Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5 - 0 5 cm, 10 -13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue) Package material - pp bags(inner) +carton(outside)
Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue) Package material - pp bags(inner) +carton(outside)
10pcs/bag, 50pcs/box, 2000pcs/carton, carton size 51.5*39.2*42cm N.w:6.12kgs G.W:8.53KGS Weight - 20+22+25gsm Material 25g non-woven+ 25g non-woven + 25g Meltbrown Fabric+ 25g non-woven Usage Hospital, clinic, laboratory, dentist, daily use, sanding, sanding, cleaning, sawing, bagging, or other Ply Type - 3 Ply/4 Ply Colour - white/green/blue/yellow/black etc. BFE >95&99%
10pcs/bag, 50pcs/box, 2000pcs/carton, carton size 51.5*39.2*42cm N.w:6.12kgs G.W:8.53KGS Weight - 20+22+25gsm Material 25g non-woven+ 25g non-woven + 25g Meltbrown Fabric+ 25g non-woven Usage Hospital, clinic, laboratory, dentist, daily use, sanding, sanding, cleaning, sawing, bagging, or other Ply Type - 3 Ply/4 Ply Colour - white/green/blue/yellow/black etc. BFE >95&99%
10pcs/bag, 50pcs/box, 2000pcs/carton, carton size 51.5*39.2*42cm N.w:6.12kgs G.W:8.53KGS Weight - 20+22+25gsm Material 25g non-woven+ 25g non-woven + 25g Meltbrown Fabric+ 25g non-woven Usage Hospital, clinic, laboratory, dentist, daily use, sanding, sanding, cleaning, sawing, bagging, or other Ply Type - 3 Ply/4 Ply Colour - white/green/blue/yellow/black etc. BFE >95&99%
10pcs/bag, 50pcs/box, 2000pcs/carton, carton size 51.5*39.2*42cm N.w:6.12kgs G.W:8.53KGS Weight - 20+22+25gsm Material 25g non-woven+ 25g non-woven + 25g Meltbrown Fabric+ 25g non-woven Usage Hospital, clinic, laboratory, dentist, daily use, sanding, sanding, cleaning, sawing, bagging, or other Ply Type - 3 Ply/4 Ply Colour - white/green/blue/yellow/black etc. BFE >95&99%
WINGS Blue cream soap is WINGS' flagship product which has been the choice of Indonesian families for 55 years. WINGS Blue Cream Soap with the Total Clean Tech formula, works optimally to clean various types of dirt, crust and dullness. Ready in size - pocket (60 x 31 gr, 60 x 67 gr, 30 x 145 gr, 12 x 380 gr, 5 x 1850 gr) - pot (36 x 200 gr, 24 x 385 gr, 12 x 753 gr) - glass ( 12 x 180 gr, 12 x 322 gr) - waskom ( 4 x 2850 gr, 2 x 4850 gr) - bucket (1 x 2850 gr, 4 x 2850 gr, 1 x 4850 gr, 4 x 4850 gr) - bread place (12 x 400 gr) - box (4 x 2850 gr)
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
Colour pigments, industrial chemicals,plastisol inks , antioxidant , bentonite /calcium carbonate / mica / talc / wollastonite / feldspar / kaolin (china clay) bezaldehyde , caramel , detergent chemicals , enzymes feed / textile / leather. fragrances , gum & modified gum , leather auxiliaries / chemicals magnesium oxide / magnesium sulphate heptahydrate / monohydrate / anhydrous, maize starch powder (corn starch powder) , manganese sulphate monohydrate / manganese oxide , mono chloro /sodium mono chloro acetate , paint driers , para chloro ortho nitro aniline , disperse dyes, fluorescent coolant dyes (water soluble) , phosgenated salt free / low salt paper colour (direct dyes) ,ultra marine blue pigment , vat indigo blue grain , water soluble fluorescent soap colour / agriculture green , wool dyes, carbon black, detergent & soaps, herbal extract , household & industrial cleaning products.
ES fiber is produced by composite spinning technology with sheath-core structure, sheath is PE, and core is PET or PP. During heat processing, sheath components are melted and adhered to stick fiber together, but core will be there to keep good resilience and shaping. It's used for nonwoven fabric, applied to medical (facial mask), hygiene products (baby diaper, women sanitary napkins, filter industry, etc. Functional ES Fibers:� -- Hydrophilic -- Durable Hydrophilic -- Hydrophobic -- Anti-bacterial -- Dope Dyed Colors
PRODUCT DETAILS A pair of round-toe navy blue solid slip-on sneakers, has regular styling, slip-on detail Synthetic upper Cushioned footbed Textured and patterned outsole Material & Care Synthetic Wipe with a clean, dry cloth to remove dust Specifications Type : Slip-On Sneakers Toe Shape : Round Toe Pattern : Solid Fastening : Slip-On Shoe Width : Regular Ankle Height : Regular Insole : Comfort Insole Sole Material : Rubber
Pure & Authentic Fruit juice. Available in both Common & Organic. Other than Fruit juice we have BERRIES SYRUP Black Berry Blue Raspberry Black Current Ripe Blueberry Strawberry Raspberry CranberryCAKE, COOKIES & ICECREAM Caramel Irish Cream Vanilla Cream Red Velvet Tiramisu Natural Vanilla Peanut Butter Plum Cake CITRUS FRUITS Black Grapefruit Blue Curacao Bergamot Tangerine Exotic Citrus Green Apple Kiwi Lemonade Mix Sweet & Sour Lemon Orange We supply either in bulk pack or in your brand (OEM)
Product name: Sage Spice Botanical name Salvia officinalis Hs Code 121190 Origin Egypt Packing: 20 kg pp bags Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. History Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. CONTACT THE SPECIALIST FAMILY BUSINESS COMPANY NOW 24/7 NO BROKERS PLS
PRODUCT DETAILS A pair of navy round-toe folding ballerinas, has regular styling, slip-on detail Synthetic upper Cushioned footbed Textured and patterned flexible outsole Material & Care Synthetic Wipe with a clean, dry cloth to remove dust Specifications Type : Ballerinas Toe Shape : Round Toe Fastening and Back Detail : Slip-On Pattern : Solid Occasion : Casual Ornamentation : Bows Ankle Height :Regular Sole Material : Rubber
Product name: Dry Sage Botanical name: Salvia officinalis Hs Code: 12119099 Origin: Egypt Salvia officinalis has numerous common names. Some of the best-known are sage, common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, Dalmatian sage, and broadleaf sage. Cultivated forms include purple sage and red sage. The specific epithet officinalis refers to plants with a well-established medicinal or culinary value. Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant. The common name "sage" is also used for closely related species and cultivars. History Painting from Koehler's Medicinal Plants (1887) Salvia officinalis has been used since ancient times for warding off evil, snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals. Theophrastus wrote about two different sages, a wild undershrub he called sphakos, and a similar cultivated plant he called elelisphakos. Pliny the Elder said the latter plant was called salvia by the Romans, and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses. Charlemagne recommended the plant for cultivation in the early Middle Ages, and during the Carolingian Empire, it was cultivated in monastery gardens. Walafrid Strabo described it in his poem Hortulus as having a sweet scent and being useful for many human ailmentsâ??he went back to the Greek root for the name and called it lelifagus. CONTACT US NOW FOR ORDER & INFO (24/7)