Epsilon-Poly-L-Lysine, also called Polylysine, CAS No.28211-04-3, is manufactured by fermentation process. It is widely used as food preservative. -Polylysine can inhibit the growth of Gram-positive and Gram-negative bacteria, yeasts, moulds, bacteria. Polylysine can be used in cooked rice, cakes, snacks, noodles, drinks, brewing, meat products, canned food, etc. As an experienced Epsilon-Poly-L-Lysine manufacturer and supplier, we has been supplying and exporting Epsilon-Poly-L-Lysine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Epsilon-Poly-L-Lysine powder Specification ITEM STANDARD Description Pale yellow powder �µ-Polylysine Purity 95% Loss on drying 10% Residue on ignition 1% Heavy metals 20ppm Arsenic 4ppm
Monascus Red, CAS No.874807-57-5, is a natural food pigment manufactured through fermentation using monascus purpureus or extraction from red yeast rice, available as Murrey Powder. Monascus Red is widely used as colouring agent, accepted as safe food colorant in many countries. Often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require redfood coloring. Monascus Red also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. As an experienced Monascus Red manufacturer and supplier, we has been supplying and exporting Monascus Red for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monascus Red Specification ITEMS PROPERTIES RESULTS appearance Black red, without moldy, no impurities, powder. Black red, without moldy, no impurities, powder. fragrance Special and natural fragrance of kojic Special and natural fragrance of kojic Moisture % 7.0 5.0 Color value E0.1%1cm 495(±10)nm 80 103 Fineness(100 mesh passing rate) % 90% 96.7% Arsenic mg/kg 1 negative Lead mg/kg 1 pass Mercury mg/kg 0.1 pass Total plate count cfu/g1000 pass Yeast cfu/g 25 pass Mold cfu/g 25 pass Aflatoxin B1 ug/kg 5 negative
L-Lysine Monohydrochloride, CAS No.657-27-2, is a hydrochloride salt of L-Lysine, available as white crystal or crystalline powder. L-Lysine Monohydrochloride is a common form of L-Lysine, widely used as nutritional supplements in food and beverage. It is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder, often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. L-Lysine Monohydrochloride can also be used in animal feed as source of L-Lysine. L-lysine is manufactured by fermentation from carbohydrate sources and neutralize with hydrochloric acid. L-lysine HCl meets USP, EP and JP standards. As an experienced L-Lysine Monohydrochloride manufacturer and supplier, we has been supplying and exporting L-Lysine Monohydrochloride for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Lysine Monohydrochloride food grade Specification ITEM STANDARD Specific Roation[a]D20 +20.4-+21.4 Assay % 98.5-101.5 Loss on Drying % 0.4 Heavy Metals( As Pb) % 0.0015 Residue on Ignition % 0.1 Chloride(As Cl) % 19.0-19.6 Sulfate(SO4) % 0.03 Iron( As Fe) % 0.003 Organic Volatile Impurities Meet The requirement Lysine feed grade 65% L-Lysine Monohydrochloride food grade Specification ITEM FC12062509 Apperance White or Light-brown granules Identification Positive [C6H14N2O2].H2SO4Content(Dry basis) â?¥ % 51.0 Loss on drying â?¤ % 3.0 Residue on ignitionâ?¤ % 4.0 Chloride(As Cl) â?¤ % 0.02 PH 3.0-6.0 Lead â?¤ % 0.02 Arsenic( As As) â?¤ % 0.0002 Heavy Metals ( As Pb) â?¤ % 0.003 Lysine feed grade 98.5% ITEM FC12062601 Apperance White or Light-brown granules Identification Positive [C6H14N2O2].H2SO4Content(Dry basis) % 98.5 Specific Roation[a]D20 +18-+21.5 Loss on drying % 1.0 Residue on ignition % 0.3 Chloride(As Cl) % 0.02 PH 5.6-6.0 Ammonium(As NH4) % 0.04 Arsenic( As As) % 0.003 Heavy Metals ( As Pb) % 0.003
We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice. All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands. We have the various kinds of rices -Arborio Rice -Aromantic Rice -Basmati Rice -Broken Rice -Brown Rice -Calrose Rice -White Rice -Sushi rice* -Risotto rice* -Red rice* -Quick-cook rice:* -Par-boiled rice* -Paella rice* -Jasmine rice* -Glutinous rice* -Chinese black ric* -Basmati rice* -Sticky Rice* -Polished Rice* -Forbidden Rice* -Wild Rice * -Glutinous rice (sweet rice, sticky rice) 1 THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice. Milling degree: Extra well milled.
Thai Glutinous Rice we are selection of rice varieties grown from abundant sources. It is a very softly, we are processed and packaged by modern machinery so that the price of good quality, good smell and softly.
