Banana is a great source of most of your nutrition needs. They contain vitamin B6 and potassium which are vital ingredients ensuring heart health. Banana can be called champion fruit because of the benefit it brings to the diet across all age groups & genders. Puree 1. Total Soluble Solids % TSS at 20 C : 19 Brix min 2. Acidity (as citric acid) : 0.40 - 0.60 3. pH : 3.6 - 4.2 4. Color : Creamish White 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner
Raspuri Mango It is one of the best juicing mangoes with a unique flavor (mildly spicy aroma). Its texture is fibreless, and its taste is delightful because of the right balance of sugar and acid. Puree 1. Total Soluble Solids % TSS at 20 C : 15 Brix min 2. Acidity (as citric acid) : 0.60- 1.10 3. pH : 3.6 -4.2 4. Color : Orange Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner
Alphonso Mango Known as King of Mangoes. Alphonso Mango is known for its unique taste, aroma, flavor & color. Its firm yet fibreless pulp ensures smooth, creamy mango while still maintaining its integrity when cut. Puree 1. Total Soluble Solids % TSS at 20 C : 16 Brix min 2. Acidity (as citric acid) : 0.40 - 0.80 3. pH : 3.6- 4.2 4. Color : Golden Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with poly liner 3.1 Kgs A-10 Cans 850 gms A 2 1/2 Cans
The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya. A. Puree 1. Total Soluble Solids % TSS at 20 C : 8 Brix min 2. Acidity (as citric acid) : 0.45- 0.60 3. pH : 3.6- 4.2 4. Color : Bright Yellow 5. Packaging : 210 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 25 Brix min 2. Acidity (as citric acid) : 0.60 - 1.0 3. pH : 3.6- 4.2 4. Color : Bright Yellow 5. Packaging : 225 Kgs Aseptic Bag in Drum with polyliner
Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C. A. Puree 1. Total Soluble Solids % TSS at 20 C : 8 Brix min 2. Acidity (as citric acid) : 0.45 - 0.60 3. pH : 3.6 - 4.2 4. Color : Rich Orange Red 5. Packaging : 210 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 25 Brix min 2. Acidity (as citric acid) : 0.60- 1.0 3. pH : 3.6 - 4.2 4. Color : Rich Orange Red 5. Packaging : 225 Kgs Aseptic Bag in Drum with polyliner
The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh. A. Puree 1. Total Soluble Solids % TSS at 20C : 9 Brix min 2. Acidity (as citric acid) : 0.40- 0.55 3. pH : 3.6 - 4.2 4. Color : Ivory White to Creamish White 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 kgs A-10 Cans B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 20 Brix min 2. Acidity (as citric acid) : 0.60- 1.0 3. pH : 3.6- 4.2 4. Color : Ivory White to Creamish White 5. Packaging : 220 Kgs Aseptic Bag in Drum with polyliner
Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color. A. Puree 1. Total Soluble Solids % TSS at 20 C : 17 Brix min 2. Acidity (as citric acid) : 0.40 -0.80 3. ph : 3.6 - 4.2 4. Color : Golden Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 0.60- 1.20 3. pH : 3.6 -4.2 4, Color : Golden Yellow 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner with polyliner
Totapuri Mango Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates. A. Puree 1. Total Soluble Solids % TSS at 20 C : 14 Brix min 2. Acidity (as citric acid) : 0.35 -0.60 3. pH : 3.6 -4.2 4. Color : Bright Yellow 5. Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 Kgs A-10 Can B. Concentrate 1. Total Soluble Solids % TSS at 20 C : 28 Brix min 2. Acidity (as citric acid) : 0.60 - 1.20 3. pH : 3.6- 4.2 4. Color : Bright Yellow / Deep Yellow 5. Packaging : 228 Kgs Aseptic Bag in Drum with polyliner
Frozen seafood, canned food, fruit juice / puree, coconut milk, vegetable cooking oil, instant noodle, biscuits, crackers, and snacks.Processing, trading, quality control and inspection
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Caustic soda, cotton pulp sheet, tomato paste, thermostatic water heaters and combi(gaz) boilers .
Specification item value Place of Origin Thailand Hubei Brand Name Qugu or OEM Model Number 400g Brix (%) 0.9 % Primary Ingredient Tomato Taste Taste Delicious Weight (kg) 10.2 kg Additives no Packaging Bag, Can (Tinned) Certification BRC, HACCP, KOSHER, IFS Shelf Life 2 years Product Type Sauce Type Ketchup Form : Pasty Color : Red Ingredients Tomato Paste, salt Packing ; Can Smell ; Rich Tomato Aroma Purity : 60 - 100% Brand ; Oem Buyer's Brand Size : 70g - 4.5kg Packing & Delivery