, and North America. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 100 to 120 Mesh Texture : Powder Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :

PRODUCT INFORMATION: Product Name: RED TILAPIA FILLET Origin: Vietnam Ingredients: 100% fresh red tilapia Color: Natural white to light pink flesh Style: Skinless or skin-on fillets, boneless Flavor: Mild, delicate flavor with a tender texture Condition: Frozen, cleaned, and vacuum-packed to preserve quality and freshness Key Features: High in lean protein, low in fat No preservatives, additives, or chemicals used Usage Instructions: Perfect for frying, baking, steaming, or grilling. Suitable for soups and stews as well. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 200g-500g per fillet (customizable) Packing: Vacuum-sealed pouches, 5 kg or 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Product processed and packed in food-grade material to ensure safety and quality.

PRODUCT INFORMATION: Product Name: FROZEN SLICED SNAKEHEAD FISH Origin: Vietnam Ingredients: 100% fresh snakehead fish, sliced and frozen Color: Natural white to light pink flesh Style: Thinly sliced, boneless (customizable sizes) Flavor: Mild, slightly sweet taste with a firm and tender texture Condition: Frozen at -18�°C, cleaned, and vacuum-packed to preserve freshness and quality Key Features: High in lean protein, low in fat No preservatives, additives, or artificial chemicals used Usage Instructions: Suitable for soups, hotpots, frying, or steaming. Can also be used in various traditional dishes. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1kg per vacuum-sealed pack (customizable sizes) Packing: Vacuum-sealed packs, 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Product carefully processed and packed to ensure premium quality and long-lasting freshness, meeting international standards.

PRODUCT INFORMATION: Product Name: FROZEN RED TILAPIA Origin: Vietnam Ingredients: 100% fresh red tilapia Color: Natural white to light pink flesh with reddish skin Style: Available as whole round, gutted, scaled, or filleted Flavor: Mild and delicate with a tender texture Condition: Frozen at -18�°C, cleaned, and processed to retain freshness and nutrients Key Features: High in protein, low in fat No preservatives or artificial additives Usage Instructions: Ideal for steaming, frying, grilling, or as an ingredient in soups and stews Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1.5kg per fish (customizable sizes) Packing: Vacuum-sealed or packed in food-grade polyethylene bags, 10 kg per carton Carton Dimensions: Customized to order Product carefully processed and packed to ensure quality and meet international food safety standards.

PRODUCT INFORMATION: Product Name: FROZEN RED TILAPIA FILLET Origin: Vietnam Ingredients: 100% fresh red tilapia (cleaned and filleted) Color: Natural white to light pink flesh Style: Boneless fillets (customizable sizes) Flavor: Mild, slightly sweet taste with a firm and tender texture Condition: Frozen at -18�°C to preserve freshness and quality Key Features: High in lean protein, low in fat No preservatives, additives, or artificial chemicals used Usage Instructions: Suitable for grilling, frying, baking, steaming, or as an ingredient in soups and stews. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1kg per vacuum-sealed pack (customizable sizes) Packing: Vacuum-sealed packs, 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Processed and packed under strict international quality standards to ensure maximum freshness, taste, and nutritional value.

PRODUCT INFORMATION: Product Name: FROZEN BARRAMUNDI FILLET Origin: Vietnam Ingredients: 100% fresh barramundi (cleaned and filleted) Color: Natural white to light pink flesh Style: Boneless fillets (customizable sizes) Flavor: Mild, buttery taste with a firm and flaky texture Condition: Frozen at -18�°C to ensure freshness and quality Key Features: High in protein and omega-3 fatty acids No preservatives, additives, or artificial chemicals used Usage Instructions: Suitable for grilling, baking, frying, steaming, or as an ingredient in soups and curries. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 500g-1kg per vacuum-sealed pack (customizable sizes) Packing: Vacuum-sealed packs, 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Carefully processed and packed under strict quality control to meet international standards and retain the product's natural taste and nutritional value.

