PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
We are high quality sublimation printed, digital printed hooded jacket manufacturer and exporter in Bangladesh. We make as per customers design and instruction.
We are high quality sublimation printed, digital printed hooded jacket manufacturer and exporter in Bangladesh. We make as per customers design and instruction.
We are high quality sublimation printed, digital printed hooded jacket manufacturer and exporter in Bangladesh. We make as per customers design and instruction.
We are high quality Ladies, Mens, Kids, Boys Jacket manufacturer and exporter in Bangladesh. We make as per customers design and instruction.
We are high quality Ladies, Men, Kids, Boys Jacket manufacturer and exporter in Bangladesh. We make as per customers design and instruction.
We are high quality Ladies, Mens, Kids, Boys Jacket manufacturer and exporter in Bangladesh. We make as per customers design and instruction.
PRODUCT INFO Finger grass is a branching herb comprised of straight, hollow stems and elongated lanceolate to elliptical leaves that grow in an opposite formation around the cylindrical stems. The leaves are slender, tapering to a point, and average 2 to 6 centimeters in length and .5 to 1 centimeter in width. The grey-green leaves are also smooth to the touch, thin, and pliable with finely serrated edges. The stems are thick in appearance but have a hollow center, creating a smooth, crisp, and watery texture. The pale green stems also have a light, succulent, and spongy consistency, lightly coated in fine hairs. Finger grass emits a refreshing, citrus, and herbal aroma and the stems and leaves have a vegetal, citrusy, and earthy, spice-filled flavor. Some consumers recognize the leaves as having a bright and acidic quality, filled with undertones of sweet cumin and curry flavor mixed with notes of lemon and dill. In addition to the leaves and stems, Finger grass seasonally produces tubular flowers that showcase pale pink, purple, to light blue hues. USES Finger grass has a bright, complex flavoring mainly used as a fresh finishing element on savory main dishes. The leaves should be washed and gently torn, chopped, or crushed to release their flavor, and they can be sprinkled into salads, minced into dips and marinades, or used as an edible garnish for roasted meats, light sauces, or grain dishes. In Southeast Asia, finger grass is frequently used in Vietnamese cuisine and Cambodian and Thai cuisine on a smaller scale. The leaves are traditionally served fresh in the center of the dinner table, along with other herbs and raw vegetables. These accompaniments are added to curries, stews, and soups such as pho, and each guest can determine how much of each herb is incorporated into their dish for custom flavor combinations. Finger grass can also be sauteed or steamed as a simple side dish or the stems can be roughly chopped and added to stir-fries. While more untraditional, some mixologists in Southeast Asia have begun muddling finger grass into a refreshing cocktail to modernize the herb. In Cambodia, finger grass is placed on the roof of houses and dehydrated for extended use as a dried herb. Finger grass pairs well with meats including poultry, beef, pork, and fish, other herbs such as lemongrass, basil, and mint, steamed rice, lemon, lime, bell peppers, peas, broccoli, water spinach, carrots, and peanuts. Whole, unwashed Finger grass is highly perishable and will only keep for a few days in the refrigerator when loosely wrapped in plastic or a damp paper towel. The herb should be used immediately for the best quality and flavor. Season Finger grass are available year-round in Southeast Asia.
Description: We make Hoodie Jacket as per customers design and instruction. Fabrics: 100% cotton 250 GSM Color: As per customers choose. Size Range: S-XXL MOQ :500pcs/color Delivery Time: 45 Days
Description: We make Hoodie Jacket as per customers design and instruction. Fabrics: 100% cotton 250 GSM Wash: Acid Washed Color: As per customers choose. Size Range: S-XXL MOQ :500pcs/color Delivery Time: 45 Days
Description: We make Hoodie Jacket as per customers design and instruction. Fabrics: 100% cotton 250 GSM Color: As per customers choose. Size Range: S-XXL MOQ :500pcs/color Delivery Time: 45 Days
Sorghum Hay (AFDF-020205) We are a leading Manufacturer Supplier Export and Distributor of Sorghum Hay for Global Animal Farms. The Sorghum Hay is supplied in the form of Hay Bales for Animal Feeding. Our Animal Feed Hay is on 100% Indian Origin Availability: Sorghum Hay or Jowar Hay is available around Year and can be supplied in desired quantities. Sorghum Hay:� is best suitable for Dairy Livestock Feeding and Other Farm Animals Product� Details : Crude Protein (%) : 4.7 Crude Fat (%) : 1.5 Crude Fibre (%) : 28.0 Carbohydrates (%) : 58.1 Crude Ash (%) : 7.7 Sand Silica (%) : 4.3 Phosphorous (%) : 0.25 Calcium (%) : 0.251 Moisture (%) : 10 Hindustan Animal Feed is agile in providing sorghum hay at competitive rates. It is highly nutritious for a healthy gut for cattle. Sorghum Hay is a dried feed substance that is high in demand due to its excellent nutrition richness and cost-effectiveness. It is a good option to feed animals in winter and other seasons. It can also be used in farming applications due to its capability to produce forage in a short period which makes it highly demanding and popular among our customers. Sorghum Hay offered by us is suitable for goats, sheep, cattle, horses, and camels.
Product Name : Dehydrated Red Onion Granules HS Code ; 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 0.5 to 1 mm / 0.2 to 0.5 mm Produ ct Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Red Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Pink Onion Granules HS Code : 07122000 Category : White, Pink, Red Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 0.5 to 1 mm / 0.2 to 0.5 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Pink Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Durable Breathable Winter Full Sleeve Fleece Hoodie Casual Men's Jacket Winter Wear With Kangaroo Pockets Hoodie Jacket for men Material : Polyester Feature : Breathable, Sustainable, Quick Dry Technics : Garment Dyed Style : Casual Pattern Type : Plain Quality : HEAVY OD WASHING WITH HAND FEEL Customization Possible as per your personal needs
Industry - Welding, Oil & Gas, Petrochemicals, Electrical, Defence etc. Composition - GDI33 - 93% M-Aramid:5% P-Aramid:2% Antistatic, 150 GSM GDI46 - Aramid : Ultralight-weight IFR, 180 GSM. Size - XS to 5XL (ASIA) 34 to 60 (US) 34R to 60R (UK) 44 to 70 (EU). Safety Performance - General - EN ISO 13688, EN ISO 20471, ISO 15797 Arc - EN 14116, EN 11611, EN 11612, NFPA 2112 Fire - EN 61482, EN 1149, NFPA 70E.
Product Name : Breathable Top Selling High Quality Polyester 4way Stretchable Pullover Hoodie Jacket Custom Logo Design Full Sleeve Tee Jacket Material : 100% Polyaster Feature : Breathable, Sustainable, Quick Dry Technics ; Garment Dyed Style ; Casual Pattern Type : Plain Quality : HEAVY OD WASHING WITH HAND FEEL Customization Possible as per your personal needs
Price - Rs 690/ pair Minimum Order Quantity: 24 pair Material : PU Slipper Type : Casual Slipper Gender : Men Occasion / usage : Casual Slipper Pattern : Plain Country of Origin : Made in India Sole Material : Rubber Upper Material : PU Men's Slipper Sandals. Easy to wear, Highly comfortable. Rough and Tough Synthetic leather Upper and TPR Sole Material. Can be worn with casual attire and well as semi formal ones. Black color available. MOQ is 24 (8 pair of set in each design) Size available: 6 to 10 UK Additional Information: Item Code: JKI24008BK Packaging Details: Pair of footwear packed in Box and further packed in Master Carton.
