Chicken Masala Liquid (ws) 100% Pure and natural blend
Chilly Mixture fried in Vegetable oil in Premium quality 200g packing or Customer Preference. Ingredients: Flour, Red Chilly, Spices, Asafetida, Salt, Curry leaves, peanut
Ketchup Mix Without Onion & Garlic Liquid (WS) 100% natural and pure blend Combination of Oleoresins of Cinnamon, Chilli, and Clove.
The scent of Nagarmotha oil is stunning: warm, woody, almost balsamic, and full of exotic spicy narcotic notes. To the bold Nagarmotha base, rich noble and hypnotic notes from Patchouli, the elegant earthy facets of smokey Vetyver from Java, and luxurious modern Olibanum (also known as Frankincense), are blended in. Nagarmotha or Cypress oil is extracted from Cyperus scariosus, a type of sedge in the Cyperaceae family. It is a perennial herbaceous riverbed plant native to India's Madhya Pradesh state, closely related to Cyperus papyrus, the plant from which the earliest type of paper was made. Aromatic Profile: Rich, persistent, woody, earthy, deep, somewhat peppery aroma with smoky notes of leather; has rich, sweet-woody undertones and uniformity of odor throughout the drydown. Appearance: Light amber or brownish-yellow, transparent, slightly viscous liquid. Use: Aromatherapy, Natural Perfumery, Incense.
Oleoresin of Basil is a dark greenish brown viscous liquid which is soluble in fixed oils and has floral spicy odor particularly of basil. This oleoresin has spicy and tinge flavor with mild bitterness. Basil Oleoresin is a natural medicine and is made from varieties of basil available.
Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.
Cumin Seed Oleoresin Ask for Price Botanical Name : Cuminum Cyminum CAS # : 68650-46-4 Appearance : Dark brown colored free flowing liquid Solubility : Soluble in water, insoluble in oil Flavor : Powerful, green spicy, but not sharp odor with characteristic cumin taste Extraction Method : Obtained by solvent extraction of dried seeds Major Constituents : Volatile oil, cuminic, cymene, dipentene, limonene Description : The completely natural product is obtained by solvent extraction of ground roasted seeds of Cuminum cyminum. It is extremely powerful, green spicy, but not sharp, more of a soft and mellow scent. This oil is wonderful for digestive disorders, and colic too. It is good for exhaustion and works well in blends for that purpose. Specification : Volatile Oil Content : Min 30% Residual solvent : Below 25 ppm Blends Offered : The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. Shelf Life : 24 months from the date of manufacture when stored below 25oC in closed containers away from direct light and not under humid conditions. Uses : The oleoresins can be used as an anti-oxidant, antiseptic, antispasmodic, antitoxic, aphrodisiac, bactericidal, carminative, depurative, digestive, diuretic, emmenagogue, larvicidal, nervine, stimulant and as a tonic. Cumin essential oil is also useful as a warming oil that helps relieve muscular pains and osteoarthritis. For the digestive system it is a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion. For the nervous system, Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion.
Celery Seed oil produces a full, long-lasting spicy, warm, and rich aroma. Although not as powerful as its CO2, it's worth noting that blending this oil will take precision and skill due to its aroma potency. Celery Seed oil can provide warm notes in floral fragrances and blends.
Description: Nar Kachur oil happens to be a golden yellow viscous liquid that comes laced with a warm-spicy, woody and camphoraceous cineolic odor. This oil comes to be extracted from the rhizomes of Curcuma zedoaria Rosc through the process of in-depth steam distillation.
It is mainly used as a coloring and flavoring component in food products such as such as sausage, dressings, dry soluble seasonings, food coatings and snack food seasonings. It is an oil soluble extract and blends well with dry liquid carriers such as salt, dextrose, edible oil, lecithin and benzyl alcohol.
Cardamom Oleoresin 40% VOC is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non-toxic in nature and is widely used as a food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia. Features: Non-toxic in nature Used as a fragrance component Used as a domestic spice Common Names: Cardamom, Cardomomi, Musore Constituents: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene Uses: Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Specification item value Storage Type Bottling Specification Glass bottle Lat bottle Type OLIVE OIL Shelf Life 2 years Product Type Fruit Oil Manufacturer Tenuta La Nocellara Ingredients Olive Content Oil Address Via Roma 62 Arluno Instruction for use Keep away from heat sources Grade EXTRA VIRGIN Processing Type Cold Pressed Cultivation Type COMMON Packaging Glass bottle Lat bottle Purity (%) 100 Volume (L) 50cl Place of Origin China Brand Name Tenuta La Nocellara Use Cooking Blend 50%Cerasuola 30%Biancolilla 20%Nocellara Taste balanced taste with spicy aftertaste Nose Delicate slightly fruity almond notes and herbaceous hints View Yellow intense golden streaks Nocellara with an intense taste Biancolilla aftertaste of almond and ripe tomato Cerasuola is rich in beta-carotene
Spicy variant from Indo Mie fried noodle come with perfect combination from delicious and spicy taste. The savory Indo Mie taste perfecly blend with the chilli taste. That will give you new sensation of Indo Mie taste.
ABC Chili are made from selected chillis that are traditionally grinded that creates a delicious Indonesian style taste that is unique and loved by families throughout Indonesia. Now comes the sweet and spicy combo that blends so good for any dish.
ABC Chili are made from selected chillis that are traditionally grinded that creates a delicious Indonesian style taste that is unique and loved by families throughout Indonesia. Now comes the sweet and spicy combo that blends so good for any dish.
