Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy. Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
Mustard Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name: Mustard Seeds Type: Machine Cleaned / Sortex Cleaned Moisture: 10% Max Total Ash: 6.50% Max Place of Origin: India Oil Content: 48% Min Acid Insoluble Ash: 1.0% Max Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag Paper Bag 25 KG in New Paper Bag Inside Poly Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric Tons
Discover premium Canadian mustard seeds, renowned for their unique flavors and high nutritional value. Ideal for diverse culinary uses and condiments: Varieties: Yellow, Brown, Oriental, White Oil Levels: 27-42% Protein Content: 33-38% Grades Available: No. 1, 2, 3, or lower Shipping Terms: CIF, FOB/FCA Container Loading: 20 or 40 feet, bulk packaging.
Yellow mustard comes from the seeds of the white mustard plant, Sinapis alba. While it is in the Brassicaceae family, it is not as closely related to the other two types of mustard as they are to each other. The white mustard plant bears light tan seeds that are a little larger than brown mustard seeds.