PRODUCT INFORMATION: Product Name: SNAKEHEAD FISH FILLET Origin: Vietnam Ingredients: 100% fresh snakehead fish Color: Natural white to light pink flesh Style: Skinless or skin-on fillets, boneless Flavor: Mild and slightly sweet with a firm, flaky texture Condition: Frozen at -18�°C, cleaned, and vacuum-packed to maintain freshness and quality Key Features: High in protein and low in fat No preservatives, additives, or chemicals used Usage Instructions: Perfect for frying, baking, steaming, or grilling. Suitable for soups and traditional dishes. Shelf Life: 18-24 months when stored at -18�°C or below Packing Details: Net Weight: 200g-500g per fillet (customizable sizes) Packing: Vacuum-sealed pouches, 5 kg or 10 kg per carton box Carton Dimensions: Customized to meet customer requirements Product carefully processed and packed under strict quality control to deliver premium quality fillets.

PRODUCT INFORMATION: Product Name: SNAKEHEAD FISH SLICES Origin: Vietnam Cultivation Type: Farmed/Natural Style: Fresh or Frozen Type: Sliced Snakehead Fish Product Category: Seafood Color: White to light pink flesh with firm texture Condition: Pre-sliced snakehead fish, cleaned, and processed for ease of use Key Features: High-quality fish slices, easy to prepare and cook Rich in protein and essential nutrients Firm texture and mild flavor, ideal for various dishes Freshly processed and vacuum-sealed to maintain quality Free from chemicals and preservatives, safe for health Applications: Perfect for hotpots, soups, and stews Suitable for grilling, frying, or steaming Can be used in traditional dishes or fusion recipes Ideal for home cooking and restaurant use Packing Details: Net Weight per Pack: 1 kg (or as per customer requirements) Carton Size: 10 kg per carton box Carton Dimensions: 50 cm x 50 cm x 30 cm Vacuum-sealed or individually packed for freshness Shelf Life: Frozen: 12 months (stored at -18�°C or below) Fresh: 5-7 days (kept at 0-4�°C) Thawed: Best consumed within 2-3 days Certifications: HACCP, ISO, or other relevant certifications available upon request

PRODUCT INFORMATION: Product Name: TILAPIA FILLETS Origin: Vietnam Cultivation Type: Farmed Style: Natural, Frozen Type: Boneless, Skinless Tilapia Fillets Product Category: Seafood Color: White to light pink flesh Condition: Boneless, skinless tilapia fillets, carefully processed, cleaned, and vacuum-packed for freshness Key Features: High-quality boneless and skinless fillets, easy to prepare Rich in protein, Omega-3 fatty acids, and essential nutrients Mild flavor and tender texture, suitable for various cuisines Individually quick-frozen (IQF) to maintain freshness and quality Free from preservatives, safe for health Applications: Ideal for grilling, baking, frying, or steaming Suitable for fish tacos, seafood pasta, or salads Used in soups, stews, or curries for added flavor Perfect for healthy meal plans and quick recipes Packing Details: Net Weight per Pack: 1 kg (or as per customer requirements) Carton Size: 10 kg per carton box Carton Dimensions: 50 cm x 50 cm x 30 cm Vacuum-sealed or individually wrapped in moisture-resistant packaging Shelf Life: Frozen: 12 months (stored at -18C or below) Thawed: Best consumed within 2-3 days Certifications: HACCP, ISO, or other relevant certifications available upon request

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. PRODUCT INFORMATION: Product Name: DRIED HERRING FISH Origin: Vietnam Ingredients: 100% natural herring fish (cleaned and sun-dried) Color: Light golden to brown with a natural sheen Style: Whole fish, flattened or split-open Flavor: Rich, savory taste with a slightly chewy texture when cooked Condition: Sun-dried to retain natural nutrients and ensure long-lasting quality Key Features: High in protein and omega-3 fatty acids No preservatives, artificial additives, or chemicals used Usage Instructions: Ready to cook. Ideal for frying, grilling, or as an ingredient in traditional dishes such as salads or rice recipes. Shelf Life: 12 months when stored in a cool, dry place, away from direct sunlight and moisture. Packing Details: Net Weight: 500g per vacuum-sealed pouch Packing: 20 pouches per carton box (10 kg per box) Carton Dimensions: 40 cm x 30 cm x 30 cm Product packed in food-grade, moisture-proof material to maintain quality and freshness.