Sedaap instant noodles is one of the leading original Indonesian instant noodles brand with quality ingredients and natural spices to create the right seasoning formula. Launched in 2003, Mie Sedaap keeps getting positive responses from consumers for the chewy textures and delicious taste. Introducing instant noodles with meatball flavors blended with fresh soup and real vegetables! Variants: - Fried Chili - Crispy Chicken - Salero Padang - Mi Ayam Istimewa - Lime Grilled Chicken - Egg Onion Chicken - Special Meatballs - White Curry - Korean Spicy Soup - Singapore Spicy Laksa - Special Chicken
Frankincense Powder, the benefits and uses Frankincense Powder is produced through the steam or hydro distillation process of the Boswellia Carteri resin. Frankincense resin has been traded for its spiritual connotations and luxurious aroma for thousands of years. The aromatic resin is gathered by making incisions in the small, leafy tree, Boswellia sacra. It has a long history of lore and is mentioned in various historical texts including ancient Egyptian records. Frankincense powder can be used as incense, blended into incense formulas, and incorporated into perfumery. Frankincense tears can be ground down into raw powder. The powder is also known as Boswellia extract. The color, scent and character of the powder will depend on the type of Bosweillia tree from which the resin was drawn. Distilled from the Frankincense resin to ensure a 100% purity. Moreover, it is useful if you have injured skin or even if you struggle with acne. The usage of frankincense powder can act as the skin conditioner. Frankincense can reduce wrinkles and fine lines and regenerate healthy skin. In addition, it cures dandruff gives instant shine to hair. Burning the Frankincense Powder: Since ancient times, Frankincense has been used to help heal the body, mind, and soul. It can be used for meditation and cultivating inner peace, as a skin care remedy, and to help strengthen the lungs. It has been used in ayurvedic medicine. Frankincense extract is also believed to suppress the growth of tumors. Whether you want an emotional detox, a bright bodily fix, or to step out into supportive territory on a spiritual path, Frankincense can guide you. Treatment for Headaches and Mental Ailments Burning the powder and "fumigating" various body parts is believed to be a treatment for headaches and mental issues. To burn frankincense, you can place a teaspoon of frankincense raw powder on a smoldering charcoal tablet or round. As the frankincense burns, it releases the essential oils that are then absorbed through the pores and nostrils. Frankincense Powder is used in cosmetics for its warm and spicy scent. It is used to add fragrance in cosmetics such as lotions massage oils, perfumes and skin creams. Frankincense powder, is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia. It has been traded on the Arabian Peninsula, in North Africa, and Somalia for more than 5000 years. Frankincense is used in the perfumery, cosmetic, pharmaceutical and aromatherapy industries. It is characterized by a balsamic-spicy, slightly lemon, fragrance of incense, with a conifer-like undertone. When burned as an incense in aromatherapy Frankincense is said to lift the mood and increase feelings of well-being. Popular Products That Use This Ingredient: Massage oils, perfumes, Face Scrub, Face Mask and skin creams.
They are clear water-white liquids, chemically stable and non-corrosive and possess a mild odour White spirits and mineral spirits blends are used as solvents or diluents in thinners for paints and varnishes, paint driers, colour printing of fabrics, metal cleaning and degreasing, preparation of furniture, shoe and floor polishes, dry cleaning formulations and in the rubber industry.
Ethanol, also known as ethyl alcohol, is a clear, colorless, and flammable liquid with the chemical formula C2H5OH. It is one of the most widely used alcohol compounds and is found in alcoholic beverages such as beer, wine, and spirits. Ethanol has various industrial applications, including as a solvent in pharmaceuticals, cosmetics, and chemical manufacturing. It is also used as a biofuel additive, particularly in the production of ethanol-blended gasoline. Ethanol has a long history of human consumption for its psychoactive effects, and its production through fermentation of sugars from various sources makes it a key player in both recreational and industrial contexts.
Black pepper (Piper nigrum) is a commonly used spice that comes from the berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Here are some key points about black pepper: Origin and Growth: Black pepper is native to India and has been cultivated for thousands of years. It is now grown in various tropical regions around the world. Processing: Black pepper is produced by drying the unripe green berries of the pepper plant. These berries, known as peppercorns, are then cooked and dried, which causes them to turn black and develop their characteristic wrinkled appearance. Flavor and Aroma: Black pepper has a sharp, spicy, and slightly woody flavor. It is often used to add heat and depth to a wide variety of dishes. The aroma is strong and distinctive. Culinary Uses: Black pepper is a staple in kitchens around the world. It is used as a seasoning in both savory and sweet dishes. It's commonly used in marinades, sauces, soups, stews, and as a tabletop condiment. Health Benefits: Black pepper is not just a flavorful spice; it also has potential health benefits. It contains a compound called piperine, which may have antioxidant and anti-inflammatory properties. Some studies suggest that piperine might enhance the absorption of certain nutrients in the digestive tract. Varieties: Apart from black pepper, there are other varieties such as white pepper (where the outer layer is removed before drying), green pepper (unripe berries), and red pepper (ripe berries). Each variety has its own unique flavor profile. Culinary Pairings: Black pepper pairs well with a wide range of foods, including meats, poultry, seafood, vegetables, and even certain fruits. It's often combined with other spices to create various seasoning blends. Storage: To maintain its flavor and aroma, it's best to store black pepper in an airtight container in a cool, dark place. Cultural Significance: Black pepper played a significant role in historical trade routes and was highly prized in ancient times. It's been used not only for culinary purposes but also for medicinal and preservation purposes. Overall, black pepper is a versatile and essential spice in cooking, adding both flavor and a touch of warmth to dishes.