Sticky rice is a type of rice grown mainly in Southeast and East Asia and the Eastern parrts of South Asia, which has opaque grains, very low amylose content and is especially sticky when cooked. And it is a stample food in Vietnam. Sticky rice is distinguished from other types of rice by having no amylose, and high of rice amounts of amylopectin. Amyloectin is responsible for the sticky quality of glutinous rice. - Texture: Hard - Kind: White Rice - Variety: Long-Grain Rice - Style: Dried - Drying Process: AD - Cultivation Type: Organic - Color: White - Broken Ratio (%): 10 % - Max. Moisture (%): 14 % - Admixture (%): 8 % - Crop Year: 2018 - Certification: Non-GMO - Place of Origin: Hau Giang, Vietnam - Brand Name: Vietnam Sticky rice - Quality: 100% Pure Silky Sortex Clean - MOQ: 25 Ton - FOREIGN MATTER: 0.1 % Max - Glutinous rice: 10% Broken - DAMAGED KERNEL: 0.5 % Max - MOISTURE: 14%max - Packaging: 1kg 2kg 5kg 25kg 50kg by PP bag - Colour: milk white - Milling degree: 100% Double Sortexed - Supply Ability: 10000 Ton/Tons per Month - Packaging & Delivery: Packaging Details the rice is packed inside the pp bag 5kgs,10kgs,15kgs,20kgs,25kgs and 50kgs that depends on the buyer's reequest with the logo of seller. We can design and scan your brand on the PP bag. Port Cat Lai port
Broken (%, max)5.0 Moisture (%, max)14.5 Foreign matter (%, max)0.5 Chalky kernels 8.0 (%, max) Damaged kernels (%, max)1.0 Immature (%, max)0.5 Red and streaked kernels (%, max)3.0 Yellow kernels 1.0 (%, max)2.0 Glutinous (%, max) Paddy grain (grains/kg, max)15.0 Milling degree Well milled 50 kg/bag
It is most widely consumed in the areas where it is grown, as well as by Laos and Cambodia . In addition to direct consumption, it is often used as an ingredient in desserts/sweet dishes and in some industries such as brewing, flour, and snack. It is derived from two kinds of starch in the kernels, namely amylose and amylopectin. Its greater amount of the latter one increases the sticky texture. Glutinous rice can be easily distinguished from other varieties by its milky color. The major production areas are the upper northern and northeastern regions of Thailand where water is scarce. The most well-known and best quality is called Sanpathong" which is grown mainly in the north of Thailand . The glutinous rice in the northeastern part mostly is "Duo-Juk" whose grain is shorter and less tender than Sanpathong.
Glutinous Rice We are one the major suppliers of Glutinous Rice to Indonesia market. As because of our best quality, our own two brands "Twin Dolphins" and "Elephant" got huge market share in Indonesia. Detailed specification of our Long Grain White Glutinous Rice is as follows and we will be very pleased to inform any of your required information.
Black Glutinous Rice. Grade A, B. Origin: Vietnam Heard as to have 'anti-cancer Grains' Properties.
Plastic Glutinous White Rice. Grade A. Fresh Crop. Origin: Vietnam
Packing in PE and loading carton Key: biscuit, Cake, Nutritious Boat-Shape Cake Shape: glutinous rice boat Shelf Life: 12 months Place of Origin: Vietnam
Packing in PE and loading carton Key: biscuit, Cake, Nutritious Boat-Shape Cake Shape: glutinous rice boat Shelf Life: 12 months Place of Origin: Vietnam
We are a supplier of a large range of foodstuffs, here we offer glutinous rice to all buyers, if interested, please contact us directly. THANKS
We are SONA INTERNATIONAL in Vietnam, specializing in exporting all rice, if you have demand,
Storage: Type Cool and dry place Specification: Packing in PE and loading carton Ingredients: food additives Content: biscuit, Cake, Nutritious Boat-Shape Cake, Shape: glutinous rice boat Shelf Life 12 months Weight (kg) 0.1 Product name Nutritious Boat-Shape Cake Packing in carton MOQ 400 - 500kgs
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 351.9 Calories from fat (kcal) : 6.7 % Daily value (*) Total Fat ; 0.74g 1.14% Saturated Fat : 0.29g 1.45% Cholesterol 0mg 0% Sodium 2.73mg 0.11% Total Carbohydrate 78.77g 26.26% Protein 7.54g 15.08% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 1.27g - Calcium 0.43% Iron 1.89% Cooking Instrcuitions : Prepare: 1 cup of Glutinous Rice 1/2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice just once and bring to boil. Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice just once and bring to boil. Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 20 minutes. Turn off heat and steam for 10 minutes. Fluff lightly and serve. Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
Broken Foreign matter : (% max) 0.1% Purity Glutinous rice : (% min) 97% Damaged kernel : (% max) 2.5% Red & red streak kernel : (% max) 2.0% Yellow kernel : (% max) 2.0% Paddy grains/kg : max 5 grain Average length of grain (mm): 5.8 mm Milling degree Well Milled, Double Polish, Sortex Characteristics: Delicious and fragrant, soft and gummy, rich in vitamins and minerals. Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag Lead time: 8-14 days Loading: 27MT/ 20ft Payment: T/T or L/C
Broken: 5%, 10% Characteristics: Delicious and fragrant, soft and gummy, rich in vitamins and minerals.
The Glutinous Rice Serve Our Customer As High Quality And Best Price As We Are Owned The Rice Mill. Color Is Natural And Clean. Broken And Purity And Packing Upon Customer Request. We Also Do The OEM For Any Inquired. The Product Origin Is: Thailand. Packing 1x 20 FCL/ 25 MT ( 50 KG/BAG).
