Iodine Value ;
PRODUCT INFORMATION 100% Pure Coconut Oil Color and Appearance: Water clear or colorless (A fully transparent oil at above 30 degrees Celsius). Taste: Free from rancid or sour taste Odor: Free from rancid odor and contains a mild sweet coconut aroma Insoluble Impurities/Extraneous matter, % (w/w): 0.05 maximum Moisture Content, %: 0.1 maximum Specific Gravity @ 30 degrees Celsius: 0.915 - 0.920 Saponification value, mg KOH/g: 0.5 maximum Acid value, mg KOH/g: 248 - 265 Peroxide Value, meq O2/kg: 2 maximum Free Fatty Acid (as Oleic acid), %: 0.1 maximum Free Fatty Acid (as Lauric acid), %: 0.07 maximum Iodine Value: 5.0 - 11.0 VCO certification: Halal, Kosher, FSSC 2200 (Food Safety) Shelf life: 24 months
virgin coconut oil cold press
Product Description Virgin Coconut Oil From Fresh Coconut with cold press process , purification centrifuge , vacuum evaporator Price of product ( USD price or FOB price) : 5,30 USD Per Kg Product origin : Indonesia , Indonesia Key Specifications/Special Features : Virgin Coconut Oil . Moisture Content = 0.1 Max . FFA = 0.1 Max. Iodine Value 10.5 Max Port of Loading : Surabaya , Indonesia. Payment term : T/T DP 50%, another 50% upon loading into containers. MOQ: 18MT Packaging details : Packing in plastic bottle 250 ml , 500 ml , 1 Liter , 20 Kg Jerrycan, Flexi tank.
virgin coconut oil natural base, cold pressed process original from indonesia
VCO (Virgin Coconut Oil) Standard with specifications: Appearance & Color: Clear Water Color Flavor & Taste: Unflavored, No-Taste Odor: Unscented Moisture: 0.1%-0.5% Free Fatty Acid: 0.09% Peroxide: 0,7 meq/kg Microbiological Analysis: Mould : 0 Yeast : 0 E. Coli : 0 Salmonella : 0
With a fermentation process virgin coconut oil, without heating, makes the nutritional content well preserved and not lost. clear color without experiencing the oxidation process from heating.
Virgin coconut oil VCO also known as extra virgin coconut oil is pure coldpressed coconut oil that has not been refined Unlike coconut oil the unrefined version is not bleached or deodorized and is nonhydrogenated It has a light coconut flavor as compared to the strong taste of coconut oil People prefer using VCO for personal care purposes like oilpulling and skin moisturizing as well as drinking it raw It is also favored over coconut oil for baking and sauting due to its creamy tropical flavor It is also a good choice if you are adding it to smoothies coffee and shakes On the other hand refined coconut oil is better used for frying
VCO is the herbal coconut oil which can be used as a tonic and as an oil massage. VCO Virgin coconut oil 100ml/PET bottle
Virgin Coconut Oil (VCO) is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. This extraction process may/may not require heating. But it does not involve any chemical processing that helps to retain natural qualities with the oil. MOQ: 5 MT We can supply VCO from India, Indonesia, Sri Lanka, Vietnam and Thailand.
Processed from super and fresh quality coconuts and 100% without chemicals / preservatives. The method used is Cold Pressed. This product does not use the IMULSION technique so that the liquid produced is of really high quality and is guaranteed. Virgin Coconut Oil Premium Makatana VCO. Prices change (negotiable) above up 1 tons. Production capability of 16-32 tons / month. Certificate : ISO 9001, ISO 22000 and HACCP.
100% pure coconut oil produced by wet extraction, also referred to as fermentation. Unique in Vietnam this is the gentlest way to make coconut oil - with no heat, no chemicals or high pressure used at any time our method produces purest form of coconut oil of clear color, free from impurities, with specific coconut aromatic smell and all nutrients intact.
