PRODUCT INFO
Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues.
USES
Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor.
Season
Finger grass are available year-round in Southeast Asia.
PRODUCT INFO
Also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe (�º�?�¼�²�·, 'boat') and pogon (�?�?�³�?�½, 'beard') "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes.
USES
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.
USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.
Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
PRODUCT INFO
Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator.
USES
In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications.
Season
Green Thai papayas are available year-round in tropical climates.
PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.
USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.
SEASON
Pandan leaves are available year-round.
5414 V Shape Paper Edge Protector Suppliers
Short on time? Let V Shape Paper Edge Protector sellers contact you.
Lemongrass
also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes."
PRODUCT INFO
If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods.
USES
The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps.
PRODUCT INFO
Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium.
USES
Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage.
SEASON
Lotus root is available year-round, with a peak season in the fall.
Chickpeas
Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc.
The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
Anhydrous Sodium Sulphate / Anhydrous Sodium Sulfate / Sodium Sulphate Anhydrous
Origin: Egypt
Salt source: Sea salt
Color and Form: White Crystalline
Packing: Jumbo bag 1.5 MT and PP Sacks of 50 kg
Hs Code: 283311
Molecular Formula: Na2So4
Purity: 99% min.
Anhydrous Sodium Sulphate The Chemical analysis:
Sodium sulfate 99% min.
Sodium chloride 0.5 % max.
Humidity 0.2% max.
Qualitative weight: 1.2 - 1.4 gram / cm2
Shape: Streamlined crystal movement
The color is crystal bright white crystals in 80% compared to barium sulfate
Anhydrous Sodium Sulphate Application:
Glass Industry
Paper Pulp Industry
Textile Dyeing Industry
The dry detergent industry
Chickpeas
Chickpea is a butterfly-shaped flower herb, aliased to peach beans, chickpeas, chicken hearts, etc.
The starch of the chickpea has a chestnut scent. Chickpea powder and milk powder are made into soy milk powder, which is easy to absorb and digest. It is a nutritious food for infants and the elderly. Chickpeas can also be made into a variety of snacks and fried beans. The grain can be used as a diuretic, a milking agent, can treat insomnia, prevent skin diseases and prevent and treat biliary diseases. Starch is widely used in the textile industry of the paper industry.
Q: How long is your delivery time?
A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping.
Q: Do you provide samples ? is it free or extra ?
A: Yes, we could offer the sample for free charge but do not pay the cost of freight.
Q: why we choose you ?
A : (1)We can provide Consistent, high-quality products ,
(2)we have strong technical support
(3) we have competitive and reliable price of the products
(4)We can provide excellent and fast customer service
If you have any other questions , please feel free to contact with us
Quantity(metric tons) 1 - 13 >13
Lead time (days) 15 To be negotiated
Product Type: Kidney Beans
Style: Dried
Drying Process: Natural harvest
Packaging: pp bag
Cultivation Type: Common
Shelf Life: 2 years
Weight (kg): 0.06
Place of Origin: Bangkok,Thailand
Brand Name: xinfeng
Model Number: Red / White / Black
Moisture: 16%
Size: 55-56 ; 180-200 ; 320-360; 380-420 grains/100g
imperfect: 2%
Admixture: 0.2-0.5%
Shape: long, flat
Crop: newest crop
Process: hand pick & machine cleaned feature:
human consumption date: 20110322 14:18
Packaging & Delivery
Packaging Details: 25KG OR 50KG PP BAG as normal. also can be done as customer's requirement. mark is free, can print customer's company logo, or can stick paper mark on the bag.
Delivery Detail: Specifications
What is White Kidney Bean Extract?
White bean extract often referred to as Phaseolus vulgaris. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. White kidney bean extract has the ability to block starches, so in effect it blocks the alphaamylase enzyme, which plays an important role in digestion.
Protector Daily Surgical Mask Medical Mask effectively filters bacteria up to 98%. With 3 ply protection to protect against bacteria, dust, powder and other micro particles. Fluid resistant. Non-translucent, extra soft materials, anti-crease,
Breathable mask, remains comfortable to breathe when used and
Firm Fit design with earloop adapts to face shape.
Available in 2 variants : Blue & White
Size : box contains 50 pcs x 6 innerbox
430 Stainless Steel Strip Specifications
Grade: 430
Standard: ASTM/EN/JIS
Thickness: 0.03mm-5.0 mm
Width: 8.5mm-600 mm
Length: coil type or it can be produced as customer requirements
Surface Finish: NO.1, 2B, 2H(Rerolled Bright), BA, No.4, 8K (Mirror), HL (Hairline), Polishing Bright, etc
Edge: Mill Edge, Slit Edge, Deburred Edge, Round Edge, V Type Edge
430 Stainless Steel Strip Introductions
430 stainless steel strip is a general purpose stainless steel with good corrosion resistance.
It has better thermal conductivity than austenite grade stainless steel strip, a smaller thermal expansion coefficient than austenite strip, heat fatigue resistance.
Due to addition of stabilizing element titanium, it has good mechanical properties of welding.
Because of its chromium content, it is also called 18/0 or 18-0. Compared with 18/8 and 18/10, it contains slightly less chromium, and the hardness is correspondingly lower.
430 Stainless Steel Strip Applications
430 stainless steel strip is widely used for building decoration, fuel heating parts, hot water supply systems, household appliances, banding systems, home appliance parts and hareware.
430 Stainless Steel Strip Chemical Composition
The chemical components of grade 430 stainless steel strip is summarized in the following table:
Grade Standard C Si Mn P S Cr Ni Mo
430 ASTM A240 0.12 0.75 1.00 0.040 0.030 16.00-18.00 0.75
Product Name
C67 hardened and tempered steel strips for shutter spring
material
CK67/CK75/C67S/C75S/C67/C75
Color
blue polished,polished=bright,white,blue,yellow.etc
Techinique
cold rolled,annealed,heat treatment with hardened and tempered
Hardness
44-48hrc
Edge
Rounded,Slitted
Application
band spring,rolling door spring,rolling shutter spring,rolling shuter accessories
package
each bundle with light oil and plastic film then wrapped in anti-rust paper with metallic pallet
Product Name
rolling door shutter door steel strips C67
material
CK67/CK75/C67S/C75S/C67/C75
Color
blue polished,polished=bright,white,blue,yellow.etc
Techinique
cold rolled,annealed,heat treatment with hardened and tempered
Hardness
44-48hrc
Edge
Rounded,Slitted
Application
band spring,rolling door spring,rolling shutter spring,rolling shuter accessories
package
each bundle with light oil and plastic film then wrapped in anti-rust paper with metallic pallet
Product Name
High Carbon Cold Rolled Steel Strips for saw blade Free Sample
Material
CK50, CK55, CK60, CK67, CK75, CK80, CK95, 50CrV4, 60Si2Mn, 3Cr13 and etc
Color
blue polished, polished-bright, white, blue, yellow, etc.
Technique
cold rolled, annealed, heat treatment with hardened and tempered
Hardness
44-48 HRC
Edge
Rounded, Slitted
Application
band spring, rolling door spring, rolling shutter spring, rolling shutter accessories
Package
each bundle with light oil and plastic film then wrapped in anti-rust paper with metallic pallet
5414 V Shape Paper Edge Protector Suppliers
Short on time? Let V Shape Paper Edge Protector sellers contact you.
