Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Economy blend is a blend of 70% Robusta and 30% Arabica Cherry. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Concept – Unwashed Arabica Coffee is also Known as Arabica Cherry / Plantation Cherry. Dry process is also known as unwashed or natural coffee. It is the oldest method of processing coffee. The entire cherry after getting harvest is first cleaned and then placed in the sun to dry on tables or in thin layers on patios. It creates a coffee heavy in body but remains sweet, very smooth and complex. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $2080 /MT to $2705 /MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Korean Premium Natural Toothpaste 1. Using dental silica, effectively remove prags and foreign substances with uniform particles to keep your teeth white and strong. 2. It refreshes the mouth by using natural-derived ingredients (spearmint, mint oil, eucalyptus, etc.) rather than artificial scents. - Self-healing, softening, moisturizing, anti-bacteria, sterilizing - Natural ingredients, Whitening care, Keeps Teeth Bright - Removes Bad Breath * We could provide toothpaste OEM/ODM and private label in South Korea, and offer flexible prices for Toothpaste variations depending on the order quantity and quantity.
Nature Cure TP+ 1. Charcoal contains abundant minerals, so it has an excellent cleaning effect because it is excellent for adsorbing waste in the gums. 2. Spiamint has a light and refreshing scent that relieves digestive problems and bloating - No artificial pigment (tar), free of synthetic surfactant - Whitening care, Keeps Teeth Bright - Removes Bad Breath * We could provide toothpaste OEM/ODM and private label in South Korea, and offer flexible prices for Toothpaste variations depending on the order quantity and quantity.
Sort: white beans, Shape: Kidney, Drying process: nature, Crop: Current year (May & November harvest), Quality: first, Size : 190-200 /100g, Moisture: 14% max, Admixture: 0.5%, Package: 10-25-50 kg p.p. bag, non-palletized, Storing condition: Keep cool, dry, odorless, and away from sunlight. Payment: 100% LC
Product Type: Fresh Spicy Mature Ginger Size:100g/150g/200g/250g/300g Place of Origin:kenya Supply Time: All Year Rounds Ginger Loading: 25~28tons/40HQ Terms of Payment: 30%-50% advance payment by T/T and the balance against the copy of B/L Delivery of Ginger: Within 10 days after receiving the payment Certification: HACCP,ISO, Global Gap