Virgin Coconut Oil (VCO) is a pure natural oil that is originally from coconut meat (copra). The production of Virgin Coconut Oil is different with RBD Coconut Oil. In the process of making Virgin Coconut Oil, there is no any heat treatment involved. Virgin Coconut Oil contain fatty acids which are good for human body. It also has iron mineral and vitamin K that can prevent blood clotting. Vitamin E in Virgin Coconut Oil can be antioxidant to prevent cell damage from free radicals. Virgin Coconut Oil also contains lauric acids which are useful to increase body immune and destroy dangerous bacteria and viruses. Its lauric acids contents also help to control health of our heart. It is not only increasing the good cholesterol (HDL), but also decrease the bad cholesterol (LDL). Furthermore, Virgin Coconut Oil can also help to burn fat and decrease our appetite. Our body will transform it to energy instead of fat. Thus, it is suitable to help your diet to lower body weight. Virgin Coconut Oil may also help to control the glucose level as it increases the secretion of insulin in our body. Other health benefits of Virgin Coconut Oil are; increase our brain function; reduce the risk of cancer, balancing hormones; increase our energy; and smoothen the digestion system. Virgin Coconut Oil has excellent moisturizing and antioxidant properties. Thus, it can help to control skin problems, microbial infections, boost immunity, neutralize toxins, and minimize the free radical formation. Some benefits of Virgin Coconut Oil in personal care and beauty products are; (1) improve skin health; (2) nourish and strengthen hair; (3) protects against dental caries; and (4) cure fungal function. Therefore, many manufacturers of health care and cosmetics products also use Virgin Coconut Oil as their ingredients.
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
Bath soap with virgin coconut oil and green papaya extract M&k coco var soap 72/100gm
Extra Virgin Coconut Oil Export Quality MOQ 15 TONS INCOTERM TT 50%, LC AT SIGHT 50%
Pure Virgin Coconut Oil (VCO) without chemicals, with the highest quality that offers a multitude of benefits to help maintain health
Pure Virgin Coconut Oil (VCO) without chemicals, with the highest quality that offers a multitude of benefits to help maintain health
Virgin Coconut Oil - One Litre - $20 Virgin Coconut Oil - 500 ml - $13
Product: Virgin Coconut Natural Oil DESCRIPTION Virgin Coconut Natural Oil (VCO) is a clear oil extracted by a special mechanical process from wet-dry processing of fresh coconut meat with or without retained coconut flavor. No chemical is added during processing. A. PHYSICAL APPEARANCE 1. Color and Appearance: water clear/ colorless (a fully transparent oil at above 30 degrees Celsius). 2. Flavor and Odor: free from rancid or sour taste, contains a mild-sweet coconut aroma. 3. Insoluble Impurities/ Extraneous Matter: maximum at 0,05% W/W. B. CHEMICAL CONTENT 1. Moisture: maximum at 0,1%. 2. Specific Gravity: 0,915-0,920 at 30 degrees Celsius. 3. Saponification Value: 248-265 mg KOH/g. 4. Acid Value: maximum at 0,5 mg KOH/g. 5. Peroxide Value: maximum at 2 mEq/kg. 6. Free Fatty Acid (Oleic Acid): maximum at 0,1%. 7. Free Fatty Acid (Lauric Acid): maximum at 0,07%. 8. Iodine Value: 5,0-11,0. C. MICROBIOLOGICAL Plate Count: maximum at 10 cfu/ml. D. INGREDIENT LIST Pure Coconut Oil at 100%. E. APPLICATION 1. Cosmetic. 2. Food. 3. Health. 4. Pharmaceutical. F. PACKAGING SIZE 15 Kilograms in a Pail. G. STORAGE CONDITION 1. Temperature: VCO shall be stored under a warm temperature (in-between 25 degrees -30 degrees Celsius). Important to note that VCO will solidify below 25 degrees Celsius. 2. Placement: at a warm, dry, and clean environment, free from foreign odor and out of direct heat/ sunlight. 3. Life: 24 months from the date of manufacture, under the recommended storage temperature condition.
